Nibbles
Marinated olives, lemon, garlic & rosemary£5.00
(pb)
Rosemary & chilli mixed nuts£6.00
(v)
Padrón peppers, chilli oil & smoked rock salt£8.00
(pb)
Kalamata & sundried tomatoes tapenade, grissini breadsticks£6.00
(pb)
Sharing
Zetter Cheese Board£18.00
Texford Stilton blue, Carron Lodge Tamworth soft, Cornish Yarg hard cheddar, pickled celery, apple cider chutney & crackers
Zetter Charcuterie Board£18.00
Cured Coppa, fennel & garlic Salami, Parma ham, Essex tomato chutney & sourdough
Heritage Squash£9.50
Fermented cashew & salsa verde (pb)
Yorkshire Wensleydale Potato Cakes£10.50
Cranberry compote (v)
The Fish & Chip£12.50
IPA battered lemon sole, triple cooked potato terrine, pea sparkling wine vinaigrette
Scottish Salmon Pâté