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The Grove at Copia, Napa, CA

The Grove at Copia

4.3
4.3
2653 Reviews
$31 to $50
Contemporary American
A photo of The Grove at Copia restaurant

The Grove at Copia

4.3
$31 to $50
Contemporary American
Napa

Make a reservation

2 people
7:00 PM
Booked 13 times today
Experiences are available.
  • Great for outdoor dining
  • Good for special occasions
  • Innovative
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out.

Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.

Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.

Private dining

Private dining

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View details

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Global, International
  • Hours of operation
    Brunch Sat, Sun 10:30 am–2:30 pm Dinner Wed–Sat 5:00 pm–9:00 pm Sun 5:00 pm–8:00 pm
  • Phone number
    (707) 967-2555
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Deborah Mullin
  • Private party facilities
    The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. Guests in our private dining rooms have the choice of a standard or premium prix fixe three-course menu, for brunch or dinner
  • Private party contact
    Restaurant Events Team: (707) 967-2555
  • Neighborhood
    Napa
  • Cross street
    Soscol Ave and Silverado Trail
  • Parking details
    There is a large parking lot directly outside of the CIA at Copia.
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

  • Chef's Family Style Menu

    $90.00 per person

    Multiple dates available
    For large parties, we offer a Family Style meal for $90 per person. The menu is presented on shareable plates so that all guests have the opportunity to try all dishes. Due to the highly seasonal nature of our cuisine, some ingredients do change, but a recent SAMPLE menu includes: STARTERS: House made Focaccia Bread, Burrata with seasonal vegetables, Mixed garden salad from the COPIA gardens MAINS:Sauteed Lion's Mane mushroom with Seasonal Vegetables and Truffled Porcini Jus (Vegan), Rockfish with Manila clams, seasonal vegetables, lemon buerre monte, chive oil, and crispy guanciale, akaushi Cote de Boeuf with garlic butter and braised Cipollini SIDE: Cicerchia Bean Puree with Tuscan Kale and fennel Oil DESSERT: Seasonal Tiramisu

What 2,653 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Wine Country

    Innovative

Review summary

AI-generated from verified diner reviews
The Grove at Copia offers a beautiful setting with a garden-to-table dining experience that guests describe as "amazing food, venue and service." The restaurant, affiliated with the Culinary Institute of America, is noted for its "fresh & creative food" and "fantastic" brunch options. Guests appreciate the attentive service, particularly from standout servers like Colin, and enjoy the peaceful ambiance. While some reviews mention inconsistent service and food quality, many diners find the unique menu and beautiful environment well worth a visit.

2,653 Reviews
  1. Stacey

    San Francisco

    3 reviews

    3.0

    3 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4
    It’s a lovely restaurant. The service was pretty. We had brunch there and the food was not up to par. Especially for the price.

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  2. Aaron

    Orange County

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were running a bit late for our Reservation and the host was very gracious and warm. The service from the time we walked in until we finished our meal was superb. Food was great, beautiful presentation and flavors were on point. Great value for the quality. If you’re in the area definitely worth the visit.

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  3. Alexis

    Sacramento

    6 reviews

    5.0

    6 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I truly appreciate this restaurant, it is an excellent choice for brunch. I will make sure to visit again for dinner.

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  4. Steven

    London

    3 reviews

    vip
    4.0

    3 reviews

    Dined on November 25, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great food; loved the family style for our party of 15. Service was attentive, but not sure of kitchen got busy or what happened, but long wait for main course.

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  5. elisa

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined on November 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was top notch! The menu, service…atmosphere. Beautiful grounds. Highly recommended for brunch! Would love to try other meals too.

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  6. Nicole

    Richmond

    8 reviews

    vip
    1.0

    8 reviews

    Dined on November 18, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Definitely not the experience I was expecting. The food was mediocre at best.

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  7. Stephany

    Los Angeles

    1 review

    5.0

    1 review

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.

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  8. Juanita

    Los Angeles

    78 reviews

    vip
    4.0

    78 reviews

    Dined on November 10, 2024

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 5
    Food was good but portion was pretty small. It worked but a bit silly looking on the plate. In ordered ricotta eggs with fruit salad and looked like they ran out of ingredients. P

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  9. Diane

    Sacramento

    17 reviews

    vip
    5.0

    17 reviews

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great variety of food and friendly staff. Something for everyone on the menu and the tasting menu was delious.

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  10. Richard

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on November 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed a delicious Brunch in the outdoor Grove under Olive trees. Our server, Delia, made excellent recommendations for the vegan diners in our party. We saw a chef gathering herbs and vegetables from the garden. After Brunch, we explored the extensive kitchen garden and citrus orchard—a fabulous way to enjoy time with friends.

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FAQs

The Grove at Copia is rated 4.3 stars by 2653 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

A photo of The Grove at Copia restaurant

The Grove at Copia

4.3
$31 to $50
Contemporary American
Napa

Make a reservation

2 people
7:00 PM
Booked 13 times today
Experiences are available.
Google Map for The Grove at Copia

500 1St St, Napa, CA 94559

Dining areas

Additional information

  • Cross street
    Soscol Ave and Silverado Trail
  • Neighborhood
    Napa
  • Hours of operation
    Brunch Sat, Sun 10:30 am–2:30 pm Dinner Wed–Sat 5:00 pm–9:00 pm Sun 5:00 pm–8:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Farm-to-table, Global, International
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    There is a large parking lot directly outside of the CIA at Copia.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Deborah Mullin
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Phone number
    (707) 967-2555
  • Private party facilities
    The Grove at Copia is the signature restaurant from the Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. Guests in our private dining rooms have the choice of a standard or premium prix fixe three-course menu, for brunch or dinner
  • Private party contact
    Restaurant Events Team: (707) 967-2555
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  • Terms of Use
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  • Cookie Preferences
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