The Restaurant at Phantom Creek Estates

4.7

259 Reviews

CAN$51 and over

Contemporary Canadian

Great for scenic views
Good for special occasions
Innovative

Immerse yourself in this captivating venue that showcases our history, terroir, sustainable farming practices and winemaking philosophy. Sit atop the Black Sage Bench amongst uncompromised views of the landscape that surrounds us, the rugged and untamed nature of the South Okanagan.

Created with immense precision and love, Chef Alessa Valdez ("angel of gastronomy" - Mia Stainsby, Vancouver Sun) and her talented culinary team deliver a seasonal-inspired menu that highlights the incredible bounty that the Okanagan has.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

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Dining areas

Additional information

Location
4315 Black Sage Rd, Oliver, BC V0H 1T0
Phone number
(250) 498-8367
Price
CAN$51 and over
Cuisines
Contemporary Canadian, Contemporary French, Filipino
Hours of operation
Lunch Mon, Thu–Sun 11:30 am–3:00 pm
Dress code
Resort Casual
Parking details
We offer Tesla chargers and helipads.
Payment options
AMEX, Mastercard, Visa
Executive chef
Alessa Valdez

What 259 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on all time ratings

4.8Food
4.8Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Restaurant at Phantom Creek Estates offers a "stunning view" and "exquisite service." Diners rave about its "creative cuisine" and "perfect wine pairings." While the high tea has mixed reviews, the dining experience is consistently praised as "outstanding" and "memorable." It's a "bucket list destination" for fine dining enthusiasts.

259 Reviews

J
Jill VIP
Calgary18 reviews
5.0
Dined on September 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We always enjoy our experience at Phantom Creek 🙏 We look forward to every visit ❤️
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K
Kristi VIP
Seattle1 review
5.0
Dined on September 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Superb menu, everything was amazing. Highly recommend!
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P
Paul VIP
Vancouver5 reviews
5.0
Dined on August 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A perfect experience with great people fabulous service in a first class setting! Beef carpaccio was the best I have every had perfectly paired with their best red
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G
Gloria
Vancouver2 reviews
2.0
Dined on August 22, 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 5
Aesthetic was great, calm, quiet in restaurant (we were only ones). Very limited (happy hour menu) and VERY expensive. My chicken drumstick was pink, bloody, undercooked. When I advised our server, he advised this is how the dish always is. No offer to cook more to my satisfaction. Overall, better value for money elsewhere definitely.
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R
Randy VIP
Manitoba9 reviews
5.0
Dined on August 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This place is so cool! We loved it! We booked a table at the restaurant for Happy Hour at 4:30. The dishes we had were amazing! The ambiance and service were top notch! The view was spectacular! If you've been to Mission Hill Winery in West Kelowna, you'd be able to compare it to that in terms of the Wow Factor! Our server, Lauren, was very professional! Phantom Creek was one of many winery stops on our day trip touring the area and it was the highlight of the trip! We are still talking about it.
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H
Hiva
Vancouver1 review
5.0
Dined on August 4, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had the most amazing experience. The food and wine were delicious and the staff were spectacular!
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OT
OpenTable Diner
Vancouver1 review
4.0
Dined on July 19, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Beautiful vista and building, superb food prep with the sole exception of the steak being poorly trimmed.
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EL
ErinL VIP
Vancouver41 reviews
5.0
Dined on July 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful place. Great service and wine. Worth a higher cost, but to be charged $50 to do a wine tasting after we spent $60 per person lunch and night 3 bottles of wine is a bit pricey.
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OT
OpenTable Diner
Vancouver1 review
5.0
Dined on July 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing… from the service to the food everything was perfect
Is this helpful?
OT
OpenTable Diner
Vancouver2 reviews
5.0
Dined on June 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely delicious! We absolutely loved the atmosphere. Perfect spot for High Tea!
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FAQs

The Restaurant at Phantom Creek Estates is rated 4.7 stars by 259 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

This restaurant is open seasonally. Unfortunately, it is currently closed.

Google Map for The Restaurant at Phantom Creek Estates

4315 Black Sage Rd, Oliver, BC V0H 1T0

Dining areas

Additional information

Phone number
(250) 498-8367
Price
CAN$51 and over
Cuisines
Contemporary Canadian, Contemporary French, Filipino
Hours of operation
Lunch Mon, Thu–Sun 11:30 am–3:00 pm
Dress code
Resort Casual
Parking details
We offer Tesla chargers and helipads.
Payment options
AMEX, Mastercard, Visa
Executive chef
Alessa Valdez

The Restaurant at Phantom Creek Estates

Not bookable

There’s more to explore

Dining areas

Additional information

Menu

What 259 people are saying

Overall ratings and reviews

Review summary

FAQs

How is The Restaurant at Phantom Creek Estates restaurant rated?

Is The Restaurant at Phantom Creek Estates currently accepting reservations?

Not bookable

Dining areas

Additional information