The French Market & Tavern

Starters

• Fried Green Tomatoes$8.00

  Buttermilk battered and deep fried green tomatoes finished with house made FMT spicy caper remoulade

• Zucchini & Cornbread Fritter$8.00

  Freshly grated zucchini, cheddar cheese and bread crumbs brought together then deep fried. Served with our roasted tomato aioli

• Roasted Tomato Flatbread$10.00

  Roasted sweetened tomatoes, sautéed mushrooms, caramelized onions and creamy brie all on a grilled roasted flatbread

• Nola Boudin Balls$9.00

  Spicy maple pork sausage, rice and panko breadcrumbs rolled and deep fried. Served with our own chow chow mustard and local honey

• Shoe String French Fries with FMT Aioli$8.00

  Shoe String French fries served with 3 of our signature aiolis...roasted tomato, steakhouse and garlic parmesan. Fries tossed in coarse sea salt and chopped parsley

• Spinach & Artichoke Dip$11.00

  A warm crock of our cream spinach and tender artichokes, sprinkled and toasted with parmesan cheese. Served with our freshly baked toast points

• Caramelized Onion & Apple Brie Flatbread$10.00

  Caramelized onions, glazed sweetened apples, creamy brie and roasted garlic on our grilled roasted flatbread

Soups & Salads

Dressings (All dressings are made in house): Buttermilk Garlic Ranch, Honey Balsamic Vinaigrette, Spicy Honey Mustard, Fireball Peanut Dressing, Oil & Vinegar

• Gumbo Ya Ya

  Rich brown butter roux, Holy Trinity, chicken, served with rice

  • Cup$5.00
  • Bowl$8.00

• FMT House Side Salad$6.00

  Harvest Blend greens, baby heirloom tomatoes and spiral red onions with your choice of dressings

• Caesar Side Salad$7.00

  Romaine, heirloom tomatoes, parmesan cheese, herbed croutons, roasted garlic Caesar dressing

• Salmon Salad$16.00

  Fresh, marinated salmon tops this hardy salad boasting mixed greens, red onions, cheddar cheese, edamame (soybeans), fire roasted corn and black bean blend and heirloom cherry tomatoes. Suggested dressing, honey balsamic

• 3840 Cobb Salad$12.00

  Now with Kale! A generous portion of Harvest Blend greens topped with shredded cheddar cheese, fire roasted corn and black bean blend, baby heirloom tomatoes, crumbled Applewood Smoked Bacon and diced boiled eggs. Suggested dressing: Buttermilk Garlic Ranch

• FMT Chicken Chinese Salad$14.00

  Crisp shredded romaine lettuce, red shredded cabbage, dried cranberries and edamame (soybeans) topped with crunchy chow mien noodles and juicy grilled chicken. Served with our house made Spicy Fireball dressing

• Country Caesar Salad$11.00

  Crisp shredded romaine with baby heirloom tomatoes, parmesan cheese, herbed croutons

Main Dishes

All sandwiches come with a side

• Cali Turkey Gouda Melt$12.50

  FMT Exclusive! Warm, shaved honey roasted turkey, savory red onions, melted smoked gouda and avocado on our sourdough bread. This one has a facelift with our delicious mojo verde and savoy spinach greens

• FMT Chicken Sandwich$12.00

  A boneless chicken breast, buttermilk soaked, then battered in our chef's blend of spices. Fried and finished with spicy honey mustard, harvest greens and vine ripen tomatoes. All on our signature FMT branded buns

• Saint Monte Cristo$13.00

  Sweet-battered and grilled Texas toast filled with smoked ham and Swiss cheese and topped with raspberry drizzle and powdered sugar

• Fenster Farm Pecan Chicken Salad Croissant$12.00

  Smoked chicken breast, Fenster Farm grown pecans, dried cranberries, and celery all blended with our house made aioli served on a toasted croissant-style bread with wild greens and tomatoes

• FMT Grain Bowl$13.00

  Delicious farm to table chef creation of the day. Ask your server for details

• Creme Fraiche & Mushroom Pasta$12.00

  Thick egg noodle with pan toasted fresh garlic, mushrooms and diced bell peppers all tossed in our in house creme fraiche and topped with fresh chives and parmesan. Served with toasted garlic bread

• Creole Shrimp & Grits$16.00

  Creamy grits smothered in a rich shrimp Creole cream sauce with sweet peppers, andouille sausage and fresh gulf shrimp

• Crawfish Étouffée$15.00

  Louisiana crawfish tails sautéed in a slow-simmered seafood and tomato stew served with long grain rice

