Starters
Mixed Game Grill$35.00
Featuring chef's choice of grilled game* & sausages with dipping sauces*, fries
Emu Adobo$25.00
braised emu in adobo, charred salsa verde, queso fresco, tomato, radish, pickled onion, avocado crema, corn tortilla chips
Seafood Fritters$18.00
shrimp, salmon, crawfish, chow-chow, pickled shallot, pickled mushroom, chipotle-lime aioli
Korean Meatballs$18.00
barbecue glazed antelope meatballs, korean style slaw, toasted sesame seeds, scallion
First Course
Fried Green Tomatoes$17.00
pimento cheese, fried green tomatoes, balsamic glaze, pickled jalapeño, marinated beech mushrooms, celery leaf
Fall Salad$14.00
curly endive, balsamic vinaigrette, fresh chèvre, roasted fennel, toasted almonds, pickled butternut squash, ponzu-marinated mandarin orange, beet powder
Bleu Salad$11.00
Bibb lettuce, apple vinaigrette, buttermilk bleu cheese, red onion confit, spiced pecans, dried cranberries
Butternut Squash Bisque$12.00
butternut squash, sweet potato, ginger whipped cream, nutmeg
Potato Soup$10.00
Cream of new potato soup with bacon & chive oil
Main Course
Emu Fan Filet$60.00
grilled emu fan filet*, mushroom, spinach, and garlic risotto, sun-dried tomato jus, seasonal vegetables
Elk Rack Chop$62.00
grilled elk* rack chop, shiitake mushroom jus, broccolini, baby carrots, bleu cheese mac n' cheese
Beef Hanging Tenderloin$61.00
grilled prime beef* hanging tenderloin, garlic mashed potatoes, horseradish demi-glace, seasonal vegetables
Venison Osso Buco$55.00
merlot braised venison shank, sauce bordelaise, garlic mashed potatoes, seasonal vegetables
Turkey Pot Pie$46.00
turkey pot pie, pimento cheese biscuit crust, grilled broccolini, roasted baby carrots
Fresh Catch$47.00
ponzu glazed NC red snapper, creole cream sauce, roasted fingerling potatoes, green peas, dehydrated lemon
Sriracha Squash Curry$34.00
grilled tofu, roasted brussel sprouts, forbidden rice, curried squash, beech mushrooms, sriracha curry
