The Cactus

Starters

• Bacon Cheeseburger Wontons$8.00

  Homemade wontons stuffed with bacon, cheese, onion, ground beef and served with sriracha ketchup

• Crab Cakes$11.00

  Two hand-pattied crab cakes seared and topped with Dijon mustard

• King Ring$8.00

  A stack of jumbo onion rings

• Walleye Fingers$9.00

  Battered and fried walleye pieces served with tartar sauce

• Chili Cheese Fries$8.00

  A plate of fries smothered with homemade chili and cheese

• Nachos$10.00

  Tortilla chips, Mexican cheese, lettuce, pico de gallo, topped with choice of meat. served with salsa and sour cream

• Chili Lime Shrimp$9.00

  6 shrimp sauteed with chili garlic seasoning, lime juice and butter

• Fire-Grilled Wings$10.00

  Hot, plain, BBQ, or sweet habanero glaze served with celery bleu cheese slaw

Steaks

• Pepper Steak Topping$3.00

  Gardiniera, red pepper and green pepper

• Fruits of the Sea Topping$5.00

  Shrimp: scallops and Mahi in lemon buer blanc

• Mexi-Cali Topping$3.00

  Poblano pepper, onion, jalapenos, tomatoes and mushrooms served with 3 flour tortillas

• New York Strip$25.00

  12 oz. cut right of the strip loin and grilled to order

• Filet Mignon$30.00

  7 oz. of our most tender cut grilled to order

• Ribeye$22.00

  12 oz. cut to order and grilled to perfection

• Top Sirloin$18.00

  8 oz. of char grilled angus beef

• Petite Top Sirloin$14.00

  Lighter fare angus beef

• T-Bone$30.00

  Two for one, this 16 oz. steak has the filet mignon and New York strip lightly seasoned and grilled to order

• Steak and Lobster$35.00

  6 oz. top sirloin and lobster tail lightly seasoned and cooked to perfection

Seafood

• Tangerine Glazed Halibut$23.00

  Broiled and topped with tangerine glaze

• Scallops with Mushroom Risotto$24.00

  Seared scallops served on a bed of mushroom risotto *does not come with choice of side

• Seafood Platter$26.00

  2 crab cakes, 2 seared scallops and 2 broiled shrimp served with melted butter

• Lobster Tail

  6 oz. lobster tail lightly seasoned and broiled served with melted butter

  • 1 Tail$23.00
  • 2 Tails$39.00

• Broiled Shrimp$19.00

  Seasoned and broiled shrimp served with melted butter

• Deep Fried Shrimp$19.00

  Hand breaded and fried shrimp served with tartar sauce

• Southwest Mahi Mahi$16.00

  Chili garlic seasoned and grilled Mahi Mahi filet topped with pico de Gallo

• Ginger Glazed Salmon$17.00

  Served salmon topped with maple ginger glaze

• Broiled Scallops Crostini$24.00

  Broiled scallops served on garlic parmesan crostini

Poultry

• Grilled Chicken Risotto$16.00

  Grilled chicken breast served on a mushroom fontina risotto *does not come with choice of side

• BBQ Chicken Entree$16.00

  Grilled chicken breast topped with BBQ sauce, gouda cheese and sauteed onion

• Tex-Mex Chicken$16.00

  Chili garlic seasoned and grilled chicken breast topped with Pico de Gallo

• Chicken Provolone$16.00

  Grilled chicken breast topped with marinara and provolone cheese, served with garlic toast

• Broasted Chicken

  • Quarter$14.00
  • Half$16.00

Pork

• Ribs

  Show roasted ribs topped with signature BBQ sauce

  • Half Rack$19.00
  • Full Rack$22.00

• Pulled Pork Tostada$15.00

  Sante Fe BBQ pork served on fried corn tortilla and topped with our very own celery bleu cheese slaw and Pico de Gallo

Pasta

All pastas are served with choice of Soup or Salad

• Fettuccini Alfredo$11.00

  Fettuccini tossed in house-made alfredo

• Carbonera$14.00

  Sauteed Prosciutto, pancetta and bacon tossed with alfredo and fettuccine

• Pasta Prima Vera$12.00

  Gardinera, bell peppers, tomatoes, garlic, and olive oil

Salads

• Cancun Raspberry Walnut Salad$11.00

  Mixed greens topped with red pepper, walnuts, shredded cheese and grilled chicken breast. Served with tangy raspberry dressing

• Asian Salad$9.00

  Romaine and Napa cabbage mixed with green onions, and chopped peanuts tossed in our home made Asian dressing and topped with fried wonton strips

• Grilled Pineapple & Spinach Salad$8.00

  Strawberries, grilled pineapple and sliced avocado served on a bed of spinach tossed in house-made honey poppy seed dressing

• Louisiana Chicken Chop Salad$11.00

  Romaine lettuce, chopped bacon, diced tomatoes and bleu cheese crumbles tossed in ranch dressing. Topped with grilled chicken coated in Louisiana hot sauce

Mexican

All dinners are served with rice and beans

• Enchiladas$13.00

  2 cheese enchiladas filled with your choice of chicken, beef or pork. Served with lettuce, Pico de Gallo, salsa, sour cream, and tortilla chips

• Tacos$13.00

  2 hard or soft shell tacos served with your choice of chicken, beef or pork and topped with Mexican cheese, lettuce, and Pico de Gallo. Served with salsa, sour cream and tortilla chips

• Burritos$13.00

  Choose a chicken, beef or pork burrito, filled with Mexican cheese, lettuce and Pico de Gallo. Then we top with salsa more cheese and serve with sour cream and tortilla chips

• El Grande$18.00

  Choose from chicken, beef or pork. 1 taco, 1 burrito and 1 enchilada served with lettuce, Pico de Gallo, salsa, sour cream and tortilla chips

Sunday Brunch

• Orange Blossom Muffins

• Chocolate Muffins

• Blueberry Muffins

• Cinnamon Danish

• Caramel Rolls

• Apple Wood Smoked Bacon

• Sage And Fennel Sausage

• Country Scrambled Eggs

• Ham And Cheese Egg Dish

• Breakfast Potatoes

• Rustic Pancakes

• Slow Roasted Beef

• Savory Stuffed Chicken Breast

• Mashed Potatoes

• Beef Gravy

• Garden Vegetable

• Fresh Dinner Rolls