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The Saybrook Fish House, Rocky Hill, CT

The Saybrook Fish House

4.8
4.8
424 Reviews
$31 to $50
Seafood
A photo of The Saybrook Fish House restaurant

The Saybrook Fish House

4.8
$31 to $50
Seafood
Glastonbury

Make a reservation

2 people
10:00 PM
Booked 5 times today
  • Neighborhood gem
  • Good for special occasions
  • Charming
Saybrook Fish House is the spot to go to in the area when craving seafood and great wine. The venue uses quality ingredients that really make their dishes standout. The seafood used comes from the New England coast. Saybrook Fish House is open for business seven days a week. It's a great eatery for celebrations and for fun date nights.From the raw bar, diners can dig into jumbo shrimp cocktail and oysters on the half shell. For appetizers, the restaurant offers everything from fried mozzarella and mussels in white wine, to baked mushrooms and crab cakes. Clam lovers must try the fried whole belly clam entrée, which is fried to perfection. Another seafood favorite is the king crab legs served with decadent drawn butter.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Hours of operation
    Mon 11:30 am–9:00 pm Tue–Thu 11:30 am–9:30 pm Fri 11:30 am–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–8:00 pm
  • Phone number
    (860) 721-9188
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Brendon Stock/ Jeffrey Kibbe

What 424 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.8Service
  • 4.5Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Connecticut

    Seafood

  • Hartford

    Best Overall

  • Hartford

    Best Food

  • Hartford

    Best Service

  • Hartford

    Best Value

  • Hartford

    Neighborhood gem

Review summary

AI-generated from verified diner reviews
The Saybrook Fish House is a beloved seafood destination offering "excellent food and service" in a warm, welcoming atmosphere. Diners appreciate the fresh seafood, homemade salad dressing, and the delightful fruit basket that accompanies meals. With attentive staff and "great wine choices," it's a perfect spot for any seafood lover.

424 Reviews
  1. William

    Connecticut

    1 review

    5.0

    1 review

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    If you’re looking for great Seafood Saybrook Fish House in RockyHill is gem The Service is great and you don’t leave hungry!

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  2. Lisa

    Greater Boston

    24 reviews

    5.0

    24 reviews

    Dined on October 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    For years we have been dining at Saybrook Fish House in Rocky Hill. One of our Favorite restaurants because of the consistent delicious food, great service and very friendly staff…

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  3. Allyson

    New York City

    16 reviews

    vip
    5.0

    16 reviews

    Dined on October 23, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Everything was wonderful...soup to dessert...our server Vonnie could not have been more personable....she was wonderful...the only thing was..I had two bites of a delicious coconut cream pie...and either they forgot to wrap it..or I forgot the leftover....I was sooo disappointed....

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  4. Laura

    Greater Boston

    12 reviews

    vip
    5.0

    12 reviews

    Dined on October 18, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    I just wanted to complicate host. We accidentally reserved a table for 4 instead of 6 and the host resolved it… he is a class act

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  5. Jo-Ann

    New York City

    70 reviews

    4.0

    70 reviews

    Dined on October 16, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    The food was good and the service was great. It is a good deal…and a good meal

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  6. Diane

    New York City

    14 reviews

    5.0

    14 reviews

    Dined on October 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a delicious dinner and yummy lobster rolls!

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  7. Randolph

    Orlando

    1 review

    4.0

    1 review

    Dined on October 6, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    We were seated for our reservation at 6;30 within 5 minutes of arriving. It took about the same for our waitress to come over and take our drink order. It would be a while before she returns with our drinks. Like a while. When she does we are ready to order apps and mains having already eaten most of the bread basket and not sure of how the timing of the apps and dinner would be. We order: Apps/starters 1. Lobster crab cakes 2. Fried calamari 3. Bowl of the special soup tonight snow crab bisque. Mains: 1 seafood special: stuffed shrimp, broil stuffed sole with crabmeat filling and scallops. 2. Deep fried sea scallops dinner 3. Shrimp scampi and sea scallops. Apps came out a while later, our waitress was somewhere so a kitchen runner brought our apps. She left before we could ask about the bisque which would come later after we finished the apps and family style salad. The snow crab bisque was amazing! Chunks of snow crab and such a flavorful bisque base. The seafood special platter was amazing. The scallops were cooked perfectly, the stuffed sole was a huge piece and overflowing with the crabmeat stuffing. The stuffed shrimp were medium to large shrimp butterflied and stuffed with their crabmeat stuffing then broiled. It was a pain to separate the meat from shell. The shrimp scampi and scallops over linguine was chock full of shrimp and scallops! The light wine sauce and herbs complimented the scallops so well. For 3 mains with 1 side each, two apps, salad, one bowl of bisque, a soda and iced tea and one sangria came out to 197$ with tip. The dinners were amazing! I feel you get your moneys worth here. The service could have been way faster/ attentive, we spent two hours here and I think that was just a lot of time to be sitting/ waiting between drinks and apps and dinner. Highly recommend.

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  8. Kyle

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on October 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best seafood for your buck in ct hands down been coming here for 7 years now and they never disappoint.. 10/10 every time

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  9. Joann

    Greater Boston

    1 review

    5.0

    1 review

    Dined on October 4, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Mandy our waitress was great. The New England clam chowder is always the best !!

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  10. Scott

    New York City

    53 reviews

    vip
    5.0

    53 reviews

    Dined on September 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another wonderful dinner with great wine and great service. Our server, Shawn, was absolutely amazing as usual! The quality of the chef’s cooking and preparation was outstanding, and they will always customize for you. great place for seafood!

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FAQs

The Saybrook Fish House offers takeout which you can order by calling the restaurant at (860) 721-9188.

The Saybrook Fish House is rated 4.8 stars by 424 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of The Saybrook Fish House restaurant

The Saybrook Fish House

4.8
$31 to $50
Seafood
Glastonbury

Make a reservation

2 people
10:00 PM
Booked 5 times today

Order delivery or takeout

Google Map for The Saybrook Fish House

2165 Silas Deane Hwy, Rocky Hill, CT 06067

Additional information

  • Neighborhood
    Glastonbury
  • Hours of operation
    Mon 11:30 am–9:00 pm Tue–Thu 11:30 am–9:30 pm Fri 11:30 am–10:00 pm Sat 12:00 pm–10:00 pm Sun 12:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Brendon Stock/ Jeffrey Kibbe
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Takeout, Wheelchair Access, Wine
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