The Nest at The Feathers Hotel

4.9

41 Reviews

£41 and over

British

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 6 times today

Good for special occasions
Charming
Romantic

Ruffle some feathers.
When you have a comfortable bed to tumble into, just a few steps from the dining room, it’s as well to do so replete with fine food and maybe a glass or two of a good wine.
Eating and drinking is at the heart of The Feathers experience. The award-winning Restaurant serves the best of modern English cuisine and locally sourced ingredients.

Lunch served from 12pm to 2:30pm Wednesday,Thursday,Friday,Saturday,Sunday
Dinner served from 6pm to 9:30pm Wednesday,Thursday,Friday,Saturday,Sunday
Wine Bar Menu availible daily form 12pm to 9:30pm
Sunday Lunch Menu from 12pm to 3pm (Sunday only).

Additional information

Location
The Feathers Hotel, Market Street, Woodstock, Oxfordshire OX20 1SX
Phone number
01993 812291
Price
£41 and over
Cuisines
British
Hours of operation
Lunch Wed–Sat 12:00 pm–2:30 pm Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–9:30 pm
Dress code
Smart Casual
Parking details
There is ample pay and display parking available around us. Alternatively, there is a free car park only a 5-minute walk away, which is at Hensington Rd, Woodstock OX20 1JQ,behind the fire station.
Payment options
AMEX, Mastercard, Visa
Executive chef
Luke Rawicki

Chicken liver parfait £11.00
fruit loaf, raspberry gastrique, herbs
Cured Chalk Stream Trout£13.00
blood orange, fennel, dill
Hand Picked Devon Crab£16.00
cucumber, coriander, sesame
Hens Yolk and Cep Raviolo£14.00
tarragon, cep voloute
Salt Baked Beetroot£12.00
coconut yogurth, cashew, ras el hanout

Meat

Blythburgh Farm Pork Loin£32.00
cheek pie, carrot, master stock
Merryfield Duck Breast and Leg£36.00
salsify, Yorkshire rhubarb, port
Aged Cheeseburger £21.00
gruyere, burger sauce, jalapeno, fries
Steak-today's cut
served with fries, roasted onion, peppercorn sauce / chimichurri / horseradish hollandase

Fish

Cornish Hake £27.00
smoked haddock chowder,sweetcorn
Pan roasted Halibut£36.00
tempura prawn, cauliflower, curry sauce
Loch Duart Salmon Wellington£32.00
sauce grenobiose

Vegetarian

Roasted Artichoke and Barley Pithivier£24.00
wild mushroom, sage
Delica Pumpkin Risotto£24.00
shorthorn blue, toasted seeds, beurre noisette
Roasted Cauliflower£23.00
black garlic,Lincolnshire poacher,chive

Side Dishes

Crispy Layered Potato£6.00
Fries£5.00
herb salt
Rocket Salad£5.00
balsamic, parmesan
Pot Roasted Hispi Cabbage£5.00
chilli and lime butter

Desserts

Comice Pear Tart Tatin £24.00
almond, tonka bean ice cream(for 2 to share)
Bitter Chocolate Ganache£12.00
banana, peanut, lime
Yorkshire Rhubarb "Fool"£11.00
ginger perkin, meringue
Caramelised Milk Ice Cream £8.00
passion fruit, speculaas
British Cheeses£19.00
preserves, fruit loaf

What 41 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.8Food
4.9Service
4.7Ambience
4.6Value

Noise • Energetic

Loved For

Oxford/Oxfordshire
Best Overall
Oxford/Oxfordshire
Best Food
Oxford/Oxfordshire
Best Service
Oxford/Oxfordshire
Best Value
Oxford/Oxfordshire
Good for business meals
Oxford/Oxfordshire
Great for creative cocktails
Oxford/Oxfordshire
Great for fine wines
Oxford/Oxfordshire
Romantic
Oxford/Oxfordshire
Good for special occasions
Oxford/Oxfordshire
British

Review summary

AI-generated from verified diner reviews

The Nest at The Feathers Hotel offers a "fantastic experience" with "delicious food" and "friendly staff." Guests rave about the "outstanding meal," "creative and visually appealing menu," and "first class" food quality. The atmosphere is "cosy" and "intimate," making it a "lovely addition to Woodstock." Highly recommended for its exceptional service and ambiance.

