Snacks
Nocellara del Belice mixed olives (v)£6.00
Cocktail sausages & honey mustard£7.00
Crispy chicken wings served with a chilli honey glaze£8.00
Scotch egg with homemade piccalilli & mixed leaves salad£7.50
Honey & truffle baked camembert, olives, grapes, fig, Parma ham & bread£13.50
Starters
Roasted rainbow carrots, baked ricotta, curried oil, pickled radicchio (v)£8.50
Soup of the day served with truffle oil and sourdough bread (v)£7.50
Devonshire crab salad with fresh avocado and blood orange segments£9.50
Smoked duck breast, celeriac remoulade, prune and brandy puree£9.00
Roasts
Vegetarian roast (v)£17.00
Lamb rump£22.00
Pork belly£21.00
Corn fed chicken£21.00
Beef fillet£24.00
Norfolk Turkey£23.00
Mains
Gnocchi served with butternut squash cherry tomatoes & grilled goat cheese (v)£15.00
Roasted cod loin, new potatoes & samphire, braised fennel, parsley oil, grilled lemon.£22.00
Billingsgate fish and chips with homemade mushy peas & tartar sauce£16.50
Beef Wellington served with a mixed leaf salad, fine beans, hand cut chips & red wine jus£49.50
(Serves 2, 40 minute wait time)
Sides
Fries, hand cut (v)£4.75
Sweet potato chips (v)£5.00
Halloumi fries served with a sweet chilli dip (v)£7.00
Bread and butter (v)£3.00
Puddings
Pecan pie with Clotted cream£7.50
Caramelised bread and butter pudding£7.50
Guinness and chocolate pot, mascarpone, almond biscotti£7.50
Cheese board, homemade chutney, grapes & biscuits£9.00
Selection of ice-cream & sorbet (per scoop)£3.00
