Dinner Menu '25
Appetizers
Charcuterie & Cheese$28.00
domestic, imported, house made & traditional accompaniments
Mushroom Gnocchi$16.00
filet bites, roasted mushrooms, mushroom demi, truffle oil, cured egg yolk
Seasonal Burratta$14.00
black garlic hummus, roasted root vegetables, olives, chili crunch, pita
Loaded Potato Croquettes$9.00
bacon aioli, creme fraiche, chives
Salads & Soups
Tomato Basil Soup$9.00
basil oil, cheddar gougeres
French Onion Soup$9.00
grilled sourdough, swiss cheese
Seasonal Soup$9.00
made from fresh local ingredients
Grilled Caesar$12.00
hearts of romaine, heirloom tomato, croutons, Parigiano-Reggiano, soft egg
BLT Wedge$10.00
gorgonzola, bacon,heirloom tomato, buttermilk dressing, balsamic
Citrus Greek Salad$10.00
onions, fennel, olives, red pepper, artichoke hearts, fried capers, goat cheese
Entrees
Bouillabaisse$24.00
mussels, shrimp, scallops, smoked salmon, tomato, peppers
Grilled Half Chicken$24.00
roasted mushrooms, Castelvetrano olives, garlic Bechamel, red chili coulis
Chef's Pasta$20.00
house-made fettucine & a selection of fresh vegetables from our local farmers
Half Duck$46.00
Confit duck quarter, grilled duck breast, grilled asparagus, safflower pilar, charry bordelaise
Miso Cured Salmon$28.00
roasted mushrooms, strawberries & tomatoes, ginger butter & strawberry reduction
Grilled Shrimp$22.00
kale & farm greens, mushrooms, coconut milk, soy, Amarillo
Crab Cakes$22.00
jalapeno grits, charred ginger carrots, balsamic ginger vinaigrette
Beef Tenderloin$46.00
horseradish, demi, confit beet, roasted potatoes, grilled asparagus
Weekend Ribeye (Friday and Saturday only)
red chili coulis, bacon garlic butter, demi glace, mushrooms
Double L. Burger$20.00
Smoked Cheddar, tomato, lettuce, pickle, ketchup, mustard