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The Leopard at des Artistes, New York, NY
Award-winning

The Leopard at des Artistes

4.6
4.6
3342 Reviews
$50 and over
Italian

Make a reservation

2 people
9:30 PM
Booked 36 times today
Experiences are available.
  • Good for special occasions
  • Romantic
  • Charming
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean.
We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Phone number
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of operation
    Brunch Sat, Sun 11:30 am–3:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Dress code
    Business Casual
  • Parking details
    W 65 St GARAGE<br />27 W 65th St // Central Park West & Columbus // (212) 249-8342<br /><br />2 LINCOLN PARKING LLC.<br />60 West 66th Street // Central Park West & Columbus // (212) 874-8639<br />
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jordan Frosolone
  • Delivery & takeout
Gift card

Gift card

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Experiences

  • BAROLO ANSELMA DINNER

    $325.00 per person

    Prepaid

    Mar 26, 2025 only
    6:30 PM
    Welcome to Episode Four of Il Gattopardo Wine Series! The Leopard at des Artistes is thrilled to invite you to an unforgettable experience, where Chef Vincenzo Adamo will present a four-course dinner featuring Italian seasonal delicacies, paired with 6 extraordinary Barolo Wines from Famiglia Anselma. Winemaker Maurizio Anselma, with Enrico Battisti of SoilAir Selection, will personally guide you through this unique tasting. For this special occasion, you’ll have the rare opportunity to explore a range of vintage of Barolos, including some that are no longer available on the market. We look forward to sharing these exceptional dishes and fine wines with you, in the uniquely charming atmosphere of The Parlor private room of The Leopard. Limited seating, RSVP today!
    BAROLO ANSELMA DINNER Photo

Private dining

What 3,342 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Leopard at des Artistes offers a "wonderful dining experience" with "delicious food" and "impeccable service." Guests praise the "beautiful murals" and "elegant ambiance." The restaurant is a "neighborhood gem" with "authentic Italian cuisine," making it perfect for "special occasions" and "pre-theater dining." A "superb brunch" and attentive staff enhance the visit.

3,342 Reviews
  1. Albert

    Greater Boston6 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great atmosphere. Delicious food and excellent service thanks to our waitress, Gabriella!

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  2. OpenTable Diner VIP

    Philadelphia7 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hands down a 10/10 experience! Phenomenal can’t even begin to describe how perfect the food was to the sweet and professional staff. A true gem in NYC!

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  3. EvelyneO

    Greater Boston10 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Our appetizer was CRUDO DI TONNO Red tuna and grapefruit tartare, with green apple and basil emulsion and flake sea salt: I found the tuna extremely blend, no particular grapefruit taste, not seasoned at all. As I mentioned the lack of grapefruit to the waiter, he very amiably brought me a small amount of grapefruit emulsion, which I also found rather tasteless. For $33, I thought it was certainly not worth the preparation, as besides cutting up the tuna in rather big chunks, not worth the price. We ordered 2 of these for the 4 of us, and our friends felt the same way. Main course: I had the sea scallops, and they were good, so were the halibut x2, and the filet mignon, all over $50 each Our dessert, a tiramisu, was terrible, no coffee taste, full of whipped cream and some soft cookie type, no tiramisu!! The other dessert was a zabaglione with fruit, and that was good. The service was pleasant, except that there was a long gap between the orders of the desserts and their arrival! It is a pretty restaurant, the tables are not too close to each other, and it is relatively quiet. Those are also important considerations for a pleasant dinner.

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  4. John VIP

    Detroit10 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    On our bucket list are Italian restaurants in the US in Boston, Chicago, Cleveland, San Francisco, San Diego, Providence, Saint Louis and New York. California now remains. The back story at The Leopard and its unique and beautiful art work are treats. Vincenzo Adamo, the Executive Chef, provided us with a wonderful meal - Octopus Alla Griglia, Ragu Napoletano, Spinach, Bigne Al Pistachio, Strawberry Sorbetti and Cuppuccino. The friendly and informative service is without equal. Food to savor. An experience to savor for a lifetime.

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  5. Matt

    Cleveland4 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you like high end dining look no further. Service is above outstanding, and the food is perfect. Be sure to check out their wine selection.

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  6. John VIP

    New York City16 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful experience. It's all of what an elegant NYC dining experience can be. From the greeting upon arrival to the end, we were treated wonderfully. Excellent food. Not inexpensive, but for those willing to expend a bit more for the right experience, this is an excellent choice. A particular thanks to the waiter, Diego, he handled our meal beautifully.

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  7. Jacqueline

    Baltimore10 reviews

    5.0

    Dined on March 8, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Beautiful as well. We will return.

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  8. OpenTable Diner VIP

    Atlanta2 reviews

    4.0

    Dined on March 8, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food and Juan was excellent waiter but it is too expensive

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  9. Rupert VIP

    Greater Boston27 reviews

    5.0

    Dined on March 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s become my favorite restaurant every time I visit NY!

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  10. Jared

    New York City4 reviews

    5.0

    Dined on March 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always an amazing meal and excellent experience. Love the new menu.

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FAQs

The Leopard at des Artistes offers takeout which you can order by calling the restaurant at (212) 787-8767.

The Leopard at des Artistes is rated 4.6 stars by 3342 OpenTable diners.

The Leopard at des Artistes does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
9:30 PM
Booked 36 times today
Experiences are available.
Google Map for The Leopard at des Artistes

1 West 67th St., New York, NY 10023

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Phone number
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of operation
    Brunch Sat, Sun 11:30 am–3:00 pm Dinner Daily 5:00 pm–10:00 pm
  • Dress code
    Business Casual
  • Parking details
    W 65 St GARAGE<br />27 W 65th St // Central Park West & Columbus // (212) 249-8342<br /><br />2 LINCOLN PARKING LLC.<br />60 West 66th Street // Central Park West & Columbus // (212) 874-8639<br />
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jordan Frosolone
  • Delivery & takeout
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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