The Grille at Somersett

Review summary

1. L

   Lynn

   San Diego

   4 reviews

   5.0

   4 reviews

   Dined on November 22, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing. So yummy. Our server Alex was attentive to just the right degree. Quiet and cozy by the fireplace. Definitely a 5
   

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2. M

   Marti

   San Diego

   2 reviews

   3.0

   2 reviews

   Dined on November 13, 2024

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 5

   Usually a good experience but any restaurant can have an “off” night.
   

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3. T

   Tanya

   Tahoe

   1 review

   1.0

   1 review

   Dined on November 9, 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   We made a reservation and showed up for dinner to find that the location was closed for a private party. Very disappointed.
   

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4. J

   Jennifer

   San Francisco

   4 reviews

   vip
   5.0

   4 reviews

   Dined on October 20, 2024

   1. Overall 5
   2. Food 4
   3. Service 3
   4. Ambience 5

   Service was a little slow and food took awhile but over a pleasant dining experience.
   

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5. R

   Rickq

   Indiana

   1 review

   5.0

   1 review

   Dined on September 12, 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tonite was Italian night at The Grille at Somersett. My husband and I were joined by another couple. There was a buffet set up featuring romaine lettuce with Ceasars dressing, parmesan cheese and croutons. Fresh , flavorful and delicious. It was accompanied by excellent garlic bread which was warm, chewy with a delicious flavor. Also on the buffet was sausages, chicken parmesan, eggplant parmesan and a pork dish. Kudos to all. The highlight, however, was the pasta bar. You were given a choice of spaghetti or tricolor rotini. The chef sauted to order your choices of fresh veggies including asparagus, mushrooms, cherry tomatoes, broccoli, garlic, zucchini; ground beef if you like, then added your choice of red or white sauce and topped with parmesan cheese. Really delicious. Dessert was also available. As a vegetarian I greatly appreciated the variety of choices available. Service was very good. I would highly recommend The Grille's special dinner events or the Grille's menu in general.
   

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6. TG

   TenaciousG

   Los Angeles

   48 reviews

   5.0

   48 reviews

   Dined on August 15, 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Can't really say much about the food yet, we were at The Grille that time for a wine tasting event, so the only food were appetizers. The staff of The Grille were awesome throughout the event. We visited again for breakfast a few days later, and the food was good, the service pleasant, the view gorgeous. Highly recommend.
   

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7. D

   Dominic

   Las Vegas

   1 review

   1.0

   1 review

   Dined on August 10, 2024

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 2

   Sat for 30 minutes without being served. So we left without eating…
   

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8. TH

   TinaH

   San Francisco

   6 reviews

   4.0

   6 reviews

   Dined on July 16, 2024

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 4

   Slow poor service. Waited extremely long time for two salads, watching later arrivals being served hot food. Actually got up to search for someone to see if our order was lost. Understaffed. Servers were very nice, not their fault.
   

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9. F

   Foodess

   San Francisco

   106 reviews

   3.0

   106 reviews

   Dined on July 13, 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   The Grille was very noisy last evening.. My Salmon was severely overcooked (hard..).. The waiter took it back to the kitchen, and replaced it with another piece, which was cooked perfectly.. and was delicious. Unfortunately, the kitchen was slow, and I was too full to enjoy my new Salmon. Other diners at our table felt that the food was very mediocre. Service was slow.. due to kitchen.
   

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10. S

    Skiers

    Tahoe

    25 reviews

    3.0

    25 reviews

    Dined on July 11, 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4

    The menu was a Mediterranean buffet. Unfortunately, the cooking method employed non-Mediterranean spices. For example the Baklava contained pepper. Also the spanakopita was not crispy but was soft. The chicken, pork and lamb were excellent. The servers were excellent as is the ambiance. We will return to give them a second chance.
    

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