The Place Roseville

Antipasti

• Garlic Cheese Bread

  spongy focaccia bread, wood roasted garlic, mozzarella cheese

• Piemontese Bagna Cauda "Hot Bath"

  confit garlic, extra virgin olive oil, white wine & lemon served with rosemary Italian flatbread (anchovies available upon request)

• Everybody Loves Mikey's Big Balls

  two big meatballs, marinara, mozzarella, provolone

• Garlic Parmesan Polenta Frys

  our original crispy polenta fries with garlic, parmesan (+$4 pulled pork)

• Fonduta (Italian Fondue)

  Fontina, gorgonzola, mascarpone, bacon, pepperoncini, pineapple fig jam, and toasted pine nuts. Baked in our wood-fired oven

• Ribollita (Tuscan Bread Soup)

  cannellini beans, radicchio, roasted cabbage, vegetables, sausage and crusty focaccia bread

Insalata

add chicken, shrimp or flat bread

• The Original Grammys

  mixed greens, parmesan, shallots, Grammys Italian dressing, croutons

• Caesar

  romaine, Del Rio Farm greens, house made dressing, croutons, parmesan, fresh cracked pepper

• Blue Italian

  mixed greens, gorgonzola, pineapple fig jam, seasoned nuts, balsamic vinaigrette

Insalata

add chicken, shrimp or flat bread

• Caprese

  oven cured tomato, fresh mozzarella, prosciutto di parma, basil, EVOO and balsamic

• Lemon Rocket

  arugula, parmigiana reggiano, fresh cracked pepper, lemon vinaigrette

• Sul Tavola

  House made sausage, artisan pepperoni, Onions, peppers and fresh herbs, over polenta (served Family style)

Piatto di Pasta

add chicken, Italian sausage or shrimp, meatball – Gluten Free options available

• Tagliatelle Bolognese

  hand cut fresh tagliatelle pasta in a rich tomato based meat sauce, made with beef, pork and veal (chef suggests + meatballs)

• Pesto alla Trapanese (Sicilian Pesto with Almonds and Tomatoes)

  arugula, lemon, basil pesto, roma tomatoes and parmigiana over penne pasta (chef suggests + prawns)

• Boscaiola (bōs-Kī-yōla)

  earthy crimini, button and portobello mushrooms in thyme cream sauce (chef suggests + Italian sausage)

• Smokey Maccheroni e Formaggio

  a creamy blend of smoked mozzarella, provolone, parmesan and asiago cheeses with apple wood bacon. baked in our wood fired oven (chef suggests + meatballs)

• Farmers Market Risotto

  Italian Aborio rice and locally sourced seasonal produce (chef suggests + meatballs)

• Mannicotti Pomodoro

  hand made pasta rolled and filled with ricotta cheese, basil and parmesan in butter roasted tomato sauce (chef suggests + shrimp)

• Ravioli e Pomodoro

  three cheese ravioli in marinara and shaved parmigiana reggiano

• Fettucine Alfredo

  Housemade pasta and Parmigiano reggiano served – Roman or American Style (chef suggests + chicken meatballs)

Piatto Principale

• Short Rib Brasato

  angus braised beef in port/tuscan wine, shallot, served over polenta and finished with rich demi glace

• Prawn Fra-Diavolo

  pan-seared prawns, garlic, white wine, red pepper, roasted cabbage, fresh herbs and tomato confit over linguine

• Clams e Linguine

  fresh seasonal clams, garlic, shallots in white wine lemon buerre blanc sauce (chef suggests + prawns)

• Porchetta e Cipolla

  rosemary and garlic rubbed braised pork, sweet onions, creamy mascarpone and a touch of marinara, finished with smoked Fleur de sel. Served over parmesan polenta

• Papa's Rice Pot

  Italian sausage, shrimp, cannellini beans, fresh tomatoes, shallots and risotto

• Chicken Parmigiana

  hand-breaded chicken, marinara, provolone & mozzarella

• Chicken Meatball Picatta

  housemade chicken meatballs in a creamy lemon sauce, seasonal vegetable, capers and penne pasta

• Chicken Marsala

  seasonal wild mushroom, marsala wine sauce, linguine pasta

• Lasagne alla Bolognese

  10 layers of handmade pasta, bolognese meat sauce and Italian cheeses (Limited quantities available, Friday and Saturday only)

Pizza/Calzones

Our Neapolitan style dough is handmade using a 24hr fermentation process. Then baked in a 100% wood fired oven at 700 degrees. (+ shallots, caramelized onion, kalamata olives, mushrooms, roasted peppers, garlic chili oil, parmesan reggiano, egg)

• Trio Formaggio

  mozzarella, provolone, parmesan cheese

• Quattro Formaggio

  mozzarella, provolone, parmesan cheese, ricotta, Sicilian sea salt

• Smokey Mushroom

  smoked mozzarella, roasted mushrooms, béchamel, parmesan

• Americana

  dry-cured pepperoni, mozzarella, provolone

• Salsciccia

  house-made sausage, caramelized onions, mozzarella, garlic chili oil

Pizza/Calzones

• Mikeys Meatball Pie

  sliced meatball, provolone, mozzarella, tomato sauce

• The Green Monsta'

  house made pesto cream sauce, fresh mozzarella, chicken, tomato, parmesan

• Woodsman

  mushroom, cream sauce, sausage, pepperoni, mozzarella, provolone

• Sweet Pig

  house-made sausage, bacon, prosciutto, pineapple fig jam, provolone & mozzarella

• House Margherita

  fresh mozzarella, tomato, basil, Arbequina extra virgin olive oil, Sicilian sea salt

• Prosciutto

  fresh mozzarella, prosciutto di parma, arugula, shaved parmigiana reggiano, EVOO

Dessert / Dolce

• Zeppole Originale'

  warm Italian style fried dough Cinnamon & sugar Hazelnut & chocolate

• Tiramisu

  Hand made lady fingers soaked in a sweet brandy/coffee sauce with layers of espresso flavored mascarpone cream

• Gelato del Giorno

  1 scoop of deliciousness

• Gelato Sandwich

  Our housemade Gelato sandwiched in between two of our famous ricotta cookies

• Cannoli

  Hand-made cannoli shells filled with sweetened ricotta cheese and candied fruit Dipped in pistachio or chocolate

• Chocolate Dipped Biscottis

• Lemon Ricotta Cookies