SALADS
Greek Salad£8.50
Tomato, onions, cucumber, peppers, feta cheese, oregano, olives and olive oil.
Beetroot, avocado, halloumi and walnuts£8.50
Green Salad£7.50
Lettuce varieties, spinach and rocket.
Cesar Salad£9.50
Lettuce, croutons, parmesan cheese mixed with Cesar sauce.
SIDES
Beetroot£4.20
Chips£4.00
Baby potatoes £4.50
Asparagus£5.50
Garlic spinach £4.50
Garlic mushrooms£4.50
Sweet potato£4.50
Broccoli£4.50
Carrots£4.50
Rice£4.50
CHILDREN’S MENU
Chicken nuggets£9.50
Fish fingers£9.50
Spaghetti meatballs£9.50
Chicken souvlaki£9.50
Penne bolognese£9.50
Beef burger served with chips£10.50
COLD MEZE
Pitta Olives (VG)(V)£6.50
Kalamata olives mixed with extra virgin olive oil and oregano, served with pitta bread.
Hummus (VG)(V)£6.50
Chickpeas blended with tahini, olive oil, lemon juice and garlic, served with pitta bread.
Tirokafteri-Spicy Feta (VG)£6.50
A Greek dip with feta cheese, fresh chillies, olive oil and oregano, served with pitta bread.
Tzatziki (VG)£6.50
Greek yogurt mixed with garlic, olive oil, cucumber and oregano, served with pitta bread.
Feta Cheese (VG)£5.50
Feta cheese served with a salad garnish, oregano and olive oil.
Vine Leaves (VG)£7.90
Vine leaves stuffed with rice and a mixture of herbs, slow cooked with lemon juice and olive oil, served with a yogurt mousse.
Hummus and Halloumi (VG)£8.70
Hummus topped with cherry tomatoes, grilled halloumi, spring onions, and olive oil.
Taramosalata£6.50
Served with warm pitta bread.
Smoked Aubergine Salad (VG)£6.50
A light and fragrant blend of smoked aubergine mixed with feta cheese, garlic, dill, olive oil, oregano, and roasted red peppers, served with pitta bread.
SOUP OF THE DAY
Soup of the Day£9.50
Chicken lemon soup
HOT MEZE
Calamari£9.20
Crispy fried calamari rings, served with garlic sauce and a salad garnish.
Mussels£12.50
Served with creamy white wine garlic sauce and pitta bread.
Scallops£12.50
Pan-fried scallops, served with crispy bacon, and lemon
Garlic Prawns£12.85
King prawns cooked with chillies, lemon juice, white wine, garlic, and butter, served with pitta bread.
Graviera Saganaki (VG)£7.95
A traditional fried Greek cheese, served with cherry jam and lemon.
Grilled Halloumi (VG)£7.95
Sliced grilled Greek halloumi cheese.
Loukaniko Halloumi£8.95
Grilled halloumi served with finely sliced grilled Greek sausage and lemon.
Prawns Saganaki£12.50
King prawns cooked with garlic, white wine, chilies, mixed peppers and feta cheese.
Cheese Crocket (V)£8.50
Served with tzatziki and sweet chilli sauce.
Xima topita£9.50
Greek pastry filled with beef meet mince served with tzatziki.
Whitebait£8.95
Deep-fried whitebait, served with garlic sauce, a salad garnish, and lemon.
Spanakopita (VG)£8.50
Country-style Greek pastry with feta cheese and spinach, served with Tzatziki and a salad garnish.
Baked Feta (VG)£8.50
Greek feta cheese baked with chillies, tomatoes, peppers, oregano, and olive oil, served with pitta bread.
Garlic and Creamy Mushrooms (V)£8.50
Mushrooms served in a creamy garlic sauce, served with pitta bread.
Traditional Greek Roasted Beans (VG)(V)£8.50
Large beans baked with celery, carrots, fresh tomatoes, garlic, cumin, and olive oil, served with pitta bread.
Meatballs£8.50
Homemade meatballs cooked with a tomato and herb sauce, served with pitta bread.
Spring rolls£8.50
Fried spring rolls filled with avocado, spring onions, chicken, soft cheese, served with a sweet chilli sauce.
Clums