The Pit Authentic BBQ

Starters

• Seasonal Skillet Cornbread$7.00

  Served with home-made butter

• Fried Mac n' Cheese$10.00

  Served with BBQ ranch

• BBQ Soul Rolls$13.00

  Chopped BBQ, cabbage collards and candied carrots served with Oak Island sauce and pepper jelly

• Pimento Cheese Balls$10.00

  Served with spicy pepper jelly

• Chicken Wings$14.00

  Served with celery sticks and bleu cheese dressing

• Fried Green Tomatoes$10.00

  Served with goat cheese, basil smoked tomato vinaigrette

• Southern-Style Deviled Eggs$9.00

  Sweet relish and paprika

• Barbecue Fries$11.00

  Hand-cut fries with melted pimento cheese, chopped BBQ, scallions and BBQ ranch dressing

• Pit Sampler$19.00

  A medley of our favorite appetizers; includes pit-smoked wings, BBQ soul rolls, deviled eggs and fried mac n' cheese

• Loaded Potato Skins$11.00

  Chopped pork, pimento cheese, BBQ sour cream, and scallions

Soups

• Brunswick Stew$5.00

  House-made with local vegetables

  • Cup$5.00
  • Bowl$8.00

• Featured Soup$6.00

  Ask your server about our Chef's special

  • Cup$6.00
  • Bowl$9.00

Salads

Served with your choice of dressing. Dressings: Smoked Tomato Vinaigrette, Seasonal Vinaigrette, Bleu Cheese, Ranch, BBQ Ranch, Balsamic Vinaigrette

• Pit's House$15.00

  Mixed greens, tomatoes, red onions, carrots, cucumbers and croutons

• BBQ Ranch Salad$16.00

  Romaine, avocado, black beans, corn, red peppers, pepper jack cheese, BBQ vinaigrette topped with crunch wontons

• Seasonal Salad$16.00

  Ask your server about our current salad

Our Famous Plates

Served with a choice of two sides

• Chopped Barbecue$20.00

  Pit-cooked overnight, chopped and seasoned Eastern North Carolina style

• Pulled Pork$20.00

  Pit-cooked overnight, pulled from the bone, lightly seasoned and ready to sauce as you would like

• Baby Back Ribs$25.00

  Cooked for hours but eaten in minutes

  • Half Rack$25.00
  • Whole Rack$46.00

• Carolina Style Ribs$22.00

  More bone, more flavor!

  • Half Rack$22.00
  • Whole Rack$30.00

• Beef Brisket$26.00

  Smoked slow and low until fork-tender, with our Western NC BBQ sauce

• Chopped BBQ Turkey$20.00

  The other, other white meat

• The Pit's Southern Fried Chicken$20.00

  The best in town!

• BBQ Chicken$19.00

  Pit-cooked chicken on the bone

• Big Boy Meat Combo$39.00

  Chopped BBQ, beef brisket, BBQ chicken and half rack of Carolina ribs

• Carolina Classic Combo$22.00

  Chopped BBQ and two pieces of fried chicken

• Double Combo$24.00

  Choose two: chopped pork, pulled pork, chopped turkey, brisket or fried chicken

• Triple Combo$31.00

  Choose three: chopped pork, pulled pork, chopped turkey, brisket or fried chicken

• Halifax County Fish & Chips$20.00

  Breaded in cornmeal, served with tartar or spicy remoulade sauce

• Smoked Sausage Plate$19.00

  Mild smoked sausage, locally sourced from Masterbeld Farms, over a bed of peppers, onions, and portobello mushrooms. Served with choice of one side.

• Smoked Meatloaf$0.00

  House-ground brisket, slow smoked and served with meatloaf sauce

  • Market Price20$0.00

• Grilled Blackened Salmon$23.00

  Lightly seasoned fresh hand-cut Atlantic salmon

• BBQ Grilled Shrimp Skewer$22.00

  Three skewers of BBQ grilled shrimp

• BBQ Soy Nuggets$22.00

  Seasoned and grilled soy nuggets topped with our famous Western (not gluten-free)

Sides

• Green Beans

• Potato Salad

• Fried Okra

• Sweet Potato Fries

• BBQ Baked Beans

• Mashed Potatoes & Gravy

• Mac & Cheese

• Heirloom Cabbage Collards

• Hand-Cut Fries

• Black-Eyed Peas

• Cole Slaw

• Brunswick Stew

• Brussels Sprouts

Other Specialties

• The Pit Bacon Cheeseburger$17.00

  house-ground brisket patties with cheddar cheese, crispy onions, jowl bacon, lettuce, tomatoes and western BBQ sauce on an artisan roll served with hand cut golden fries

• Big Boy Nurger$20.00

  Two house-ground brisket patties, western BBQ sauce, brisket, pulled pork, pimento cheese, lettuce, tomato, and onion straws

• Portobello Mushroom Sandwich$14.00

  Lightly seasoned grilled portobello served on an artisan roll with roasted red peppers, pimento cheese, lettuce, and tomato