Uncategorised
Sidings Full BreakfastÂŁ13.50
Smoked bacon, Neil Powell sausage, black pudding, roasted tomato, mushrooms, Peter Cooks toasted sourdough and your choice of eggs
Roasted garlic wild mushrooms on crumpets (V)ÂŁ11.00
Topped with spinach, lemon and goats curd
BLT Toasted CroissantÂŁ12.50
Smoked streaky bacon, dressed leaves, tomato and roasted garlic mayonnaise, served with salted crisps
Eggs BenedictÂŁ12.00
MacNeil’s smoked ham, toasted English muffins and hollandaise sauce
Ploughman’s£11.50
MacNeil’s smoked ham, Worcester Gold cheese, chutney, dressed leaves, fresh apple and Peter Cooks toasted sourdough
Rosemary FocacciaÂŁ13.50
With pulled beef, chimichurri, garlic mayo and pickled red onions, served with salted crisps
Berry Pancakes (V)ÂŁ10.50
Fluffy pancakes with seasonal berries and vanilla mascarpone
Smashed avocado on sourdough toast (VG)ÂŁ11.00
With crispy chilli oil, coriander and dukkah
- Add chorizoÂŁ1.50
- Add poached eggÂŁ1.00
Caramelised Crumpets (V)ÂŁ10.00
With whipped custard and vanilla roasted rhubarb
Eggs RoyaleÂŁ12.00
Severn and Wye smoked salmon, toasted English muffins and hollandaise sauce
Welsh Rarebit on Sourdough Toast (V)ÂŁ10.00
With cornichons and tomato salad
Shakshuka (V)ÂŁ12.00
Slow-cooked spiced tomatoes, roasted red peppers topped with poached eggs, coriander and feta, served with Peter Cooks sourdough toast
Fruit or cheese sconeÂŁ2.50
- Add clotted creamÂŁ1.50
