The Restaurant at Auberge du Soleil

Review summary

1. J

   Jessica

   San Francisco

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a great experience. The setting, the food but most of all the staff were all very friendly and attentive paying attention to the smallest details.
   

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2. N

   Nancy

   San Francisco

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a perfect Fall, Monday lunch at Auberge - this was our Christmas gift to Mom who is 86 years old, and really wanted to dine here. From the start Eli the Valet made us feel welcome with his impeccable manners and professionalism. The hostesses greeted us as we were early and allowed us to sit in the Bar area. The weather was ideal - about 68 to 70 degrees overlooking the valley. Cesar our waiter was wonderful - polite, knowledgeable,and attentive. Jackson, the Sommelier in training, was impeccable and shared details of every dish. He also discussed some of the history of Auberge and was very generous with his knowledge of each dish. The Oysters were had by Mom and Sis, while I had the Gnocchi with special truffles and Parmesan foam!Absolutely delicious! Mains ordered were the Diver Scallops and Cabernet Braised Short Ribs. I had the short rib and I must say is was succulent, flavorful and like butter. The Cabernet flavor was spectacular along with the celery root, Baby carrots, and grilled Radicchio. I was told the Diver Scallops were scrumptious, flavorful and paired beautifully with the pomegranate seeds and squash. Rombauer Chardonnay was the perfect blend for the meal - as usual buttery and full of caramel notes. The Apple Tart and Chocolate Mouse were ordered for the third course along with some excellent Cappucinos! All in all truly a delight to dine here for lunch - the service remains excellent and the food superb.
   

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3. OT

   OpenTable Diner

   Houston

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service. Food and view spectacular. Highly recommended
   

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4. M

   Mary

   San Francisco

   31 reviews

   vip
   5.0

   31 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing. Cesar was a wonderful waiter as was the rest of the staff. A beautiful Napa experience. Highly recommend!
   

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5. J

   Jack

   San Francisco

   38 reviews

   5.0

   38 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   After several trips to the Auberge, it never fails to impress. Every time we’re in Napa, Brunch at the inn is a must. Dining on the veranda, hillside overlooking the valley is a breathtaking experience, matched by the food. Service is impeccable, it has earned its Michelin star.
   

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6. K

   Katina

   New York City

   2 reviews

   5.0

   2 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best dinner we’ve ever experienced… ambiance, service, drinks, meticulously prepared food that did not disappoint. Wow, a perfect place to celebrate a special celebration.
   

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7. K

   Kevin

   San Francisco

   1 review

   vip
   4.0

   1 review

   Dined 5 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   The pork chop we ordered was dry and not tender. I am not sure if it is just an accident but I hope it can be improved next time
   

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8. D

   Dan

   San Francisco

   18 reviews

   5.0

   18 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent experience with delicious food. Came for my wife’s birthday dinner and everything was wonderful.
   

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9. k

   kevin

   San Francisco

   27 reviews

   vip
   4.0

   27 reviews

   Dined 6 days ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   The two us had a reservation for Thanksgiving. They were serving a 4 course prix fixed meal where you had choices for your appetizer, main, soup, and desert. For a pricey meal, coffee or tea was extra. As for the turkey choice, very non-traditional and did not impress. The salad was very vinegary. The beef short rib was excellent. Service was impeccable and the dessert was the highlight of the meal. Probably won't do Thanksgiving there again.
   

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10. E

    Elizabeth

    Chicago

    11 reviews

    vip
    5.0

    11 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our experience exceeded our expectations, which was quite literally the best Thanksgiving meal ever! The service was unexpectedly joyful and professional.
    

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