2024
Small Plates
Whipped Feta $14.00
house pickles, grilled baguette
Truffled Parmesan Bread$15.00
local honey, truffled cream, garlic, crushed red pepper
Bower Potatoes$11.00
parsley, lemon, garlic, avocado buttermilk crema
Spicy Scallop Arancini $15.00
red vinegar cucumbers, lemon crème fraÎche
Crispy Octopus $17.00
new potatoes, smokey aioli, sweet summer onions
Lamb Meatballs$17.00
local yogurt, ferments, calabrian chili, lemon
Gala Apple & Brussels Sprout Salad$16.00
dry cherries, spiced pine nuts, gorgonzola, hot honey vinaigrette
Ora King Salmon Crudo$18.00
avocado, pickled sweet onions, coriander, english cucumbers, roe
Smoked Carrots$16.00
green chili, pecans, cilantro, lemon, labneh, grissini
Charcuterie & Cheese
Chef's Selection
a daily rotating selection of 3 cheeses & 3 meats accompanied by house pickles, condiments, and sliced baguette (ask your server about today's selections - no substitutions)
Large Plates
Gulf Fish$35.00
green beans, cherry tomato confit, green olive tapenade, piccata sauce
Green Chili Rubbed Gulf Shrimp$29.00
summer squash caponata, corn, leek & goat cheese vinaigrette
Stuffed Pork Chop$33.00
basil & fontina stuffed, smoked green tomato sauce, candied bacon and chili jam
Housemade Pastas
Pappardelle Bolognese$28.00
pork, beef, parmigiano, aged balsamic, truffle cultured cream
Basil Spaghetti$23.00
green pesto sauce, burrata, preserved lemon, oven-dried cherry tomatoes, sunflower seeds
Radiatore$27.00
lion’s mane and chestnut mushroom ragout, egg yolk, sweet peas, truffle cream, pecorino
Cacio e Pepe$20.00
spaghetti, pink and green peppercorns, parmesan
Chicken Parmesan$29.00
calabrian chili tomato sauce, mozzarella, basil vinaigrette, buttered spaghetti
Chef's Tasting
full table participation required
4 Courses$65.00
Optional Wine Pairing $45.00
