Cheese & Charcuterie
The C House’s boards are served with Chef-paired seasonal accoutrements, including house-made preserves and mustards, premium nuts, olives, house-pickled vegetables, spiced peaches, fresh fruit, and freshly-baked crostini (add: honeycomb +2) | Chef-Curated (3 meat & cheese offerings) 22/ Three selections 27/ Five selections 35 / Seven selections 45
AGED CHEDDAR
UK; cow's milk; classic
MANCHEGO (+1)
Spain; sheep's milk; firm, compact with buttery texture
GRUYÈRE
USA; cow's milk; semisoft, nutty in taste
BRIE
France; cow's milk; soft, creamy-buttery taste
CAMBOZOLA (+1)
Germany; cow's milk; soft; 'blue brie'
MAHÓN
Spain; cow's milk; soft, buttery, and salty
SMOKED GOUDA
Holland; cow's milk; classic in profile
DRUNKEN GOAT (+1)
Spain; goat milk; semi-soft; mild; bathed in red wine
BURRATA (+1)
USA; buffalo milk; semi-soft; mild, and traditional
PEPPERED SALAMI
USA; mild and sweet, kick of spice
SWEET COPPA
USA; pork; dry-cured; tender and mild
STAGBERRY SALUMI (+2)
USA; uncured elk; pork; dried blueberries, mead
SERRANO HAM
Spain; robust flavor profile
CHORIZO 🔥
Spain; thinly-sliced pork shoulder
PROSCIUTTO
Italy; the king of ham
SOPPRESSATA
Italy; garlic and white wine
WILD FENNEL SAUSAGE
USA; pork, fennel, crushed chili pepper, red wine
GIN & JUICE SALUMI (+2)
USA; uncured lamb; pork; juniper berries & orange peel
Chopped & Chilled
CAPRESE (V, GF)$16.00
Heirloom tomatoes I burrata I basil I arugula I balsamic vinegar I dill salt I basil oil I freshly-baked crostini
CHILLED MUSHROOM STACK (V, GF)$14.00
Roasted portobello I grilled zucchini I red peppers I lemon aioli I arugula I balsamic reduction I dill salt
CAESAR SALAD **$12.00
Romaine I house-made Caesar dressing I shaved reggiano I basil oil | garlic butter croutons
CANDIED PECAN HARVEST SALAD (GF) *$14.00
Mixed field greens I craisins I candied pecans | mandarin oranges | spiced peaches | crumbled goat cheese | diced pancetta | roasted apple vinaigrette
Add to the above:
Chicken +6 I shrimp +8 I market fish +10 | blackened tofu +5
Community Shareables
CAULIFLOWER BUFFALO BITES (V) 🔥$14.00
They bring the spicy heat! I served with choice of house-made ranch or blue cheese dressing
COCKTAIL SHRIMP SHOOTERS (5) (GF)$14.00
Poached shrimp (served cold) | peppered-vodka cocktail sauce | celery | chives | lemon zest
CANADIAN FRIES (A.K.A POUTINE)$13.00
House-cut fries I premium cheese curds I house-made gravy I fresh herbs
- Add: pulled pork +4.5
CHEESY MAC (V)$13.00
Cavatappi pasta I sharp cheddar I parm I smoked gouda I butter-herb crumble
- Add: bacon +2 I jalapeño +2 I truffle +3 | pulled pork +4.5
Classics
CHICKEN ‘N’ WAFFLES $16.00
Hand-cut + buttermilk-fried chicken I Belgian waffles I honey-thyme drizzle I whipped butter | maple syrup I side of fruit
CRAWFISH CAKE BENEDICT $21.00
House-made crawfish cakes I English muffin I hollandaise I poached eggs (2) I Chef’s breakfast potatoes
CALIFORNIA TOAST (V)$14.00
Multigrain sourdough I fresh avocado I burrata | grape tomatoes I fresh citrus | sea salt | red pepper flakes I microgreens I side of fruit
- Add: egg +2
COOL CAT BREAKFAST BOWL $16.00
Chef's breakfast potatoes I scrambled eggs I chopped bacon I cheddar cheese I tomato I onion I peppers I spinach I house-made sriracha mayo
CHALLAH FRENCH TOAST (V)$15.00
Four thick slices stuffed with wild berry cream cheese I berry coulis I powdered sugar
CALL ME FABIO (GF)$19.00
Grilled or blackened chicken | jasmine rice I diced tomatoes I red onion I cucumbers I spinach I feta I red pepper hummus I roasted apple vinaigrette
- Substitute: shrimp +5 | blackened tofu +3
- Add: shrimp +8
Craft Handhelds
CHEF’S FEATURE BURGER $20.00
8oz premium house-blend beef I Wisconsin smoked cheddar | BBQ sauce I pecan-smoked pork shoulder I caramelized onion I arugula | croissant-style bun I served with house-cut fries I available lettuce-wrapped
- Add: bacon +1.5 I fried egg +1.5 I guacamole +1.5 I extra cheese +1
CHEESEBURGER **$17.00
8oz premium house-blend beef I sharp cheddar cheese I house-made bistro sauce I bibb lettuce I tomato I red onion I house-made bread & butter pickles I croissant-style bun I served with house-cut fries I available lettuce-wrapped
- Add: bacon +1.5 I fried egg +1.5 I guacamole +1.5 I extra cheese +1
CHICKEN EUPHORIA $16.00
Chicken breast brined in-house + buttermilk-fried I coleslaw I house-made bread & butter pickles I honey-thyme drizzle I poppyseed- encrusted croissant-style bun I served with house-cut fries
- Add: bacon +1.5 I fried egg +1.5 I guacamole +1.5 I cheese +1
CRUSTACEAN ROLL MARKET PRICE **
Lobster and shrimp poached in garlic-butter (served cold) I coleslaw I citrus remoulade I cilantro I Old Bay seasoning I fresh roll I served with house-cut fries I available lettuce-wrapped
CALIFORNIA CHICKEN CLUB **$18.50
Grilled chicken breast I lettuce I tomato I avocado I bacon I gruyère cheese I garlic aioli I toasted whole wheat bread I served with house-cut fries I available lettuce-wrapp
CAJUN FISH TACOS (2) ** 🔥$16.00
Market fish I coleslaw I mango-corn salsa I flour tortilla I guacamole I key lime crema I available lettuce-wrapped or with corn tortilla
Complements
CANDIED MAPLE BACON $6.00
CLASSIC EGGS (2) cooked-to-order (V, GF)$6.00
CUP OF FRUIT (VG, GF)$6.00
CLASSIC HANDCUT FRIES (V)$6.00
CHARRED AVOCADO (VG, GF)$6.00
CHEF’S SIDE SALAD (CAESAR OR HOUSE ) (**/VG, GF)$6.00
Cocktails & Libations
CAN’T STOP, WON’T STOP (Espresso Martini) $14.00
Van Gogh Vanilla vodka | freshly-brewed espresso | Caffè Borghetti liqueur | cinnamon
CALL IT AS I SEE IT $14.00
Siesta Key Toasted Coconut rum | Big Five Cafecito rum | cold brew coffee | demerara syrup | cinnamon
CAJUN BLOODY MARY $14.00
Classic with Tito’s vodka | tajin | candied bacon | celery stick
- Add: charcuterie skewer +5
CADILLAC® MIMOSA BOTTLE SERVICE
Choice of sparkling wine + juice flight (orange, pineapple, grapefruit, and cranberry) + fresh fruit skewer
- +12 to cost of sparkling wine selection