The Restaurant at Auberge du Soleil

Review summary

1. R

   Rachel

   Philadelphia3 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was amazing. You had to chose a 3 or 4 course with a set price that was the only downside. I would have loved to share a few smaller plates. Everything sounded good.
   

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2. M

   Mark

   Calgary1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal service and excellent meal. I would recommend this restaurant to everyone.
   

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3. P

   Paul VIP

   San Francisco217 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely satisfying dining as always. Our servers Wendy and Rivaldi were phenomenal Previous server David was cool to drop by to say hello. You know they care when they brought 3 different sized wine glasses for me to choose. The food was stellar again. Octopus was amazing. The Iberian pork chop tender and tasty Thank you!
   

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4. H

   Heather

   Greater Boston6 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Auberge du Soleil was everything we had been told it was, amazing view, food, Atmosphere and service! We would highly recommend this restaurant.
   

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5. P

   Pat VIP

   San Francisco7 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best food, service and view I’ve ever experienced.
   

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6. G

   Georgiy

   Seattle72 reviews

   1.0

   Dined on March 9, 2025

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 5

   What an absolute disappointment. This restaurant has no business holding a Michelin star - period. Everything about our experience was a letdown. We dined here a decade ago, and it was incredible. Tonight? A disaster. We went all in on the tasting menu, dropping $850 for two tastings and a single wine pairing - only to be served a meal that felt lazy and uninspired. Scallops, sweetbreads, and lamb - all with the same sauce. Seriously? And the wine pairing? First of all, the wines completely overpowered the food and sauces - an absolute mismatch. It’s as if the chef has no clue how to pair wine properly. We came for California wines, yet somehow, we started with a German Riesling and were then served cheap Burgundies. What a joke. The chef’s creativity is nonexistent. The whole experience felt like a careless, overpriced assembly line. We will never return.
   

   The Restaurant at Auberge du SoleilResponded on March 9, 2025

   Mr. Kharchenko, Thank you for taking the time to provide us with feedback from your dinner in The Restaurant last night. It was extremely disheartening to hear that your experience did not meet the expectations. Our culinary and hospitality teams truly appreciate any feedback and always use it to improve the guest experiences at Auberge Du Soleil. Additionally, our wine list features selections from around the world with a concentrated focus on France and California. However, we are always open to personalizing the food and wine pairings for each guest. We hope to be considered for future dining opportunities on your next visit to the Napa Valley. Regards, Jeff Greene Restaurant General Manager
   

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7. p

   patty VIP

   San Francisco90 reviews

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely beautiful sit outside and enjoy the wonderful view and delicious food
   

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8. OT

   OpenTable Diner

   West Palm Beach1 review

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our recent visit was the first time back in many years (we moved from the Bay Area, nothing against the property) and it was even better than I remember it than before. The setting is spectacular: refined blend of Tuscan / European and Napa Valley elegance. Before dinner, we enjoyed a delicious cocktail out on the deck, enjoying "golden hour." For dinner, I had the sunchoke soup, the tuna crudo (both are seasonal) and the potato gnocchi. The gnocchi (thankfully) is on the menu year 'round (lucky you!) and I highly recommend all the dishes. My husband had the scallops, the risotto and the lamb, and he said they were outstanding as well. Every Single Detail was perfection - from the greeting, the ambiance and the music, to the service and the quality and presentation of the meal. IMHO, this is the #1 place to eat in Napa.
   

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9. A

   Alexandre

   San Francisco1 review

   5.0

   Dined on March 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything perfect. Michael treated us very well. Food and ambience note 10
   

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10. A

    Alexander VIP

    Miami5 reviews

    5.0

    Dined on March 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Excellent meal, outstanding service, and spectacular view
    

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