The Matterhorn Restaurant and Bakery

Review summary

1. L

   Lily

   San Francisco

   4 reviews

   4.0

   4 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We were there for our granddaughters 18th birthday. She loved the experience. We all enjoyed the food and the service was great! She was surprised by the birthday greeting at the end and we were very appreciative of that👍
   

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2. T

   Tatiana

   Boise

   1 review

   vip
   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing first time here, we got seated in the gondola which was extra special, the food was amazing and great drink options !
   

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3. K

   Kasey

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined on December 4, 2024

   1. Overall 5
   2. Food 3
   3. Service 4
   4. Ambience 5

   Been here before but this time didn’t hit as hard.
   

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4. W

   Wayne

   San Francisco

   6 reviews

   vip
   4.0

   6 reviews

   Dined on November 30, 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The atmosphere is Alpine comfortable and the fondue and schnitzel were home-cooked delicious. We wanted something different and tasty in the City and were glad to find this place.
   

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5. R

   Richard

   San Francisco

   1 review

   5.0

   1 review

   Dined on November 25, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It's a very unique experience! The Matterhorn is one of those places that immerses you into a stylized experience, with inviting aromas, gentle lighting, perfect dinner music and a wonderful ambiance. The cheeses were delicious and it was so much fun sharing them at the table and chatting about them. I would definitely come back!
   

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6. P

   Princess

   San Francisco

   1 review

   5.0

   1 review

   Dined on November 24, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My experience at Matterhorn Restaurant was amazing! They attended to my needs when I needed to change my reservation to 3 people instead of 2! So helpful and kind thank you.
   

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7. RK

   ReneK

   New York City

   6 reviews

   vip
   5.0

   6 reviews

   Dined on November 23, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Just love this place!! A little slice of Switzerland in SF. Great fondue. Attentive service. So fun!! Can’t wait to go again soon.
   

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8. A

   Adam

   Austin

   1 review

   3.0

   1 review

   Dined on November 11, 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Very unique dining experience but was not really a fan of any of the cheese fondue but my wife loved it so that’s what matters! The filet was amazing but I wish I could order it without rosemary rub which was overpowering. The s’mores fondue was incredible!
   

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9. C

   Charlotte

   San Francisco

   3 reviews

   vip
   5.0

   3 reviews

   Dined on November 9, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We booked a reservation for two on a Friday night for our anniversary. We had passed by the restaurant for years and finally decided to try! Shelia at the hostess booth was warm and welcoming and got us seated at a cozy table away from everyone for our romantic evening. Delia, our server, took exceptional care of us. She offered very helpful insight to our order to make sure we were ordering things that complimented one another and helped so we didn’t order too much! Food was so nostalgic and good, everything we ordered was perfect. They were even sweet enough to bring us out a small dessert plate and two glasses of bubbly for our special night. We can’t wait to come back with friends !
   

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10. K

    KAYLA

    Inverness

    2 reviews

    5.0

    2 reviews

    Dined on November 9, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5

    Great wine selections, cozy atmosphere. The traditional cheese fondue was excellent, but make sure to ask for extra pickled veggies. The meat course was over-seasoned with some herb rub yet under-salted. The sauces were also very herby. However, the meat itself was high quality with almost no gristle at all.
    

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