The Northall at Corinthia London

4.8

2737 Reviews

£26 to £40

Contemporary European

Make a reservation

2 people

Dec 25, 2024

10:00 PM

Experiences are available.

Good for special occasions
Fancy
Charming

The relationship between producer and plate is the essence of The Northall, offering a seasonal menu which showcases the best of modern European cuisine. With award-winning Executive Chef André Garrett at the helm, you are guaranteed a taste experience to remember.

Private dining

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Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Contemporary European, European, Mediterranean
Hours of operation
Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Bar Daily 12:00 pm–12:00 am Lunch Sun 12:30 pm–4:00 pm Dinner Wed–Sat 5:30 pm–9:30 pm
Phone number
020 7321 3100
Website
https://www.corinthia.com/london/restaurants-bars/the-northall/
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual
Executive chef
André Garrett
Private party facilities
The elegant private dining room, with its high ceilings, bespoke artwork and swathes of natural daylight, is conveniently positioned close to the grand bar of The Northall, yet discretely hidden from view. Flexible seating arrangements can accommodate up to 18 guests.
Private party contact
Events Team: 020 7321 3039

Location
Corinthia London, Whitehall Place, London, SW1A 2BD
Neighborhood
Covent Garden
Cross street
Northumberland Avenue<br />Whitehall Place
Parking details
Hotel valet parking is available at the main entrance on Whitehall Place. Self parking is available at different locations close to Corinthia London.
Public transit
Embankment Underground Station, London Charing Cross Station
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

Savour the Season at The Northall
£70.00 - £85.00 per person
Multiple dates available
Experience the magic of the season at The Northall, where contemporary European dining steals the spotlight. Led by Executive Chef André Garrett, our festive set menu celebrates the finest locally sourced ingredients, expertly crafted for an unforgettable culinary journey.

Baked Heritage Beetroots£14.00
Buffalo Mozzarella, Raspberry Vinegar, Roquette Leaves
Superfood Salad£26.00
Shredded Kale, Spinach, Grilled Broccoli, Pomegranate, Ancient Freekeh Grain, Goji Berries, Pumpkin Seeds, Mint, White Balsamic Dressing (Ve)
‘House’ Tossed Salad£29.00
Cucumber, Torched Pepper, Red Onion, Avocado, Grilled Courgette, Norfolk Chicken & Organic Red Peruvian Quinoa
Caesar Salad£28.00
Romaine Leaf, Garlic Croutons, Anchovy, Aged Parmesan, Caesar Dress
- Norfolk Free Range Chicken£11.00
- Torched Loch Duart Salmon£12.00
- Grilled Halloumi£9.00

Starter

Autumn Squash Velouté£14.00
Ricotta & Sage Agnolotti (V)
Aged Lake District Farm Beef Fillet Tartare£27.00
Cured Egg Yolk, Matchstick Potatoes
Jambon De Bayonne£23.00
Celeriac Remoulade or Charentais Melon with Mint
Shellfish Cocktail£34.00
Pacific King Prawn, Devon Crab, Cucumber, Avocado, Mary Rose Sauce
Quiche Lorraine£18.00
Clarence Court Eggs, Pancetta, Spinach, Portobello Mushrooms, Old Winchester Cheese
Cep Mushroom Risotto£18.00
King Oyster Persillade, Aged Parmesan (V)

Fish

Fish Du Jour
Market Price
Dover Sole 600g£58.00
- Meunière£58.00
- Grilled with Lemon, Green Leaves£58.00
Grilled Loch Duart Salmon£29.00
Cucumber, Grape, Yuzu Koshō Butter Sauce
Scottish Lobster Thermidor Spaghetti£36.00
Half Native Lobster, Cognac, Tomato, Aged Parmesan

Meat

Roasted Cutlets of Devon Lamb£42.00
Paloise Sauce
Pan Seared Fillet Mignon of Lake District Farm Beef£52.00
Garlic Sautéed Spinach, Fondant Potato
Lake District Farm Rib Eye of Beef 300g£58.00
Norfolk Black Leg Chicken£34.00
Young Garlic & Fine Herbs Quarter or Half
- Quarter £23.00
- Half£34.00

Vegetarian

Salt Baked & Roasted Celeriac£18.00
Miso Glazed Hen of The Wood Mushroom, Quinoa, Pine Nut & Herb Pesto (Ve)
Gnocchi Parisienne£18.00
Wild Mushrooms, Chard Leaf, Walnuts, Old Winchester Cheese (V)

Side

Sauteed Wild Mushrooms£12.00
Shallot & Parsley Butter (V)
Fries£9.00
Truffle & Parmesan Fries£19.00
French Beans£9.00
Shallot & Herb Butter (V)
Petit Pois à la Française£9.00
Creamed Potatoes£9.00
Wilted Spinach£9.00
Fresh Herbs
Creamed Spinach,£9.00
Nutmeg

Dessert

’Baba Au Rhum’’ Lime Chantilly, Exotic Compote (V)£22.00
to share
Pear Williams & Mascarpone Millefeuille (V)£15.00
Peanut Donut 2.0£15.00
Vanilla Ice Cream
Ice Cream & Sorbets£8.00
2scoops/Chocolate, Vanilla, Pistachio, Lemon, Raspberry, Mandarin
Selection of Seasonal Cheeses £20.00
Truffle Honey, Peter’s Yard Crackers, Raisin & Walnut Bread