• The Verde$13.00

  Our delicious fried green tomatoes served on a toasted ciabatta bun and dressed with smoked bacon, wild greens and our caper remoulade

• New Orleans Style Poboys**

  Flash fried gulf seafood served on toasted French bread and dressed with mayo, Harvest Blend lettuce, sliced tomatoes and pickles. Caper remoulade upon request

  • Shrimp$13.00
  • Catfish$11.00
  • Oysters$15.00
  • Peacemaker (Half Shrimp & Oyster)$15.00

Burgers

All burgers come with your choice of one FMT side

• Miso Shrimp Cake$16.00

  Chopped Full of flavor! Shrimp, Miso, fresh herbs and scallions, topped with our red cabbage slaw and citrus aioli served on a toasted, freshly baked bun

• Classic Bacon Cheddar Burger*$13.00

  8oz Angus beef topped with Applewood smoked bacon, shredded cheddar cheese, harvest blend lettuce, vine ripe tomatoes and dill pickle chips served on an FMT branded, freshly baked bun

• Pimento Cheese & Bacon Burger*$14.00

  Our 8 oz Angus beef topped with our house made pimento cheese, applewood smoked bacon, and chips. served on a freshly baked bun

• The Elle$13.00

  Our angus burger with melted brie, roasted then sweetened tomatoes, fresh basil and a fine drizzle of balsamic reduction. A fresh twist to a burger!

• FMT Patty Melt*$13.00

  8 oz of select Angus beef, carmelized onions and sautéed mushrooms, our steakhouse aioli, melted gouda and brie cheeses, all perfectly melted together on our thick grill Texas Toast. Cooked medium well to well

• The Fat Mac*$14.00

  FMT signature mac & cheese, crumbled bacon, roasted garlic aioli, on top of our all beef Angus patty with harvest blend lettuce and vine ripe tomatoes served on signature FMT branded, freshly baked bun

• The Black & Blue*$14.00

  It's baaaaccckkkkk! Angus beef grilled to selected temp, then roasted with blue cheese crumbles topped with caramelized onions and smothered in our steakhouse aioli. Served on toasted, freshly baked bun

Market Sides - A La Carte

$4.50

• Mac & Cheese

• Jalapeño Coleslaw

• Creamy Cheese Grits

• Onion Rings

• Shoe String French Fries

Premium Sides - A La Carte

$5. If chosen as a side item along with an entree add $1

• Smoked Bacon & Jalapeño Collard

• Red Beans & Rice

Wines

House

• Chardonnay

  • Glass$6.50
  • Bottle$24.00

• Cabernet

  • Glass$6.50
  • Bottle$24.00

• Merlot

  • Glass$6.50
  • Bottle$24.00

Sparkling / Champagne

• Stanford Governor Brut

  • Bottle$24.00

• Mimosa

  • Glass$6.00

• Bottomless Mimosas

  available Saturday's from 11am-2pm and Brunch only

  • per person$14.00

White

• Emerald Hare, Rosé, California

  Our Rose opens with aromas of fresh cut strawberries peach core, and bright cherry

  • Glass$9.00
  • Bottle$30.00

• Villa Pozzi Moscato, Sicilian

  Crisp with fresh aromas of white and tropical fruits. Finish is clean and pleasant inviting for another glass

  • Glass$8.00
  • Bottle$30.00

• Barone Fini Pinot Grigio, Italy

  Opening citrus notes evolve into juicy flavors of warm ripe apples, concluding in tones for mountain herbs and flowers. Bright acidity balanced with minerality create a rick, clean finish

  • Glass$9.50
  • Bottle$33.00

• Bex Riesling, Germany

  With zesty citrus and bright stone fruit nuances this Riesling is a great accompaniment to a light or spicy cuisine, or as a finale served with dessert

  • Glass$8.00
  • Bottle$30.00

• 446 Nobel Vines, Chardonnay, California

  A delightful wine, medium bodied, with a creamy mid- palate. Flavors of peach and hints of toasty vanilla spice

  • Glass$9.00
  • Bottle$32.00

• La Crema Chardonnay, Sonoma, California

  The palate is round and nutty, with flavors of yellow apple and orange adding lushness, while well-balanced acidity creates a lovely vibrancy

  • Glass$12.00
  • Bottle$40.00

• Matua Valley Sauvignon Blanc

  Tropical and Citrus fruits with attractive herbaceous/varietal characters on the nose

