Aperitifs
Tanqueray Gin£6.20
Fever-Tree Naturally Light Indian tonic
Negroni£8.75
Lanson Pere et Fils Champagne
- Glass (125ml)£9.95
Nibbles
Rustica Olives£2.50
Garlic Baguette£2.95
Baguette£2.50
without butter
Baguette with Dips£4.65
spiced aubergine & mushroom, spicy citrus, saffron mayonnaise
Starters
Cheese Soufflé£6.95
with Wyke Farm Cheddar sauce
Mediterranean Fish Soup£7.95
Gruyere cheese, croutons, saffron rouille
Chicken Liver Parfait£6.95
truffle butter, homemade red onion marmalade & toasted brioche
Wild Mushroom Tart£9.95
crisp puff pastry topped with pan-fried wild mushrooms, tarragon, parsley, chives & garlic
Moroccan Mezze Platter£7.95
harissa aubergine, globe artichoke, falafel with coconut cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread
Grilled Lightly Smoked Salmon with Curried Cauliflower Florets£8.95
cauliflower purée, basil pesto & spiced mango chutney
Potted Cornish Crab with Avocado Guacamole£8.95
prawn butter & sourdough toast
Escargots£6.95
six snails with garlic & herb butter, baguette
Mains
Wild Mushroom & Roast Beetroot Salad£13.95
warm salad of pan-fried wild mushrooms, rainbow beetroot, grilled squash with tarragon oil, bulgur wheat & kale crisps
Duck Leg Cassoulet£19.50
slow-cooked Barbary duck leg, haricot beans, smoked lardons & chorizo
Truffled Lentil & Tomato Pasta 'Millefeuille'