The Mill Restaurant and Terrace

4.5

283 Reviews

€51 and over

Irish

Make a reservation

2 people

Nov 30, 2024

8:00 PM

Booked 8 times today

Experiences are available.

Good for special occasions
Charming
Romantic

Classic Irish cuisine from chef Sean Smith in the Kildare countryside.

Sean’s mouth-watering new menu is as always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate. Food lovers will enjoy classics such as Roast Rib of Beef, Cherry Valley Duck Breast and Oven Baked Baby Turbot with sides of seasonal vegetables, mini Seafood platters and of course for something a bit sweet, Whiskey & Orange Ice Cream or Chocolate Fondant with Salted Caramel Ice Cream.

The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.

Dining areas

Additional information

Dining style
Elegant Dining
Price
€51 and over
Cuisines
Irish
Hours of operation
Breakfast Mon, Thu–Sun 8:00 am–10:30 am Lunch Wed–Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–9:30 pm
Phone number
(01) 630 3500
Website
https://cliffatlyons.ie/dovesquaredining/themillrestaurant/
Payment options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive chef
Sean Smith

Location
Lyons Rd, CELBRIDGE, County Kildare W23 HXH3
Neighborhood
Celbridge
Cross street
Lyons Road
Parking details
Hotel Parking
Public transit
Cliff at Lyons is a luxury hotel a 30-minute drive from Dublin Airport — a major flight hub, with direct connections to world cities, including New York, London, Paris, Chicago and Berlin. Dublin City Centre is accessible within a 30-minute drive on the M9 motorway.<br /><br />From your base here, we provide smooth access to our destination’s highlights, many of which are accessible without getting in your car.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

CLIFF Afternoon Tea
€49.00 per person
Jan 12, 2024 - Dec 31, 2024
Revel in the magnificence of Cliff at Lyons with a delectable spread of delights with our carefully-curated Afternoon Tea menu. From light scones to delicious gourmet sandwiches, delicate pastries, and speciality teas, our menu merges flavour and finesse in perfect measure. Wander through the canals on a crisp winter day and gaze at the stunning surrounds of the estate. Afternoon Tea is available on Saturdays Only. Should you wish to modify your booking, please contact the hotel directly. Please note we are unable to modify Afternoon Tea to cater for all dietary requirements. Cost per person: €59.00 (including a glass of prosecco) €49.00 (Excluding a glass of prosecco)
New Year's Eve - 4 Course A La Carte Menu
€105.00 per person
Dec 31, 2024 - Jan 1, 2025
Celebrate New Year's Eve 2024 in style at Cliff at Lyons! Indulge in a 4-course à la carte menu, meticulously crafted for an exquisite dining experience. Enjoy a complimentary glass of premium Prosecco upon arrival, setting the tone for a night of joy. From 10:00 PM to 1:00 AM, immerse yourself in the soulful tunes. Let the music guide you through the countdown to midnight, creating an ambiance of warmth and festivity. As the clock strikes twelve, raise your glass in a collective toast to the adventures that lie ahead. Welcome the New Year surrounded by the magic of Cliff at Lyons and the company of friends and loved ones.

What 283 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.4Service
4.5Ambience
4.1Value

Noise • Moderate

Loved For

Leinster
Romantic
Leinster
Irish

Review summary

AI-generated from verified diner reviews

The Mill Restaurant and Terrace offers a "fantastic" dining experience with "amazing" food and "outstanding" service, set in a "beautiful" rural location. Known for its high-quality ingredients and atmosphere, it's ideal for special occasions. Some reviews mention service delays and limited menu options, but overall, it's a delightful choice.

