Nibbles
Sicilian Stone in Olives£4.95
Thyme, garlic & sun-dried tomatoes
Warm House Bread£4.95
Sun dried tomato & basil butter, aged balsamic, extra-virgin olive oil
- Gluten-free bread£1.00
Edamame Beans£5.25
Maldon sea salt
Caviar & Roe Tasting
Served with sour cream, chopped dill & parsley, chopped shallots and organic charcoal crackers
- Aged Balsamic Caviar 10g£6.95
- Lumpfish Roe Black 10g£7.75
- Lumpfish Roe Red 10g£7.75
- Wild Pink King Salmon 10g£11.25
- Baeri Sturgeon Caviar 10g£14.95
Starters
Japanese Spicy Arancinetti£8.95
House fermented kimchi arancini, gochujang mayonnaise, shihimi togarashi, wakame salad
House Folded Pork & Mushroom Gyoza£9.25
Pork bone, shiitake mushroom & miso soup, spring onion & toasted sesame oil
Duck Liver Parfait à l'Orange£11.50
House tangerine and Chinese 5 spice compote, Japanese whisky & honey jelly, toasted sourdough
House Mulled Wine Cured Salmon Gravlax£12.95
Dijon & dill, celeriac remoulade, toasted rye bread
Chef's Mains
Tempura Battered Portobello Mushroom£18.95
Teriyaki udon noodle stir-fry with baby pak choi, mushroom, crispy onions, pickled ginger, smoked organic agedashi tofu
- Swap udon for vermicelli noodles£0.00
Local Confit Duck Leg£22.95
Rich house hoisin sauce, freshly steamed bao buns, cucumber & spring onions
Herb Crusted Brixham Hake£24.95
Pickled mussel on beetroot & grapefruit salsa, buttered dill & garlic new potatoes, salt-baked beetroot puree
Slow Roasted Lamb Henry£28.95
Rich bone marrow & Kirsch cherry jus, crispy pancetta, winter greens, chestnuts, clotted cream mash potato
The Classics
10oz Dry-Aged Wiltshire Sirloin Steak£26.95
Roast plum tomato & flat mushroom, skin on triple cooked fries. Choice of bearnaise sauce or red wine lamb jus
Our version of 'Fish & Chips'£17.25
Tempura battered skin on haddock fillet, house tartare sauce, skin on fries, buttered garden peas, vinegar 'spray'
Our version of 'Gammon, Egg & Chips'£17.50
Chinese 5 spice & maple glazed smoked gammon, pineapple ketchup, fried free-range duck egg, pink peppercorns & house skin-on triple-cooked fries
Duke's Festive Beef Burger£16.95
5oz grass-feed local beef patty, French brie, mulled wine cranberry sauce. Add bacon +1.50
Mushroom & Halloumi Burger£16.95
Roast garlic flat mushroom, fried halloumi cheese, house hoisin sauce, gochujang mayonnaise (mildly spicy). Swap Halloumi for Vegan Mozzarella (ve)
Sides & Sauces
Buttered New Potatoes£5.00
Skin on Fries£4.50
Buttered Peas£5.00
Crispy smoked pancetta
Real Truffle Fries£6.95
Grated parmigiano reggiano, real black truffle
5 Pigs in Blankets£6.00
Side Seasonal Salad£5.00
Olive oil & balsamic vinaigrette
House Fermented Kimchi£4.00
Wakame Seaweed Salad£4.00
Wasabi & Pickled Ginger£1.00
Extra Sauces£1.00
Japanese BBQ, Gochujang Mayo, Wasabi Mayo
