The Nook at SLS Hotel Beverly Hills

4.3

440 Reviews

$31 to $50

Contemporary American

Romantic
Good for special occasions
Innovative

Cozy fireplace tables and marble tabletops beckon you to start the day with a selection of savory breakfast dishes, freshly squeezed juices, invigorating teas, aromatic coffees and freshly baked delicacies. Reservations are not required.

Not bookable

Online reservations at The Nook at SLS Hotel Beverly Hills can only be made directly on their website.

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Dining areas

Additional information

Location
465 S La Cienega Blvd Los Angeles California, 90048-4001 United States, Los Angeles, CA 90048
Phone number
(310) 246-5551
Price
$31 to $50
Cuisines
Contemporary American, Global, International
Hours of operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–5:00 pm Brunch Sun 11:30 am–3:00 pm Afternoon Tea Sat, Sun 3:00 pm–5:00 pm Dinner Daily 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
Valet parking at the SLS Hotel is available for $8 with lunch validation, $14 for dinner.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Hussain Zouhbi

What 440 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on all time ratings

4.3Food
4.2Service
4.4Ambience
2.1Value

Noise • Moderate

440 Reviews

ST
SeanT
Los Angeles23 reviews
5.0
Dined on March 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my favorite place for brunch, the menu for brunch is not large but everything is the best.
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AC
AnabellaC
Los Angeles11 reviews
4.0
Dined on February 9, 2020
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Well we decided to go for the brunch. Everything was on point. The caviar was amazing.
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A
Asherooooooo VIP
Los Angeles229 reviews
4.0
Dined on February 9, 2020
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Service was not as good as usual. The food is so good. Amazing. Beautiful and tasty.
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OT
OpenTable Diner
Los Angeles2 reviews
2.0
Dined on February 9, 2020
1. Overall 2
2. Food 1
3. Service 1
4. Ambience 3
We had the worst experience at Tres last night. When we walked in a little before 7pm on a Saturday night it was absolutely empty which was the first red flag. We were seated at a dirty table that had not been cleaned and set with new silverware & plates. There were crumbs all over the table. We ordered 2 Ay Margaritas which were just OK. We then ordered the chicken croquettes and mussels. The mussels arrived without the bread that they were suppose to be served with. They also arrived cold and undercooked. I got sick later that night from the under cooked mussels. I politely told the server that the mussels were undercooked when he asked how our appetizers were... surprisingly he didn't seem to care that we were served a cold dish that should have been hot. Next we ordered the short ribs and sea bass which were good but nothing special. Lastly we had the cookies & ice cream for dessert which were good but I could have made better cookies at home. The service was inconsistent which was surprising since we were basically the only people in the restaurant. For what we paid this was a serious disappointing dining experience. From beginning to end I just kept wondering how Jose Andres has his name on this restaurant... a ruined Saturday night :-(
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A
Akire VIP
Los Angeles3 reviews
2.0
Dined on January 26, 2020
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
Did DineLA. Appetizer and dessert were quite good but the two main courses we tried were embarrassingly bad. Lamb ragout that was tasteless and pork belly that was gross. Server was very nice and took the price of one person off the bill. Worst part was they brought out a dish of fried to a crisp pork belly so that we “could experience it the way it was intended”. WHAT? It was so dry and disgusting. A real chef never would have served this.
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c
ce09
Los Angeles7 reviews
5.0
Dined on January 20, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed the dineLA menu and service was exceptional. Always a winning meal/experience!
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b
bruce
Los Angeles262 reviews
4.0
Dined on January 19, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We went for the DineLA menu. We brought our 20 mo old toddler, who spent most of the time running around the area we were seated at. And checking out an empty banquet room with mirrors, which he liked a lot. Fortunately, the place was not busy, so it was not a problem, and no one bothered us (nor we them). The burrata salad and scallop appetizers were very good. The pork belly /octopus combnation was great. The pan roasted cod (regular menu) was fabulous and the best of the night actually. the desserts (flan and coconut tapioca) were fine. We had a good time, and the staff were very nice to us and the runaround guy. It worked out for us, your mileage may vary.
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OT
OpenTable Diner
New York City5 reviews
1.0
Dined on January 11, 2020
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 5
On Jan 4th, I made a reservation for a party of 10 for an afternoon tea which took place on Sat, Jan 11. On Jan 9th, I called to update my reservation to 15 people but host said she was only able to accommodate 13 people which I accepted. Shortly after, I received an email notification of the change in reservation. Despite all of those efforts, the preparation for this party of 13 was so unacceptable and inadequate. I had high expectations but quite disappointed and this view was shared amongst all of my guests. Due to the amount of people in our party, we had to sit on high chairs with marble top tables. I knew this coming in because the host had informed me about it during the reservation process. Everything was fine up until the time for us to select from the Prix Fixe Afternoon Tea Menu. Three of the teas from the menu were unavailable to be selected from because they ran out and there was only one waitress to take orders from all of us. The waitress, however, didn’t make notes of who was ordering what, so the distribution of the tea was in such chaos because the other servers were not made aware of our selections. They came out and asked us who was ordering what. Who has the Imperial Earl Grey, Chamomile, and so on. Additionally, the reservation was for 13 people, however, they didn’t have enough tea pots for all 13 of us!!!! There were 6 tea pots, and 7 other teas were placed in what looked like coffee serving carafes but I was glad that they were double walled to keep the tea warm. At first I thought they placed hot water on the table for refills which they should never do, so I asked the waitress, she said they were running out of tea pots so they had to put it in there. Shouldn’t they had informed us in the beginning that they were low on teapots so we are aware and don’t order them? I am very very sad and disappointed , perhaps, feel insulted that it didn’t live up to the brand, Jose Andres. There are characters limits otherwise I would go on.
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JL
JLSD
Los Angeles1 review
3.0
Dined on January 6, 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 1
Couches are very uncomfortable for eating. Sea Bass is very good, but Patatas Bravas were really bad, almost a joke as they are only chips with salsa. nothing more.
1 person found this helpful
SJ
SungJin
Orange County1 review
1.0
Dined on January 4, 2020
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
Staff was not attentive. Caviar was fishy. We had to ask for water 3 times, before receiving any.
1 person found this helpful

FAQs

The Nook at SLS Hotel Beverly Hills is rated 4.3 stars by 440 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

Online reservations at The Nook at SLS Hotel Beverly Hills can only be made directly on their website.

Google Map for The Nook at SLS Hotel Beverly Hills

465 S La Cienega Blvd Los Angeles California, 90048-4001 United States, Los Angeles, CA 90048

Dining areas

Additional information

Phone number
(310) 246-5551
Price
$31 to $50
Cuisines
Contemporary American, Global, International
Hours of operation
Breakfast Daily 7:00 am–11:00 am Lunch Daily 11:00 am–5:00 pm Brunch Sun 11:30 am–3:00 pm Afternoon Tea Sat, Sun 3:00 pm–5:00 pm Dinner Daily 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
Valet parking at the SLS Hotel is available for $8 with lunch validation, $14 for dinner.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Hussain Zouhbi

The Nook at SLS Hotel Beverly Hills

Not bookable

There’s more to explore

Dining areas

Additional information

Menu

What 440 people are saying

Overall ratings and reviews

FAQs

How is The Nook at SLS Hotel Beverly Hills restaurant rated?

Is The Nook at SLS Hotel Beverly Hills currently accepting reservations?

Not bookable

Dining areas

Additional information