Flat Breads
Lamb Sausage Flat Bread$15.00
with goat cheese, bell peppers & finished with thyme, truffle oil.
Smoked Salmon Flat Bread$14.00
with arugula, capers, olive oil and cream cheese.
Prosciutto & Arugula Flat Bread$14.00
garlic oil, mozzarella cheese & pecorino.
Bresaola & Arugula Flat Bread$14.00
garlic oil, mozzarella cheese & parmesan cheese.
Appetizers
Calamari$12.50
Served with cocktail sauce and homemade cask sauce.
Buffalo Chicken Wings$14.00
Crispy chicken wings with carrots and celery.
Mediterranean Olives$6.50
with garlic, and fresh herbs.
Humus with Pita$9.00
served with olive tapenade.
Barbeque Prawns$16.00
sautéed shallot with diced tomatoes, garlic and worcestershire sauce.
Grilled Lamb Sausages$12.00
Fabiola beans, garlic confit, green beans, natural juice and lemon gremulade.
Artisan Cheeses
One cheese $7.50, Three cheeses $16, Five cheeses $24 (All served with daily preserves and crostinis).
Brie
soft creamy cow's cheese-France.
Danish Fontina
cow's milk cheese a softer, sweeter, nuttier version - Italy.
Smoked Aged Gouda
aged 3 Years - an orange colored cheese named after city Gouda in Netherlands.
Manchego
compact consistency and buttery texture sheep's milk - Spain.
Pecorino Romano
made out of sheep's milk, distinctive aromatic, pleasantly sharp and salty-Italy.
Cambozola
a cow's milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola - Italy.
Humboldt Fog
creamy, light and mildly acidic with a stronger flavor near the rind-California.
Charcuterie
One meat $8, Three meats $17, Five meats $26 (All served with daily condiments and crostinis).
Calabrese Salame
spicy-garlic rich slow air dried natural casing - Italy.
Spicy Coppa
dried pork shoulder rubbed with red pepper and wine - Italy.
Rovagnati Mortadella
traditional prime cut leg and shoulder - Italy.
Sopressata
air dried cured Italian salami - Italy.
Prosciutto di Parma
aged 16 months, thinly sliced dry cured ham - Italy.
Bresaola
cured, thinly sliced top round beef that has been aged two to three months and is lean and tender
Duck Galantine Pate
Duck galantine pate with black truffles and pistachios, cornison, olives, balsamic gastric
Burgers
comes with a choice of sesame seed bun or wheat bun and regular fries, sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese, provolone, gruyere cheese. Add Avocado $2. Add Crispy Bacon $2.
Lamb Burger$14.00
roasted garlic rosemary mayonnaise and caramelized onions.
Turkey Burger$12.00
housemade turkey patty with honey mustard mayonnaise and caramelized onions.
Cask's Sliders$10.00
grilled angus beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce.
Japanese Kobe Beef Rossini$22.00
foie gras, black truffle cheese and black truffle sauce.
San Carlos Burger$12.00
topped with sliced avocados and garlic roasted red bell peppers with special pepper sauce.
Cask's Special$13.00
topped with jalapenos, garlic roasted red bell peppers and bacon with chipotle aioli.
Crab Burger$16.00
homemade dungeness crab patty with Cask Signature Sauce, mixed greens & tomatoes.
Garden Burger$11.00
with onion rings, garden mix greens & tomato and red bell pepper sauce.
Sandwiches
Hot Pastrami Sandwich$15.00
Gruyere cheese, caramelized onion, mushroom, roasted bell pepper, arugula and ground mustard mayonnaise.
Philly Cheese Steak Sandwich$12.00
Worcestershire and steak sauce marinated served with mushroom, grilled onions, red bell pepper and cheddar cheese.
Butter Milk Lemon Fried Chicken Sandwich$13.00
wcabbage-apple-red onion coleslaw, buffalo-mayonnaise sauce.
Salads
Cask's Mixed Green
seasonal mixed green with crumbled blue cheese, dried cranberries, walnuts and carrots and balsamic dressing.
- Small$6.50
- Large$10.00
Kale Caesar Salad
Fresh kale topped with radishes, crunchy croutons, parmesan cheese and finished with Caesar dressing.
- Small$6.50
- Large$11.00
Arugula Salad$14.00
Strawberry, raspberry, blueberry, dried fig, spicy candy hazelnut, bread crumbled goat cheese, honey-balsamic vinaigrette.
Pan Seared Rib-Eye Steak Salad$20.00
Kale, quinoa, Brussels sprouts, cucumber, cherry tomatoes, avocado, fried pickles, roasted almonds with Thai chili vinaigrette.
Beet Carpaccio & Seared Ahi Tuna Salad$16.00
Roasted bell pepper, green beans, fried eggs, red olives, micro arugula, radish, and tuna caper mayo.
Entrees
Lemon Saffron Linguini$17.00
with prawns, basil, fresh crab meat, chili flakes, lemon bread crumb and olive oil.
Fettuccini Pasta$15.00
Homemade fettuccini pasta, foie gras-chicken meatballs, broccolini, asparagus, English peas, shaved black truffle and porcini mushroom cream sauce.
Scallops with Lobster Ravioli$22.00
Housemade lobster ravioli with pan seared bay scallops, mint, English peas pure and lobster sauce.
Lobster Risotto$21.00
Lobster risotto with scallops-shrimp-salmon skewer and corn, arugula, cherry tomatoes salad.
Pan Seared Chicken Breast$17.00
with wild mushroom ravioli, broccolini, Brussels sprouts, artichoke, mushroom au jus truffle oil.
Pork Baby Back Ribs$16.00
french fries, sauteed spinach, Korean sesame barbecue sauce.
Filet Mignon$25.00
Truffle French fries, mushroom spinach terrine and black truffle sauce.
Grilled Salmon$15.00
with parsnips-lemon polenta pure, blonde orange-beet relish and tomato nage.
Soy Braised Short Ribs$18.00
Parnips puree with potatoes, Brussels sprouts, green beans, chimichurri sauce.
