Antipasti
Bruschetta$6.00
Delicious tomato and basil on thinly sliced toast
Funghi al Prosciutto$9.00
Stuffed mushrooms with veal and prosciutto, in a rosemary-tomato cream sauce
Gamberetti al Limone$11.00
Oar delicious version of Shrimp Scampi
Spinachi alla Panna$9.00
Spinach and artichoke dip served with toast points
Cozze al Vino Bianco$9.00
Fresh mussels sautéed in a garlic white wine sauce
Zuppe e Insalate
Lobster Bisque
- Bowl$6.00
- Cup$5.00
Zuppa e Insalata
- Soup of the Day and House Salad$9.00
- Lobster Bisque and House Salad$11.00
Romano con Pollo$11.00
Romaine lettuce with roasted red bell pepper dressing, grilled chicken and goat cheese
Finisima con Salmone$11.00
Baby mixed greens with lemon-lime vinaigrette, grilled salmon, sun-dried tomatoes, capers, and red onions
Zuppa del Giorno
Soup of the Day
- Bowl$5.00
- Cup$4.00
Caprese Clasica$11.00
Fresh mozzarella, tomatoes, avocado with marinated mushrooms fresh basil and olive oil
Espinaci e Gamberetti$13.00
Grilled gulf shrimp over baby spinach, black bean-sweet corn relish in a citrus vinaigrette
Cesare con Pollo$11.00
The Oar House special Caesar salad with grilled chicken
Traditional Italian
Served with your choice of cup of soup of the day, house salad, or Caesar salad
Pollo Monsignore$15.00
Breast of chicken folded with prosciutto and fontina cheese, topped with mushrooms in a brandy cream sauce
Vitello Marsala$19.00
Veal scaloppini sautéed with mushrooms in a marsala wine sauce
Suprema al Ferro$12.00
Grilled chicken breast over julienne vegetables, asparagus, and grilled red onions drizzled with aromatic herbs-olive oil
Medaglioni di Maiale$13.00
Pork tenderloin medallions with sun-dried tomatoes in a green pepper corn sauce
Pollo ai Carciofini$13.00
Tender chicken breast sautéed with artichoke hearts and capers in a chardonnay wine sauce
Vitello Parmigiano$19.00
Veal scaloppini lightly breaded, with four cheeses and tomato-basil linguini
Fileto Cognac$30.00
Filet Mignon in a rich Cognac sauce
Agnello Cipollo$22.00
Tender Lamb shank with caramelized onions in marsalla wine sauce
Executive Lunch
Add: Chicken $4, Shrimp $6
Spezzatino di Manzo$15.00
Dices of beef tenderloin with Italian vegetables in a rosemary bordelaise sauce over angel hair
Pollo Rosmarino$12.00
Chicken breast sautéed with baby mushrooms in a rosemary white wine sauce
Spaghetti al Gusto$11.00
Spaghetti with your choice of, meat sauce, Italian sausage, or meatballs
Sotilisima Arrosto$12.00
Roasted breast of chicken topped with sautéed spinach and roasted red bell peppers
Pennette Genovese$11.00
Penne pasta in a basil pesto with cream, diced tomatoes, and toasted pine nuts
Lasagna Bolognese$12.00
Traditional lasagna baked with meat sauce and ricotta cheese
Fettuccini Alfredo$11.00
Conchiglie Aglio Olio$11.00
Shell pasta sautéed with sweet corn, broccoli, and Roma tomatoes in a garlic and olive oil
Ravioli di Formagio$14.00
Cheese ravioli sautéed with mushrooms, prosciutto, and sun-dried tomatoes in a Madeira bordelaise sauce
Seafood
Served with your choice of cup of soup of the day, house salad, or Caesar salad. Add: Cup of Soup of the Day $3, Garlic Parmesan Bread $2
Crespelle di Aragosta$14.00
Crepes folded with lobster and Italian spices, topped with asparagus points and lime cream sauce
Farfalle al Salmone$14.00
Bow-tie pasta sautéed with diced salmon and asparagus in a vodka tomato cream sauce
Risotto Frutta di Mare$18.00
Gulf shrimp, smoked salmon and mussels in a champagne dill cream sauce over saffron risotto
Capellini Asparagini$18.00
Angel hair sautéed with gulf shrimp, asparagus, roasted red bell peppers, and Roma tomatoes in a garlic white wine sauce
Bianco Impanatto$19.00
Filet of flounder rolled in herb breadcrumbs with crabmeat and tricolor peppers in a roasted red bell pepper sauce
Salmone Agro Dolce$18.00
Alaskan King Salmon grilled topped with grilled asparagus in a tarragon butter sauce
Sogliola Luciana$21.00
Lightly blackened filet of sole with baby shrimp in a spicy brown sauce
