The Stone Cellar

4.4

350 Reviews

CAN$30 and under

Contemporary American

Make a reservation

2 people

Nov 22, 2024

9:00 PM

Experiences are available.

Romantic
Good for special occasions
Innovative

The perfect place to enjoy friends and family over great food and wine and excellent service in a setting of warmth, style and good taste in an Heritage setting. The Stone Cellar offers a memorable dining experience for visitors and discerning Perth residents alike.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
CAN$30 and under
Cuisines
Contemporary American
Hours of operation
Lunch Daily 11:30 am–4:00 pm Dinner Mon–Thu, Sun 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
Phone number
(613) 267-0200
Website
http://www.thestonecellar.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual

Location
71 Gore Street East, Perth, ON K7H 1H8
Neighborhood
Perth
Parking details
Street Parking
Additional
Banquet, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Featured in

26 Ottawa Restaurants to Love This Valentine's Day

Experiences

Wine Wednesdays
Multiple dates available
Join us every Wednesday for an evening of wine and relaxation! Enjoy exclusive discounts on a curated selection of wines, paired perfectly with our delicious appetizers. Gather your friends and unwind midweek with great company and delightful sips. Cheers!

Soup
Chef's daily inspiration.
Cheese and Crackers
Danish blue, Holland smoked gouda, old white cheddar, Granny Smith, cinnamon scented apple sauce, dried cranberries, walnuts, organic honey and crustini.
Baked Brie
topped with mixed berry compote and crustini.
Caesar Salad
Romaine hearts, house Caesar dressing, kitchen baked croutons, pancetta crisp, capers, whole anchovy and a parmigiano reggiano tile.
Darlo's Fresh Greens
Baby field greens, chef's vinaigrette, seasonal fruit garnish.
Pear and Blue Cheese Salad
Medley of baby field greens, sliced pears, mild blue Danish cheese and pistachios topped with blue cheese vinaigrette.
Bienville Salad
Medley of baby field greens, grape tomatoes, walnuts, creamy chevre with a balsamic and olive oil drizzle.
Crab Cakes
New Orleans inspired. Sweet lump crab meat, panko breaded served with our horseradish mayo and roasted red pepper coulis.
Bacon Wrapped Scallops
Sautéed in garlic butter and complemented with a chipotle and wild flower organic honey sauce.

The Main Event

Meatloaf
Blend of ground beef and pork, aromatic spice blend, house Beau's beer and chipotle BBQ sauce, served with starch of the day and fresh local vegetables.
Venison Loin "Bacon & Eggs"
Seared loin of venison, maple Dijon candied double smoked bacon, farm fresh sunny side egg, mushroom cream sauce, served with roasted garlic mashed.
Duck a` l'Orange
our take on this classic and romantic dish served with starch of the day and fresh local vegetables.
6oz or 8oz AAA Filet
Hand carved, aged to perfection, complemented with Café de Paris butter, served with starch of the day and fresh local vegetables.
12oz Rib Steak
aged to perfection, served with a mushroom demi glaze, served with starch of the day and fresh local vegetables.
The Original Chicken Torpedo
Prosciutto wrapped chicken stuffed with apples, pistachios and dried cranberries served in a chardonnay mustard crème. Served with starch of the day and featured fresh local vegetables.
Frenched Chicken Breast
with Ontario peach and cranberry chutney, served with starch of the day and fresh local vegetables.
Rack of Lamb
Complimented with a merlot blueberry gastrique, served with starch of the day and fresh local vegetables.

Dessert

Dessert
We have an incredible rotating collection of homemade desserts that go great with ice wine or specialty coffee!

Lunch

Soup
Chef's daily inspiration.
Pear and Blue Cheese Salad
Medley of baby field greens, sliced pears, mild blue Danish cheese and pistachios topped with blue cheese vinaigrette.
Caesar Salad
Romaine hearts, house Caesar dressing, kitchen baked croutons, pancetta crisp, capers, whole anchovy and a parmigiano reggiano tile. *add a full "frenched" breast of chicken to any of our salads.
Chef's Quiche of the Day
Baked in our deep dish rustic pastry. Served with fresh greens, fresh fruit, balsamic vinaigrette and sweet potato fries topped with a local maple syrup drizzle.
Crab Cakes (2)
New Orleans inspired, with horseradish mayo and roasted red pepper sauce. *add side greens or sweet potato fries.
The" Burger
A perfect blend of Ontario pork and lean beef goes into our 6oz burger crafted on site! Caramelized onions, Portobello mushrooms, Balderson cheddar, crisp Bibb lettuce and tomato on a fresh brioche bun with chipotle mayo. Served with fresh greens, fresh fruit, balsamic vinaigrette and sweet potato fries topped with a local maple syrup drizzle.
A Nutty (Veg) Burger
A blend of pecans, peanuts and almonds ground in our kitchen, mixed with fresh herbs and vegetables, crisp Bibb lettuce and tomatoes, then crowned with our house peach jam. Served with fresh greens, fresh fruit, balsamic vinaigrette and sweet potato fries topped with a local maple syrup drizzle.
French Bistro Sandwich and Soup
A fresh Brioche roll, layered with our country style pate, Boursin cheese, gherkin spread, grainy mustard, tomatoes and served with a cup of our soup du jour.
Fish and Chips
Freshly battered (with Beau's all natural beer) haddock filet with Stone Cellar's tartar sauce, served with sweet potato fries and topped with local maple syrup drizzle.
Chicken Sandwich
With a Mediterranean influence, our seared breast of chicken rests with fresh pesto, eggplant, zucchini, roasted red peppers, crisp Bibb lettuce and tomato on our brioche roll. Served with fresh greens, fresh fruit, balsamic vinaigrette and sweet potato fries topped with a local maple syrup drizzle.
Catch of the Day
Served with fresh greens, fresh fruit, balsamic vinaigrette and sweet potato fries topped with a local maple syrup drizzle.

What 350 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on all time ratings

4.4Food
4.5Service
4.4Ambience
3.9Value

Noise • Moderate

350 Reviews

K
Kristen
Ottawa
1 review
5.0
1 review
Dined on August 9, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Generous portions, good food, quick service. Patio tables are nicely spaced out.
Is this helpful?
P
Patricia
Ottawa
5 reviews
4.0
5 reviews
Dined on August 4, 2021
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Coffee and tea arrived late. Coffee was too strong and the hot water in the mug was not hot. Beet salad and crab cakes were very good
Is this helpful?
DS
DebbieS
Ottawa
5 reviews
3.0
5 reviews
Dined on August 2, 2021
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 3
Service, although extremely friendly, was very uneven. It took more than 15 minutes to get a cup of coffee. I understand that, due to Covid, finding trained staff is difficult but the servers seemed to be tripping over each other. However, my biggest complaint has to do with being charged $2.00 for mayonnaise to go with the fries and not being told that there would be an extra charge. Considering the bill for lunch for my husband and I was in excess of $80 this charge was beyond insulting. On a positive note the food was delicious but the two points mentioned above did put a damper on the occasion.
1 person found this helpful
MG
MirandaGrace
Ottawa
1 review
5.0
1 review
Dined on July 30, 2021
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great service and great food. My husband found the meatloaf a little dry in spots so had to deduct a star for that but, overall I would highly recommend.
Is this helpful?
R
Renato
Toronto
6 reviews
vip
5.0
6 reviews
Dined on July 29, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I highly recommend the fresh oysters which arrived yesterday morning, the lamb shank, crab cakes, scallops and honey lavender pie. The service was prompt and friendly and the entire meal was very enjoyable. I am looking forward to returning soon.
Is this helpful?
OT
OpenTable Diner
New York City
17 reviews
vip
5.0
17 reviews
Dined on July 28, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The waitress/owner was great. Friendly, attentive service. Food was excellent, especially the homemade burger. Good selection of wine and beer.
Is this helpful?
SD
SusanD
Ottawa
1 review
5.0
1 review
Dined on July 25, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The charcuterie board was amazing, the two of us could not finish it and brought 1/3 home for late night snacking. The wine list is a mile long. The ambiance was lovely.
Is this helpful?
DM
DebM
Toronto
1 review
4.0
1 review
Dined on July 24, 2021
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 3
Very nice servers but they seemed overwhelmed a little bit. Music was way too loud. Food was pretty good. Wine was delicious!
Is this helpful?
JB
JulieB
Ottawa
1 review
5.0
1 review
Dined on July 24, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food and service was amazing. The pear and Brie flatbread was delish! We had the rib-eye and duck and both were cooked to perfection. We also highly the commend the Pretty In Pink and Stone Cellar Caesar drinks. It was a wonderful night out with great food and drinks! Thank you for the wonderful service
Is this helpful?
TW
TammyW
Ottawa
1 review
5.0
1 review
Dined on July 24, 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As always stone cellar does not disappoint. We love this restaurant and the good food an the great people who work there keep us coming back
Is this helpful?

FAQs

The Stone Cellar offers takeout which you can order by calling the restaurant at (613) 267-0200.

The Stone Cellar is rated 4.4 stars by 350 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 22, 2024

9:00 PM

Experiences are available.

Order delivery or takeout

71 Gore Street East, Perth, ON K7H 1H8

Additional information

Neighborhood
Perth
Hours of operation
Lunch Daily 11:30 am–4:00 pm Dinner Mon–Thu, Sun 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
Price
CAN$30 and under
Cuisines
Contemporary American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment options
AMEX, Mastercard, Visa
Additional
Banquet, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.thestonecellar.com/
Phone number
(613) 267-0200

Featured in

26 Ottawa Restaurants to Love This Valentine's Day

The Stone Cellar

Make a reservation

Order delivery or takeout

Additional information

26 Ottawa Restaurants to Love This Valentine's Day

Wine Wednesdays

Where to Begin

Soup

Cheese and Crackers

Baked Brie

Caesar Salad

Darlo's Fresh Greens

Pear and Blue Cheese Salad

Bienville Salad

Crab Cakes

Bacon Wrapped Scallops

The Main Event

Meatloaf

Venison Loin "Bacon & Eggs"

Duck a` l'Orange

6oz or 8oz AAA Filet

12oz Rib Steak

The Original Chicken Torpedo

Frenched Chicken Breast

Rack of Lamb

Dessert

Dessert

Lunch

Soup

Pear and Blue Cheese Salad

Caesar Salad

Chef's Quiche of the Day

Crab Cakes (2)

The" Burger

A Nutty (Veg) Burger

French Bistro Sandwich and Soup

Fish and Chips

Chicken Sandwich

Catch of the Day

Overall ratings and reviews

FAQs

Does The Stone Cellar offer delivery through OpenTable or takeout?

How is The Stone Cellar restaurant rated?

Is The Stone Cellar currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Featured in

26 Ottawa Restaurants to Love This Valentine's Day