Early Bird Available Tuesday-Saturday 4pm-6:30pm 2 Courses €31 / 3 Courses €36. A la Carte Available 4pm-9:30pm
Starters
The Little Kitchen Mixed Vegetable Soup€8.00
Allergens: celery
Steamed Mussels, Nduja Cream, Parsley & Coriander, Toasted Sourdough€11.50
Allergens: shellfish-molluscs, milk, sulphites, contains gluten (wheat)
Surf ‘n’ Turf, Crispy Pork Belly and Pan-fried Scallop, Parsnip Puree, Roast Cauliflower, Red Wine Jus (E/Bird Supplement €3)€14.50
Allergens: milk, shellfish-molluscs, Sulphites, celery
Tiger Prawn Risotto, Chilli, Roasted Red Peppers, Soft Herbs and Parmesan€12.00
Allergens: milk, crustaceans-shellfish, sulphites, celery
Warm Goats Cheese and Superfood Salad Quinoa, Beetroot, Mixed Leaves, Toasted Pumpkin Seeds, House Dressing