Starters
PAIN ASSORTI A$14.50
Selection of house-baked breads & sourdough with caramelised onion butter & salt flakes
PAIN A L’AIL (GFA) A$13.50
House-baked Baguette with herbs & garlic butter
BEIGNET AU FROMAGE (V)A$8.50
Fried Parmesan Profiterol in Bleu de Chèvre sauce
CHAMPIGNON FARCI (GF, V)A$12.00
Stuffed Portobello mushroom with pine nuts, sundried tomatoes, orange & watercress salad
CROQUETTE DE CREVETTE(GF)A$11.50
Deep fried potato croquette stuffed with Mooloolaba King Prawn & prawn mayo
CERVEAU D’AGNE A$9.50
Deep fried Lamb brain with Lemon beurre blanc
Entrees
MOULES MARINIERES(GF)A$24.00
Sautéed Mussels with leek, cider & clotted cream
COQUILLE ST. JACQUES (GF,DFA) A$27.50
Half shell Scallops, parsley & lemon zest gratin
CAMEMBERT (GFA, V)A$25.00
Baked Camembert, roasted grapes, walnuts, BEIGNET AU FROMAGE (V) $8.50 each Fried Parmesan Profiterol in Bleu de Chèvre sauce rosemary & toasted baguette
SOUFFLÉ SUISSE (V)A$26.00
Twice-cooked Goats cheese & Gruyère CHAMPIGNON FARCI (GF, V) $12 each Stuffed Portobello mushroom with pine nuts, sundried tomatoes, orange & watercress salad cheese Soufflé
MOUSSE DE CANARD (GFA) A$22.00
House-made Duck liver parfait served with preserved & grilled vegetables, red wine coulis & toasted bread
ESCARGOT (GFA) A$24.00
One dozen snails cooked in herbs & garlic butter served with bruschetta
CARPACCIOGF)A$27.50
Thin sliced Beef Tenderloin Carpaccio with sweet & sour onions & green beans salad
mains
RISOTTO DE LAPIN(GF)A$39.00
Confit Rabbit risotto with Ruby Creek wild mushrooms & parmesan sauce
AUBERGINE (GF,V)A$39.00
Almond crumbed eggplant steak with sautéed broccoli & bernaise sauce
SAUMON EN PAPILLOTE (GF,DF)A$44.00
Oven baked Atlantic Salmon with orange, fennel & cocktail potatoes
CASSOULET DE POULET (GF,DF)A$43.00
9 Dorf Organic Chicken Breast in a white beans stew
CANARD POT-AU-FEU (GF)A$48.00
Sloow cooked Duck Leg with baby seasonal vegetables
JARRET D'AGNEAU (GF,DFA)A$48.00
Slow cooked Organic Lamb Shank in a white wine and vegetable stew with mash potato
TOURNEDOS ROSSINI (GFA)A$59.00
Griiled Beef Tenderloin, Ruby Creek wild mushrooms, grilled Duck liver parfait, Madeira sauce on a toasted crouton
FILET DE PORC (GF)A$46.00
Almond fed Pork Filet in a honey & sesame seed crumb with carrots & ginger sauce
SANGLIER D'HIVER (GF)A$54.00
Wild Boar Shoulder stuffed with seasonal vegetables, served with sautéed spinach, crispy parsnip & Cognac sauce
CHEVREUIL EN CROÛTEA$57.00
Wild Venison Tenderloin in a Puff Pastry crust with Prosciutto & mushrooms, served with juniper jus, cocktail potatoes & baby carrots
CHÂTEAUBRIAND (GF) (sharing for 2pp).A$148.00
Grilled 600 gr Chateaubriand served with cocktail potatoes, broccolini & baby carrots. Choice of sauce - Diane, Madeira sauce or green pepper.
Sides
POMMES FRITES (GF,V,DF) A$12.00
French fries served with truffle mayonaisse
GRATIN DAUPHINOIS (GF,V)A$15.00
Baked potatoes in a cream & cheese sauce
CHOU-FLEUR GRATINÉ (GF,V)A$14.00
Gratinated cauliflower in a chesse sauce
LÉGUMES RÔTIS (GF,V,DFA)A$14.00
Mixed roasted seasonal vegetables with Bleu de Chèvre sauce
BORDELAISE (GF,V,DFA)A$15.00
Sautéed wild mushrooms with garlic & parsley
SALADE DU JARDIN.(GF, V,DF)A$13.00
Gem letuce, tomatoes, red onions, cucumber, EVO & balsamic glaze
Dessert
CRÈME BRÛLÉE (GFA)A$23.00
Vanilla Crème Brûlée served with almond biscuit, strawberries & white chocolate pearls
CRÊPE SUZETTE (GFA) A$21.50
House-made Crêpes served with orange & Grand Marnier sauce, orange zest & vanilla ice-cream
ÎLE FLOTTANTE (GF)A$22.00
Soft Meringue on Vanilla cold soup with Caramel sauce & caramel pearls
TARTE TATIN AUX POIRESA$23.00
Honey, star anise & cinnamon pear in a puff pastry tart with caramel, almond crumble & chocolate ice-cream
MILLE-FEUILLEA$24.00
Puff pastry three layers mille-feuille filled with coffee custard & mascarpone cream, topped with icing sugar & chocolate sauce
PETITS FOURSA$22.00
Macaron/ Madeleine/ Fruit Pâte/ Coffee Tart
DESSERT À PARTAGER (sharing for 2 ppl) A$42.50
Petit Croquembouche / Fruit Pate/ Ice-cream
AFFOGATO A$24.00
Espresso Vanilla, Chocolate or Hazelnut ice-cream Liquor of choice - Pastis, Frangelico or Baileys
ICE-CREAM (DFA) A$16.00
Choice of- Vanilla, Strawberry, Passion fruit, Lemon, Chocolate, Hazelnut Choice of topping- Strawberry, Chocolate, Caramel
2 CHEESE ASSIETTE A$24.00
Cheese selection of the week served with fresh & dried fruits, honey, quince paste & thin sliced crispy baguette
Kids
BAKED PASTAA$16.00
Baked pasta with creamy parmesan sauce & cheese
PENNE NAPOLI A$16.00
Penne pasta with napoli sauce & grated parmesan
CALAMARI A$19.00
Fried calamari served with salad, fries & tomato sauce
CHICKEN SCHNITZEL A$17.00
Served with fries & tomato sauce
STEAK A$22.00
Grilled Petite Tender steak served with salad & fries
NUTELLA CRÉPE A$10.00
Crépe filled with nutella served with vanilla ice-cream
PROFITEROLE A$12.00
2 Profiteroles filled with vanilla custard served with caramel sauce & chocolate ice-cream
ICE-CREAM A$9.00
2 scoops Choice of- chocolate, lemon, strawberry, passion fruit, vanilla or hazelnut
Soupe
BOUILLABAISSE (GF)A$29.00
Classic French Seafood creamy Prawn bisque soup
CITROUILLE (GF, V)A$28.00
Pumpkin & truffle velouté with Ruby Creek Wild Mushrooms
SOUPE À L'OIGNON (GFA, V)A$27.00
Classic French Onion soup with Gruyère cheese croutons
SOUPE DE POULET AUX CHAMPIGNONSA$28.50
Chicken raviolo in mushroom broth with Puff Pastry crust
