First Course
Oysters on the Half Shell$24.00
North Fork Long Island, champagne mignonette
Harvest Squash Soup$26.00
peekytoe crab, curry madras sabayon
Local Market Greens$22.00
avocado, radishes, sesame vinaigrette
Edamame Hummus$21.00
cilantro, market vegetable crudite
Burrata Tartine$29.00
hen of the woods, roasted fennel, anise oil
Faroe Island Salmon Tartare$26.00
calamansi, red onion, chili, baguette
Fried Montauk Squid$26.00
lemon, jalapeno, shishito aioli
Kale Caesar Salad$24.00
anchovy, croutons, bacon, organic egg
Second Course
The East Pole Macro Bowl$35.00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
Faroe Island Salmon$46.00
spiced pumpkin puree, forbidden rice, ginger hijiki salad
Skate Milanese$52.00
baby arugula, sungold tomato, brown butter vinaigrette
Truffle Pappardelle$41.00
red wine braised Hudson Valley short rib
Sweet Potato Gnocchi$39.00
baby kale, sage & basil cream, parmigiano reggiano
Goeffle Road Farm Chicken$42.00
castelfranco radicchio, Rhode Island mushroom ragu,
Grilled Heritage Pork Chop$56.00
braised endive, cherry pepper emulsion
Black Angus NY Strip Steak$61.00
creamed spinach, roasted local potato, jus
Double Burger$32.00
thick cut bacon, vermont cheddar, secret sauce, challah bun, french fries
Sides
$15
Parmesan Truffle Fries
Roasted Shishito Peppers
Sauteed Local Spinach
Carrots & Honey Espelette