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The Chef's Table -Houston, Houston, TX

The Chef's Table -Houston

4.9
4.9
1221 Reviews
$31 to $50
Steakhouse

Make a reservation

2 people
7:00 PM
Booked 25 times today
  • Good for special occasions
  • Romantic
  • Good for business meals
Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.
He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994.
Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.
Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Global, International, Southern African
  • Hours of operation
    Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–8:30 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Paul Friedman
  • Delivery & takeout
  • Neighborhood
    Vintage Park
  • Cross street
    Highway 249 at Louetta
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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What 1,221 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Houston

    Steakhouse

  • Houston

    Best Food

  • Houston

    Steakhouse

Review summary

AI-generated from verified diner reviews
The Chef's Table in Houston impresses with its "amazing" food, "wonderful" service, and unique South African-inspired menu. Guests rave about dishes like ostrich steak and sticky toffee pudding. The ambiance is perfect for special occasions, and the staff, including Chef Paul, ensures a memorable dining experience. Highly recommended!
1,221 Reviews
  1. Clinton VIP

    Houston8 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very interesting experience our waiter was very happy to explain the origins of food menu and special ingredients

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  2. Matthew VIP

    Houston10 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent. Our server was exceptionally knowledgeable about all the food. Will definitely be back.

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  3. Edelmiro

    Unspecified1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Me and my wife come here for our anniversary and it’s always a good time. Great staff, great food and overall worth it.

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  4. Eric

    New York City13 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    1st time here but won't be the last. Got several appetizers and 2 entries but had to take entries home. Large portions. Great cocktails and wine. Try the Malbec by the glass. The best. Our server was Jane and she was so friendly we felt right at home. We started with 2 Olive Oil Dirty Martinis. They were perfect and pretty. We then had a cup of Gumbo followed by a Vleis Pastel which is one of the chefs specialties. We never had anything so unique. So good Then we had Charred Octopus with garlic Naan and A nice Chakalaka sauce. We then had Sea Point Promenade which is two crab/lobster cakes with crispy onions. Fantastic. We had a glass of Malbec and a glass of Tempranillo wine. Nice, especially the Malbec. We ordered too much food! Had to take home the Chicken Pendurada and Riblets and Lobster Mac-n-Cheese. Dinner tonight! Thank you Jane for a fantastic lunch experience.

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  5. OpenTable Diner

    Houston1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Traci was amazing! Very knowledgeable and you can she loves what she does! The food was amazing!

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  6. sonja VIP

    Houston105 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best place for date night. Went for our Anniversary, and everything was top notch! Great food. Great service. Loved the atmosphere and soft music. Definitely recommend. I love the beef pendurada!

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  7. Carmelita

    Unspecified1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 3
    Our waitress was so wonderful and made the experience lovely.

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  8. KevD

    Houston5 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Made reservations for an anniversary dinner. This was my first time back to the restaurant since it reopened as Chef’s Table. Food and service were excellent. Highly recommend for a special occasion.

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  9. OpenTable Diner

    Houston1 review

    5.0

    Dined on March 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everyone is really awesome and the food is amazing

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  10. Adelia VIP

    Washington DC2 reviews

    5.0

    Dined on March 18, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Not your ordinary menu. The South African cuisine was phenomenal. It’s obvious the chef takes pride in each entree as it was difficult to adjust. For example, a friend didn’t want the rice that come with the meal, but the chef wouldnt adjust the dish. So the friend was advised to choose a different entree. I’ve dined here twice and each time the food was deliciously. As a vegetarian, I had a choice of at least 8 items to choose from. Very good drinks as well.

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FAQs

The Chef's Table -Houston offers takeout which you can order by calling the restaurant at (832) 559-7489.

The Chef's Table -Houston is rated 4.9 stars by 1221 OpenTable diners.

The Chef's Table -Houston does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 25 times today
Google Map for The Chef's Table -Houston

110 Vintage Park Blvd P, Houston, TX 77070

Additional information

  • Cross street
    Highway 249 at Louetta
  • Neighborhood
    Vintage Park
  • Hours of operation
    Mon–Thu 11:00 am–9:00 pm Fri, Sat 11:00 am–10:00 pm Sun 11:00 am–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Global, International, Southern African
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Paul Friedman
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Entertainment, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Delivery & takeout
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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