41 Reviews

M
Michael VIP
San Francisco29 reviews
5.0
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
First time visiting and we will definitely be back. All of the food was excellent and the service really friendly.
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OT
OpenTable Diner
Oxford3 reviews
5.0
Dined on March 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Pretty nearly brand new , but the service was very good and food was exceptional, which was surprising given that it was a Sunday and we had traditional roast beef lunch. All the vegetables and extras and the puddings were delicious and again despite generous portions there was none of the usual feeling of bloated overeating so familiar on Sunday afternoon. Walking around Blenheim park now costs £41, so compared to that it’s actually good value.
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R
Rebecca
London9 reviews
4.0
Dined on February 22, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Started with a drink in the bar - a very nice space with a roaring fire. The restaurant is a characterful wood-panelled room with a low ceiling, creating a cosy atmosphere. Tables are well spaced out, service is friendly and the food was very good. We were staying at the hotel, but it would also be a good place to dine if you lived fairly locally.
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V
Veronica
Oxford2 reviews
4.0
Dined on February 14, 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Outstanding meal- everything was utterly delicious. We had the crab and raviolo to start and the pork and salmon dishes for main- I would order all again and wouldn’t hesitate to recommend them all! Service was also unobtrusive but attentive - a perfect balance. My only slight let down was the ‘elevator’ background music, which dimmed the atmosphere somewhat. I am to return however as the food was sublime and would like to try the other dishes.
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M
Martin
Yorkshire1 review
5.0
Dined on February 13, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely fantastic customer experience! The prices were exceptionally low for that standard of food. Well done!!!
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J
John
Oxford21 reviews
5.0
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Quality of food was first class and good degree of originality or twists to traditional dishes. Waitresses were friendly and smiley and courteous. Prices were slightly high - Sunday lunch could benefit from a set menu option. Highly recommended.
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C
Chris
Oxford1 review
5.0
Dined on February 2, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic experience. Delicious food, friendly and helpful staff and a beautiful location
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S
Sam
Oxford2 reviews
5.0
Dined on February 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Second time dining at The Nest and did not disappoint. The food, ambience and service all outstanding. Took our friends and they loved it too
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P
Philip
London2 reviews
5.0
Dined on January 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is a lovely little restaurant, with great food an very friendly staff.
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L
Louisa
London16 reviews
5.0
Dined on January 18, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a fabulous evening! Staff were lovely and the truffle potato was delicious.
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FAQs

The Nest at The Feathers Hotel is rated 4.9 stars by 41 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 11, 2025

7:00 PM

Booked 6 times today

Google Map for The Nest at The Feathers Hotel

The Feathers Hotel, Market Street, Woodstock, Oxfordshire OX20 1SX

Additional information

Phone number
01993 812291
Price
£41 and over
Cuisines
British
Hours of operation
Lunch Wed–Sat 12:00 pm–2:30 pm Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–9:30 pm
Dress code
Smart Casual
Parking details
There is ample pay and display parking available around us. Alternatively, there is a free car park only a 5-minute walk away, which is at Hensington Rd, Woodstock OX20 1JQ,behind the fire station.
Payment options
AMEX, Mastercard, Visa
Executive chef
Luke Rawicki

The Nest at The Feathers Hotel

Make a reservation

Additional information

Nibbles

Mark's Cotswold Sourdough£5.50

Maldon Oysters£4.25

Cured Italian Coppa£12.50

Roasted Aubergine Dip£9.00

Mozzarella Sticks£8.00

Starters

Chicken liver parfait £11.00

Cured Chalk Stream Trout£13.00

Hand Picked Devon Crab£16.00

Hens Yolk and Cep Raviolo£14.00

Salt Baked Beetroot£12.00

Meat

Blythburgh Farm Pork Loin£32.00

Merryfield Duck Breast and Leg£36.00

Aged Cheeseburger £21.00

Steak-today's cut

Fish

Cornish Hake £27.00

Pan roasted Halibut£36.00

Loch Duart Salmon Wellington£32.00

Vegetarian

Roasted Artichoke and Barley Pithivier£24.00

Delica Pumpkin Risotto£24.00

Roasted Cauliflower£23.00

Side Dishes

Crispy Layered Potato£6.00

Fries£5.00

Rocket Salad£5.00

Pot Roasted Hispi Cabbage£5.00

Desserts

Comice Pear Tart Tatin £24.00

Bitter Chocolate Ganache£12.00

Yorkshire Rhubarb "Fool"£11.00

Caramelised Milk Ice Cream £8.00

British Cheeses£19.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Nest at The Feathers Hotel restaurant rated?

Is The Nest at The Feathers Hotel currently accepting reservations?

Make a reservation

Additional information