Starters
Sausage Roll£8.50
Handmade with Cumberland seasoned Dingley Dell pork.
Chicken Wings£9.00
Crispy free range chicken wings with home made curry sauce.
Calamari£9.00
Lightly battered squid rings served with pickle mayonnaise.
Welsh Rarebit£8.50
Toasted crumpets with gratinated ale and vintage Cheddar rarebit.
Prawn Cocktail£9.50
Tiger prawns in a home made Marie Rose sauce, served with crisp lettuce and brown bread.
Mains
The Dark Horse Burger£15.50
Dry aged Hereford beef patty served classic with American cheese & double cooked chips.
The Dark Horse Vegan Burger£16.00
Beyond Meat patty served classic with vegan cheese & double cooked chips.
Fish & Chips£19.00
Classic freshly battered cod served with double cooked chips, mushy peas, and tartare sauce.
Hot Dog£14.00
Free range Dingley Dell pork hot dog in a soft roll, with beef jus onion gravy, ketchup and mustard.
Butter Chicken / Paneer£16.50
Free range chicken thigh or organic paneer in a New Delhi butter sauce, with steamed basmati.
Bangers & Mash£16.00
Free range local pork sausages with creamy mashed potatoes and beef jus onion gravy.
Chicken Pie£18.00
Traditional free range chicken and chestnut mushroom pie with shortcrust pastry, served with mashed potatoes and seasonal roasted vegetables and home made gravy.
Vegan Pie£16.00
Hearty roasted celeriac, squash and lentil pie in shortcrust pastry, served with mashed potatoes, seasonal roasted vegetables & salad.
Cottage Pie£18.00
Minced Hereford beef cooked in a rich gravy, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
Fish Pie£19.00
Cod, smoked salmon and tiger prawn in a white wine and cream reduction with peas parsley and dill, topped with mashed potato and vintage cheddar, served with seasonal roasted vegetables & salad.
Sunday Roast: Beef Sirloin£28.00
Hereford beef sirloin served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Sunday Roast: Pork Belly£28.00
Dingley Dell pork belly served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Sunday Roast: Roast Chicken£44.00
Whole free range roast chicken served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy. Serves 2-4.
Sides
Cauliflower Cheese£7.50
Baked cauliflower in a creamy cheese sauce.
Roasted Coleslaw£6.50
A warm twist on coleslaw with roasted vegetables.
Caesar Salad£7.00
Crisp lettuce, croutons, and Parmesan with Caesar dressing.
Mashed Potato£6.00
Classic, smooth buttery mash.
Double Cooked Fries£5.50
Crispy double cooked chunky chips.
Kids Menu
Chicken Nuggets and Chips£8.50
Breaded free range chicken nuggets with our double cooked chips.
"Fish Fingers" and Chips£8.50
Crispy cod goujons with our double cooked chips.
Fusilli alla Bolognese£8.50
Minced Hereford beef in a rich tomato sauce with fusilli pasta.
Puddings
Sticky Toffee Pudding£6.50
Classic old school sticky toffee pudding served with vanilla ice cream.
Apple Crumble£7.00
With English Bramley apples, freshly baked and served with home made cinnamon custard.
Guinness Cake£6.50
A moist Guinness & chocolate sponge cake with Baileys and cream cheese icing, with a hazelnut crumb.