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The Frenchman’s Dough at Tin Building by Jean-Georges, New York, NY

The Frenchman’s Dough at Tin Building by Jean-Georges

4.7
4.7
85 Reviews
$30 and under
Italian

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2 people
7:00 PM
Booked 12 times today
  • Charming
  • Good for special occasions
  • Good for groups
A traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Italian, Pizza Bar
  • Hours of operation
    Mon–Fri 12:00 pm–3:30 pm Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–10:30 pm Sat, Sun 11:00 am–3:30 pm
  • Dress code
    Business Casual
  • Parking details
    None

What 85 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.5Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Frenchman's Dough at Tin Building by Jean-Georges offers "amazing food and vibe" with standout pizzas and pasta dishes. Guests praise the "wonderful experience" and "great service," though some report service delays. The atmosphere is lively and family-friendly, making it a "great place for a family meal" with a cozy interior and exceptional value.

85 Reviews
  1. OpenTable Diner

    New York City2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The host was very accommodating and patient. He fulfilled our request for bigger table and one hour before our reservation. It was very busy - but they did their best. Food was excellent. The server and waitresses were nice and helpful. Everyone was friendly. Quiet a bustling place but we loved it.

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  2. Esther

    San Francisco1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Spent the afternoon after Holi celebration at the port. The staff was welcoming snd kind. She put that tables together for us (a party of 10). The server was kind and accommodating, we had young kids. The food was FANTASTIC. Pizzas were a hit, one of the best we’ve ever had. My family sang oraises. I had the best birthday ever! Thank you!

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  3. Elaine

    San Francisco1 review

    4.0

    Dined on March 5, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    The restaurant was very nice but the service was slow. There was only 1 bartender handling the bar and the drinks at the tables. And the food came out for 3 of us and the last person had to wait an additonal 10 minutes which makes everyone uncomfortable.

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  4. Rikke M

    Denver4 reviews

    5.0

    Dined on March 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Overall great, only small complaint: the table was bit too small for six people. Food is amazing, and the service super

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  5. OpenTable Diner

    Los Angeles1 review

    3.0

    Dined on February 25, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Refused to add chicken to a salad saying there wasn’t any. Yet it’s literally inside a grocery store.

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  6. Jacqueline

    New York City1 review

    5.0

    Dined on February 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    always a great experience from every point of view !!

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  7. Mark

    New York City1 review

    5.0

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pasta excellent at Doughboy Fantastic oysters at seabar Jacques Torres choc the best

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  8. Muriel

    New York City10 reviews

    5.0

    Dined on January 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, great service, nice selection. Enjoyable.

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  9. Josephine VIP

    New York City83 reviews

    5.0

    Dined on January 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Margherita pizza was delicious and so was the calamari. Loved the creamy salsa verde which is the dipping sauce for the calamari. It took a while for our server to come over to our table so I think the restaurant could do better with just making sure customers who are seated get servers acknowledge them even if it’s just to say I’ll be right back. Server was fine once they came over. This is our second time here and quality of food is consistent. Ambience is good too.

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  10. Monica

    Pittsburgh6 reviews

    5.0

    Dined on January 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food, great service. Can’t wait to return.

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FAQs

The Frenchman’s Dough at Tin Building by Jean-Georges is rated 4.7 stars by 85 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 12 times today
Google Map for The Frenchman’s Dough at Tin Building by Jean-Georges

95 Marginal St, New York, NY 10038

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Italian, Pizza Bar
  • Hours of operation
    Mon–Fri 12:00 pm–3:30 pm Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–10:30 pm Sat, Sun 11:00 am–3:30 pm
  • Dress code
    Business Casual
  • Parking details
    None
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