Antipasti / Appetizers
SFORMATO DI CARCIOFI$28.00
Artichoke custard, 24 months Parmigiano Reggiano emulsion, crispy guanciale
CICORIA & NOCCIOLE $28.00
Mixed chicory, red endive, goat cheese, crunchy hazelnuts in light Acacia honey dr
ARANCE & NOCI$26.00
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
TAVOLA RUSTICA$42.00
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
CRUDO DI TONNO$33.00
Red tuna tartar, grapefruit & green apple gel, basil emulsion, and flake sea salt
POLPO ALLA GRIGLIA$32.00
Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion
VITELLO TONNATO$30.00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
POLPETTE DI SCAROLA & SALSICCIA$27.00
Escarole and sausage meatball in light herbs dressing with fresh ricotta and toasted
Primi / Pasta & Risotto
Our pastas are homemade artisanal style. Gluten free pasta is available upon request
GNOCCHI RIPIENI$37.00
Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle
MAFALDE ALL’ ANATRA$35.00
Homemade mafalde pasta, braised duck leg, Parmigiano Reggiano
CANDELE PESCE SPADA & ZUCCHINE$38.00
Artisanal neapolitan Candele pasta with zucchine vellutata, roastead chunk of swordfish, Corbarino cherry tomato and basil
AGNOLOTTI & BRASATO$36.00
Homemade agnolotti with veal brasato, porcini and 24 months Parmigiano emulsion
SCIALATIELLI AI FRUTTI DI MARE$42.00
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANO$38.00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.
Secondi / Main Course
CAPPESANTE$59.00
Sauteed sea scallops with cauliflower vellutata, crispy guanciale in a light vinaigrette.
ZUPPA DI MARE $67.00
Napolitan seafood soup with a catch of the day in a light tomato sauce, chilly oil, fish broth and basil crostone
IPPOGLOSSO$59.00
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO OSSOBUCO$68.00
Slow cook veal shank in a light winter vegetable sauce and potatoes puree
POLLO AL FORNO$49.00
Roasted free-range chicken breast in white wine saffron and majorana sauce Served with sauteed seasonal vegetables
FILETTO DI MANZO$72.00
8oz filet mignon with red wine and beef juice reduction Served with sauteed wild mushroom and winter truffle
TOMAHAWK STEAK$169.00
48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.
Contorni / Side Dishes
Idivia e Carote$20.00
Grilled Endive and roastedbaby carrots with hint of honey
Spinaci$18.00
Sautéed spinach with garlic and lemon
Patate$16.00
Roasted potatoes with fresh herbs
SEASONAL VEGETABLES$18.00
Chef selections of Mixed vegetables
Funghi$20.00
Roasted mushrooms with thyme
Dolci / Desserts
BIGNÈ AL PISTACCHIO$20.00
Cream puff filled with pistacchio praline and wipped cream
ZABAIONE$22.00
Zabaione al Ramandolo with seasonal fruits
MILLEFOGLIE AI FRUTTI DI BOSCO$20.00
Delicate puff pastry layered with white chocolate ,vanilla creama pasticciera and mix berries
TORTA CAPRESE $20.00
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA DI LIMONE$20.00
Lemon custard tart topped with italian meringue and fresh lemon curd
Gelati & Sorbetti$18.00
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three Cheeses$19.00
- Five Cheeses$26.00
TIRAMISÚ$21.00
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder
