The evening will commence at 18:30 with Canapés, Champagne and Cocktails in The Palace Lounge and The Leopard Room. This will be followed by a luxurious six-course dinner served in The English Grill. Entertainment includes a live performance throughout the evening by our Resident Bagpiper.
Amuse Bouche
Scotch Broth
Mutton, Pearl Barley, Winter Vegetables. Perfectly paired with a glass of Champagne
Starter
Grilled Lobster Salad
Pear, Chicory, Mâche, Hazelnut & Lobster Vinaigrette. Perfectly paired with a glass of white wine
Main
Haggis, Neeps & Tatties
Perfectly paired with a Scottish single malt whisky
Dessert
Cranachan
Raspberry Confit, Vanilla Yogurt Mousse, Whisky Jelly, Oat Biscuits. Perfectly paired with a glass of red wine
Savoury
Stornoway Black Pudding Sausage Roll
Ilse of Mull Cheddar Cheese Sauce. Perfectly paired with a glass of port
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Coffee, Tea & Whisky Petits Fours£179.00