Dunstane Restaurant & Bar Menu
Starters
Chef's Seasonal Soup£9.00
served with artisan sourdough toast
Smoked Salmon Terrine£14.00
crostini, pickled cucumber, and caviar
Heritage Tomatoes with Feta Mousse£12.00
toasted pine nuts, marinated olives, basil oil, and chicory salad
Duck Liver Pâté£14.00
poached figs, tomato chutney, and sourdough toast
Mains
Highland Duck Breast£26.00
roasted butternut squash purée, tenderstem broccoli, and cranberry & fig wine jus
Bavette Steak£30.00
caramelized shallots, whisky cream sauce, wild Scottish mushrooms, and mashed potatoes
Pan-Seared Scottish Salmon£27.00
pesto pearl couscous, confit shallots, Mediterranean vegetables, and crispy kale
Chicken Supreme£24.00
truffle-crushed new potatoes, green beans, and wholegrain mustard & tarragon sauce
Creamy Butternut Squash Risotto£18.00
fresh herbs, Scottish mature cheddar
Sides
New potatoes with Fresh Herbs£5.00
Truffle & parmesan fries£7.00
Classic Fries or Chips£5.00
Heritage Tomato Salad£7.00
Desserts
Chocolate Brownie with Tablet Ice Cream£9.00
Selection of Scottish Cheeses£10.00
served with Oat Cakes and Fruit Chutney
Classic Scottish Cranachan£9.00
with Whipped Cream and Raspberries
Ice Cream and Sorbet Selection£6.00