283 Reviews

S
Stephen
Leinster
1 review
5.0
1 review
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing as always- always an experience and never fails to live up to expectations.
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H
Hilda
Dublin
2 reviews
5.0
2 reviews
Dined on November 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic Sunday lunch. Lovely atmosphere and great service
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C
Camilla
Leinster
1 review
5.0
1 review
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed a lovely evening with friends, celebrating our first wedding anniversary. The service was friendly and attentive. We enjoyed the banter with the restaurant team. The food was superb, a real treat and a bonus to say hi to the Chef as he moved between the tables to meet the diners. We certainly didn't need the salt or pepper we'd requested during the first course. We plan to do it all again next year. Thank you!!
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R
Rachel
Dublin
2 reviews
3.0
2 reviews
Dined on October 26, 2024
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 3
Food was great, stunning setting, but I can’t help but feel it felt like it was each staff members first day. Forgot to ask if we would like to order tea (at afternoon tea!!). When we did order tea eventually it then took about 15 minutes to arrive. Polite staff but just no idea what they are meant to be doing.
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n
niamh
Dublin
1 review
3.0
1 review
Dined on October 25, 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
We had a special anniversary dinner here last night. Cockail (Mojito was nice) Wine Rioja (very nice) Main course - fillet of beef was amazing - couldn’t fault it but definitely order sides.. My main criticism was or the starters and deserts. Started was a sharing filo prawn 19 euro (what a joke!!! Three tiny filo prawns and I mean minute (more like super small shrimps wrapped in a. Cigarette style filo pastry) three of them for 19 euro which means to share you get 1 and a half each) I was disgusted , didn’t even wow with the flavour - if I bought them in Lidl I would pay 3 euro at most) Deserts were 14 euro each - a chocolate desert and an apple desert. Nothing to write home about. 1 bottle of water and left having spent 260 euro for a lovely fillet of beef and the rest disappointing. Ambiance is nice and the room is lovely but 100% would not return as a result of everything bar the beef. Plus taxis ended up being a very underwhelming night for such a special event. I have had overall meals at half of the price that were better (bar the beef). Sorry to write the poor review because I love the location and the historic nature of the building but the food doesn’t match.
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OT
OpenTable Diner
Calgary
10 reviews
vip
5.0
10 reviews
Dined on September 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Mill was our best dining experience after travelling through all of Ireland for nearly 3 weeks. The food was amazing and service impeccable. Thank you the Executive Chef Sean Smith for taking the time to guide us through the cheese trolley and have a lovely chat. It’s the personal touches like that which make a dining experience memorable.
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R
Regina
Dublin
1 review
5.0
1 review
Dined on September 22, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful restaurant, fantastic service and delicious quality food .
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C
Clare
Meath
1 review
5.0
1 review
Dined on September 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
10/10 staff, food, atmosphere. Can not wait to come back!
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D
David
Dublin
3 reviews
4.0
3 reviews
Dined on September 13, 2024
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
We had both had starters and a main, my wife had a poached egg which was translucent I’d cook it better at home. I had the the oysters for a starter which are over priced.
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H
Henry
Dublin
2 reviews
5.0
2 reviews
Dined on August 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food amazing. Bit disappointed in the deserts though. Ambience amazing. Loved the whole experience. Will be back soon.
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FAQs

The Mill Restaurant and Terrace is rated 4.5 stars by 283 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 30, 2024

8:00 PM

Booked 8 times today

Experiences are available.

Google Map for The Mill Restaurant and Terrace

Lyons Rd, CELBRIDGE, County Kildare W23 HXH3

Dining areas

Additional information

Cross street
Lyons Road
Neighborhood
Celbridge
Hours of operation
Breakfast Mon, Thu–Sun 8:00 am–10:30 am Lunch Wed–Sun 12:00 pm–3:00 pm Dinner Wed–Sun 6:00 pm–9:30 pm
Price
€51 and over
Cuisines
Irish
Dining style
Elegant Dining
Dress code
Business Casual
Parking details
Hotel Parking
Public transit
Cliff at Lyons is a luxury hotel a 30-minute drive from Dublin Airport — a major flight hub, with direct connections to world cities, including New York, London, Paris, Chicago and Berlin. Dublin City Centre is accessible within a 30-minute drive on the M9 motorway.From your base here, we provide smooth access to our destination’s highlights, many of which are accessible without getting in your car.
Payment options
AMEX, Mastercard, Visa
Executive chef
Sean Smith
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Outdoor Firepit, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://cliffatlyons.ie/dovesquaredining/themillrestaurant/
Phone number
(01) 630 3500

The Mill Restaurant and Terrace

Make a reservation

Dining areas

Additional information

CLIFF Afternoon Tea

New Year's Eve - 4 Course A La Carte Menu

Snacks

House Croquettes €9.00

Oysters Selection €28.00

Prawn Cigars€19.00

Starters

Caesar Salad €16.00

Mussels

Oxtail Terrine€19.00

Leek and Potato Soup€14.00

Mains

Fish and Chips €18.00

Mushroom Risotto€18.00

Confit Duck Leg€23.00

Venison Haunch€28.00

Sides

Fries€5.00

Parmesan and Truffle Fries€6.00

Creamed Potatoes€5.00

Garden Salad€5.00

Sauces & Condiments

Garlic Mayo€1.00

Tartar Sauce€1.00

Burger Sauce€1.00

Lemon Mayo€1.00

Black Peppercorn Sauce€1.00

Desserts

Selection of Cheese€14.00

Ice Cream Selection€7.00

Creme Brulee€10.00

Sticky Toffee Pudding€11.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is The Mill Restaurant and Terrace restaurant rated?

Is The Mill Restaurant and Terrace currently accepting reservations?

Make a reservation

Dining areas

Additional information