Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.5Service
- 4.5Ambience
- 4.3Value
Noise • Moderate
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Elaine
San Francisco1 review
Dined on March 5, 2025
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Rikke M
Denver4 reviews
Dined on March 3, 2025
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OpenTable Diner
Los Angeles1 review
Dined on February 25, 2025
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Jacqueline
New York City1 review
Dined on February 17, 2025
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Mark
New York City1 review
Dined on February 14, 2025
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Muriel
New York City10 reviews
Dined on January 30, 2025
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Josephine VIP
New York City83 reviews
Dined on January 25, 2025
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Monica
Pittsburgh6 reviews
Dined on January 11, 2025
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JARON
New York City9 reviews
Dined on January 4, 2025
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Joanne
San Francisco1 review
Dined on December 26, 2024
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The Frenchman’s Dough at Tin Building by Jean-Georges is rated 4.7 stars by 83 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
95 Marginal St, New York, NY 10038