  • Glass$10.00
  • Bottle$34.00

Red

• The One, Sweet Red Blend, California

  A cuvée of grace and splendor, with many layers of dark fruit flavors accented by toasted oak

  • Glass$9.00
  • Bottle$32.00

• Hob Nob Pinot Noir, California

  Fragrant cranberry and red raspberry aromas carry through to the palate with notes of cedar, spice, vanilla with a crisp yet silky finish

  • Glass$9.00
  • Bottle$32.00

• Irony Cabernet, California North Coast

  This medium-bodied wine delivers dark berry flavors, mixed with layers of chocolate covered black cherries and baking spice

  • Glass$10.00
  • Bottle$34.00

• The Show Malbec, Argentina Mendoza

  Flavors of blackberry, cranberry, white pepper and spice. With toasty vanilla and violets. The wine has smog tannins, a velvety texture and a long, lingering finish

  • Glass$10.00
  • Bottle$34.00

• Pedrone Chelli Mother Clone Red Zinfandel, California

  A Fragrant aroma of raspberry and red plum with a touch of black pepper and vanilla

  • Glass$12.00
  • Bottle$40.00

By the Bottle Only

• Silver Oak Cabernet - Alexander Valley, CA$130.00

  Valley Cabernet Sauvignon is a vibrant, elegant expression of this classic appellation from a cooler vintage. It has a deep garnet color and an enticing nose of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting coffee

• The Calling, Cabernet Sauvignon, California$68.00

  Hints of black cherry, currant and vanilla spice aromas

• Diora Wines, Pinot Noir, California$60.00

  Round, soft and full bodied, with layers of black cherry, dark chocolate, spice and coffee bean

Beers

Draft

Ask about our seasonal rotating draft

• Sweetwater 420 Extra Pale Ale, Atlanta GA$6.00

• Jailhouse Slammer Wheat, Hampton GA$6.00

• Bud Light, Atlanta GA$5.00

Import Bottle

ask about various seasonal beers

• Stella Artois$5.00

• New Castle Brown Ale$5.00

• Corona$5.00

• Corona Light$5.00

Domestic Bottle

• Bud Light$4.00

• Miller Lite$4.00

• Yuengling$4.00

• Michelob Ultra$4.00

• Abita Amber LA$4.50

  ask about various seasonal beer

Premium FMT Cocktails

• Dirty Martini$12.00

  A Top Shelf Martini made with premium Vodka and Dry Vermouth and made to be dirty. Shaken over ice and garnished with Blue Cheese stuffed olives

• The Classic Gentleman$11.00

  The 'Classic' cocktail made with top shelf Bourbon of your choice and your choice of soda served on the rocks

• Moscow Mule$12.00

  The traditional cocktail made with Premium Vodka or Premium Bourbon and Ginger Beer. Served over ice in a copper mug

• Crown and Root Beer$12.00

  Top shelf whiskey and abita root beer, served on the rocks

• Double Rye Granhattan$10.00

  A blend of Double Rye Whiskey, Sweet Vermouth and Grand Marnier served 'on the rocks' and garnished with a lemon twist

• White Chocolatini$12.00

  Godiva White Chocolate, Frangelico, Vodka and whole milk. Shaken over ice and served with a milk chocolate drizzle. The Perfect dessert martini!

FMT House Cocktails

• French Market Martini$10.00

  Made with Vodka, Chambord Raspberry Liqueur with a splash of pineapple juice. Shaken over ice and garnished with a lemon twist

• Georgia Peach Martini$9.00

  Georgia Peaches blended Peach Schnapps, Vodka and Ginger Ale. Shaken over ice

• Pomegranate Martini$9.00

  Keeping the Classics!! A perfect blend of Pomegranate Liqueur, Vodka and splashes of orange and pineapple juice. Shaken over ice and served with a sugared rim

• Blue Moon Martini$9.00

  A perfect blend of Blue Curacao, Rum, Sweet and Sour, simple syrup and OJ. Shaken with ice and served with a sugared rim

• White Peach Sangria$10.00

  A mix of orange, pineapple and cranberry juice combined with Peach and Pomegranate Liqueurs and Moscato, served over ice with a fruit garnish

Skinny Cocktails

• Agave Nectar Margatini$10.00

  A 'Skinny' Martini made with Tequila, Triple Sec and fresh Agave Nectar and Lime Juice. Shaken over ice

• Sea Breeze Martini$9.00

  A 'Skinny' Martini made with premium Vodka, grapefruit and cranberry juice and a splash of simple syrup. Shaken over ice and served with a sugared rim