What 2,737 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.4Value

Noise • Moderate

2,737 Reviews

L
Leanne
London
2 reviews
5.0
2 reviews
Dined on December 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best Sunday roast in London in a beautiful setting with wonderfully attentive staff
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A
Andrew
VIP
San Diego
2 reviews
5.0
2 reviews
Dined on November 28, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Gorgeous restaurant with exquisite food and service.
Is this helpful?
M
Mike
London
3 reviews
5.0
3 reviews
Dined on November 26, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Great venue, attentive service, one of my regular venues
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W
William
London
10 reviews
5.0
10 reviews
Dined on November 24, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
The Northall provides excellent food and wine in a lovely environment. The service is first class. We were there for Sunday lunch and greatly enjoyed ourselves. We shall certainly return.
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E
Elaine
Gloucestershire
15 reviews
5.0
15 reviews
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The most fantastic dining experience. The food was exquisite, beautifully presented and served with care. Luca who served us knew the tiniest details about each dish and took care to explain what he was presenting. I have never met a sommelier like Stephan before. His knowledge of wines was second to none and he expertly guided us to a wine I wouldn’t have normally chosen - and boy was it good. The whole team at the restaurant were excellent and we can’t wait to go back. Thank you!
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L
Lili
London
148 reviews
5.0
148 reviews
Dined on October 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful evening at the bar pre dinner , the bar man made great classic cocktails. My vesper martini was delicate and delivered top notch 🙌 and a great gourmet meal at the north all restaurant. It was value for money with the set menu. All the staff in the restaurant and bar were amazing in their top quality service! Will definitely return again. It’s a place to do business in a calm and tranquil setting and a romantic setting for a date night.
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a
anthony
VIP
London
37 reviews
5.0
37 reviews
Dined on October 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service,exquisite building, excellent food-5 stars from me!
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r
rosalind
London
11 reviews
5.0
11 reviews
Dined on August 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful food, everything was delicious. My friend is gluten Intolerant and the waiter went through the menu and ensured that dish my friend chose was suitable for her dietary requirements. I was amazed that they were happy to make a sauce from scratch without gluten. The Vegan chocolate cofee desert was to die for The service was attentive and the staff went out of their way to make you feel special . Lovely ambience . Perfect end to a wonderful day at the theatre. I would definitely come back to the Northall
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m
meriontrack76
Philadelphia
24 reviews
5.0
24 reviews
Dined on July 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
elegant setting, outstanding and attentive service, food presentation is artistic in nature that adds to the experience.
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JC
JamesC
VIP
Baltimore
16 reviews
5.0
16 reviews
Dined on May 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the best experiences in a lifetime of fine dining.
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FAQs

The Northall at Corinthia London is rated 4.8 stars by 2737 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 25, 2024

10:00 PM

Experiences are available.

Google Map for The Northall at Corinthia London

Corinthia London, Whitehall Place, London, SW1A 2BD

Additional information

Cross street
Northumberland Avenue<br />Whitehall Place
Neighborhood
Covent Garden
Hours of operation
Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Bar Daily 12:00 pm–12:00 am Lunch Sun 12:30 pm–4:00 pm Dinner Wed–Sat 5:30 pm–9:30 pm
Price
£26 to £40
Cuisines
Contemporary European, European, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Hotel valet parking is available at the main entrance on Whitehall Place. Self parking is available at different locations close to Corinthia London.
Public transit
Embankment Underground Station, London Charing Cross Station
Payment options
AMEX, Diners Club, Mastercard, Visa
Executive chef
André Garrett
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
https://www.corinthia.com/london/restaurants-bars/the-northall/
Phone number
020 7321 3100
Private party facilities
The elegant private dining room, with its high ceilings, bespoke artwork and swathes of natural daylight, is conveniently positioned close to the grand bar of The Northall, yet discretely hidden from view. Flexible seating arrangements can accommodate up to 18 guests.
Private party contact
Events Team: 020 7321 3039

The Northall at Corinthia London

Make a reservation

Private dining

Additional information

Savour the Season at The Northall

Shellfish & Raw Selection

N25 Aged Kaluga Caviar£250.00

Loch Duart Salmon Tartare£20.00

Yellowfin Tuna Crudo£28.00

Irish rock oysters (half dozen)£30.00

Salads

Baked Heritage Beetroots£14.00

Superfood Salad£26.00

‘House’ Tossed Salad£29.00

Caesar Salad£28.00

Starter

Autumn Squash Velouté£14.00

Aged Lake District Farm Beef Fillet Tartare£27.00

Jambon De Bayonne£23.00

Shellfish Cocktail£34.00

Quiche Lorraine£18.00

Cep Mushroom Risotto£18.00

Fish

Fish Du Jour

Dover Sole 600g£58.00

Grilled Loch Duart Salmon£29.00

Scottish Lobster Thermidor Spaghetti£36.00

Meat

Roasted Cutlets of Devon Lamb£42.00

Pan Seared Fillet Mignon of Lake District Farm Beef£52.00

Lake District Farm Rib Eye of Beef 300g£58.00

Norfolk Black Leg Chicken£34.00

Vegetarian

Salt Baked & Roasted Celeriac£18.00

Gnocchi Parisienne£18.00

Side

Sauteed Wild Mushrooms£12.00

Fries£9.00

Truffle & Parmesan Fries£19.00

French Beans£9.00

Petit Pois à la Française£9.00

Creamed Potatoes£9.00

Wilted Spinach£9.00

Creamed Spinach,£9.00

Dessert

’Baba Au Rhum’’ Lime Chantilly, Exotic Compote (V)£22.00

Pear Williams & Mascarpone Millefeuille (V)£15.00

Peanut Donut 2.0£15.00

Ice Cream & Sorbets£8.00

Selection of Seasonal Cheeses £20.00

Overall ratings and reviews

FAQs

How is The Northall at Corinthia London restaurant rated?

Is The Northall at Corinthia London currently accepting reservations?

Make a reservation

Additional information