Snack
Firehouse Sourdough, Newgrange rapeseed oil, Burren balsamic peat vinegar. V€4.00
Cashew labneh,heritage carrots, dukkah, Newgrange Gold rapeseed oil, sourdough., homemade flatbread. (V)€13.00
Chilli, lemon & coriander house marinated Gordal olives. V€5.00
Pigs on the Green ham & manchego cheese croquetas, romesco, parmesan.€8.00
Homemade crisps with smoked Achill sea salt and Burren peat vinegar. V€6.00
Shines tin of Irish sardines, Firehouse sourdough.€12.00
Ispini Charcuterie board - Bresola, Coppa, Chorizo, Fennel Salami, cornichons & sourdough.€22.00
Small Plates
Flynn's heirloom tomato, burrata, pickled garlic scapes, sherry vinegar, toasted pumpkin seeds.€15.00
Grilled asparagus, beetroot hummus, sunflower seed pesto. V€15.00
Tuna Tataki, spring onion & avocado salsa, ponzu, sesame, sriracha mayo.€17.00
Grilled gambas, Nahm Jim dipping sauce, toasted rice, coriander.
16
Larger Plates
Stuffed slow roast Hokkaido squash, pecan, brown rice, cranberry, crispy kale. (V)€26.00
Pigs on the Green pork chop, confit garlic mash, charred hispi cabbage, mustard sauce.€29.00
Half chicken, asparagus, peas, tarragon, sweet corn puree.€28.00
Cod, curried cauliflower, mussels, coconut sauce.€30.00
JJ Youngs dry-aged Rib-eye Angus steak, triple cooked chips, watercress, peppercorn sauce.€42.00
Desserts
Salted caramel tart€9.00
Baileys & coffee panna cotta.€9.00
Warm Christmas pudding, brandy crema. (V)€9.00
This month’s Irish cheeses with all the bits.€16.00
Sides
Triple cooked chips.€6.00
Confit garlic mash.€6.00
Hispi cabbage, smoked garlic butter.€6.00
Watermelon salad - black olive, feta, smoked salt, mint, basil, smoked olive oil dressing.€9.00