Appetizers
Spicy Sweet Chili Shrimp$14.00
Jumbo Lump Crab Cakes $15.00
Shrimp Cocktail$14.00
Crab Stuffed Mushrooms $16.00
Filet CheesesteaK Eggroll $16.00
Eggplant Stack$16.00
Oyster Rockefeller $16.00
Salads
Strawberry Spinach Salad$11.00
(Fresh spinach topped with sliced strawberries, feta cheese and pecans, served with our house vinaigrette)
Bibb Salad$12.00
(Bibb wedge topped with bacon, feta cheese, green apples, pecans and our homemade ranch dressing)
Caprese Salad $11.50
(Fresh Mozzarella, ripe grape tomatoes, sliced red onion, topped with house vinaigrette and fresh basil)
House or Caesar Salad$7.00
Soups
Soup of the Day
- Cup$7.00
- Bowl$10.00
Hand-Cut USDA Choice SteaKs
(All SteaKs are served with a side salad or cup of soup)
Ribeye $4.25
by the ounce
NY Strip $4.50
by the ounce
Filet$5.25
by the ounce
Entrée Pairings
Jumbo Lump Crab Cake $10.00
Sauteed Onions$4.00
Sauteed Mushrooms $6.00
Bleu Cheese $6.00
Fried Shrimp $10.00
Sautéed Jumbo Lump Crab$16.00
Louisiana Seafood
Thin or Thick Cut Catfish $22.00
Fried Jumbo Butterfly Shrimp $23.00
Fried Oysters$24.00
Combination$26.00
Sides
Ciabatta roll $2.00
French Fries$5.00
Steamed Broccoli $6.00
Loaded Baked $9.00
Sweet Potato$8.00
Creamed Spinach $9.00
Mac & Cheese*
- -$9.00
- -$12.00
*add crab meat
- -$15.00
- -$18.00
Onion Rings
- -$9.00
- -$12.00
Entrées
(All Entrees are served with a side salad or a cup of soup)
Fat Willie’s Surf-n-Turf$65.00
12 oz. Ribeye with (4) spicy sweet chili shrimp and fries. NO SUBSTITUTIONS
Seared Salmon $22.00
6 oz. Center cut salmon filet seasoned with Top Knotch, cooked to your liking, and topped with a drizzle of local honey
Grilled Tuna SteaK $22.00
8 oz. Tuna steak grilled to your liking on open flame and topped with our teriyaki glaze
Double Cut Pork Chop $27.00
Bone-In chop topped with Meuniere sauce, crushed pecans and fresh Rosemary
SteaK Tips $29.00
Filet tips grilled on open flame, sauteed with bell pepper, onions, and mushrooms, topped with fresh rosemary.
BBQ Shrimp & Grits $23.00
New Orleans style in a tangy BBQ sauce, with smoked gouda grits