The Glenelg Public House

4.5

17 Reviews

$41 to $100

Steak

Make a reservation

2 people

Nov 26, 2024

7:00 PM

Booked 23 times today

Experiences are available.

Good for special occasions
Good for groups
Lively

Inspired by the charm of an English gastro-pub, The Glenelg Public House delivers high-quality, no-fuss dishes that celebrate fresh produce from paddock to plate. Enjoy honest, high quality meals, accompanied by attentive service, craft beers, and boutique wines. Signature highlights include our 1kg T-Bone, 500g Flat Iron, and indulgent Bone Marrow.

Dining areas

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Steak, Modern Australian, Gastro Pub
Hours of operation
Lunch Fri–Sun 12:00 pm–5:00 pm Dinner Mon–Wed, Sun 5:00 pm–9:30 pm Thu–Sat 5:00 pm–10:00 pm
Phone number
(07) 5575 2284
Website
https://www.theglenelgpublichouse.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Sebbie Kenyon

Location
Off 9 2454-2460 Gold Coast Hwy, Mermaid Beach, AU-QLD 4218
Neighborhood
Mermaid Beach
Cross street
Glenelg Avenue and Gold Coast Highway
Parking details
Street Parking
Additional
Bar/Lounge, Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine

Gift card

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Experiences

Banquet - $100 Per Person - Min 7+
A$100.00 per person
Multiple dates available
Provencal olives ~ chicken liver parfait, rhubarb chutney, truffle butter, brioche ~ gnocchi, truffled cream, mushrooms, pecorino ~ roast bone marrow, onion jam, mustard, toast ~ southern fried chicken wings, blue cheese, dill pickle ~ sirloin/500g/wagyu/icon/smithfield, qld/mb4-5/grain fed ~ t-bone/1kg/angus/scot of the south/darling/qld/mb3+ a selection of side dishes and sauces to share ~ chocolate cookie, chocolate ice cream ~ apple crumble, butterscotch sauce, vanilla bean ice cream
Banquet - $80 Per Person - Min 7+
A$80.00 per person
Multiple dates available
Provençal olives ~ chicken liver parfait, rhubarb chutney, truffle butter, brioche ~ beef tartare, cured egg yolk, tapioca crisp ~ pumpkin arancini, pistachio, whipped goat curd ~ gnocchi, truffled cream, mushrooms, pecorino ~ whole flat iron/500g/angus/black onyx/glen innes, nsw/mb3+, marinated in chilli, garlic, parsley, lemon ~ t-bone/1kg/angus/scot of the south/tas/mb3+/200 days grain fed served with a selection of sides and sauces ~ chocolate cookie, chocolate ice cream ~ classic crème brûlée

What 17 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.7Food
4.2Service
4.3Ambience
4.2Value

Noise • Energetic

Loved For

Gold Coast
Most Booked
Central Gold Coast
Most Booked

17 Reviews

S
Sharon
Brisbane
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 1
We decided to book this venue for a birthday celebration, we were directed to our table which was outside with bench seats with no backs, very uncomfortable to sit like that for hours. We waited 30 minutes for drinks. Staff seemed irritated to answer our questions regarding food items on the menu, so we quickly ordered. Food was good but very pricey considering the ambience. Would I recommend this venue to my friends? definitely not Will I rebook this venue again? definitely not
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S
Sasha
Melbourne
1 review
3.0
1 review
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 2
4. Ambience 4
Incredible food, and the share steak is great value for money. The room is also lovely with good lighting. The service, however, was not great. We got sat on our table and we’re waiting for over 10 minutes before even being acknowledged and getting a menu. From then on, getting their attention was hard. It was a while before we ordered, and when we asked for the bill she forgot about us until we made eye contact and she realised. Also, we got seated in the back corner of the room. I asked for us to be moved to a table for 2 in the centre of the room that was free, but got denied because it had a later reservation. The table was left free for nearly an hour while we were sitting there having dinner, and could tue later reservation not have been moved to our table instead? A bit rude to have a request like that denied when it sat there free for a while and the swap could have easily been made.
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A
Antonial
Brisbane
4 reviews
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Where to eat and what to order ? Glenelg Public House is EXCEPTIONAL- no other word for it. We have been there over 50 times in the past few years and have NEVER once had an imperfect meal. The wagyu eye, roasted pumpkin with orange sauce, mash potatoes, house made bread and butter-PERFECTION. Great atmosphere- cosy industrial styled dinning and great welcoming management. You will not be disappointed- generally you have to book ahead a few days or you won’t get a table- we would recommend to anyone wanting to get or have a truly magnificent steak. Love love love this place.
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C
Caron
Sydney
10 reviews
vip
3.0
10 reviews
Dined 5 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
We ordered a 1.1kg share steak done medium and it arrived ready sliced and very rare so we ate some of the outsides and took it home to cook properly. Chips soggy and limp as they have the skin on. Mash potatoes were delicious. Very noisy restaurant and the music is way too loud. Service average
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PT
PegahT
Gold Coast
3 reviews
5.0
3 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an amazing experience at The Glenelg public house! From the moment we walked in, we were greeted with warmth and genuine hospitality. Shari was absolutely wonderful—so friendly, attentive, and made sure everything was perfect for us. The food was delicious, and the atmosphere was cozy and welcoming. Highly recommended!
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B
Bianca
Gold Coast
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food! My favourite restaurant on the Gold Coast! The bone marrow and steaks are incredible
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D
Drew
Gold Coast
1 review
5.0
1 review
Dined on November 11, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dined out for a date night. Scallops, bone marrow then finished with 500g wagyu sirloin. All three dishes were perfectly cooked with a taste to match... couldn't fault it. Staff were attentive and drinks came to the table quickly. This is the second time I've been and will be back to try other menu items.
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E
Elizabeth
London
7 reviews
5.0
7 reviews
Dined on November 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food, service and vibe. Staff also really knowledgeable about what items were gluten free and safe for me to eat as a celiac.
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B
Breeannan
Gold Coast
2 reviews
5.0
2 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We’ve had this on our list of places to try and it did not disappoint! The staff were so lovely! And the food was delicious! Thank you for a fantastic experience. We will definitely be dinning here again.
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A
Antonial
Brisbane
4 reviews
5.0
4 reviews
Dined on November 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptional food and experience. This is by far the best restaurant on the Gold Coast. Atmosphere is great , staff are attentive, wage eye and pumpkin side are to die for and perfectly cooked each and every time. You haven’t tasted exquisite food until you have been to Glenelg.
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FAQs

The Glenelg Public House is rated 4.5 stars by 17 OpenTable diners.

The Glenelg Public House does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.