Starters
Bread and Olives£5.50
Marinated olives, warm crusty bread with balsamic vinegar and olive oil.
Garlic Bread£5.00
Chunky bread baked with garlic and herb butter. Add Cheese £0.75
Soup of the Day£6.50
Freshly made and served with warm crusty bread
Chicken Liver Pate£7.50
Made with chicken livers, mushrooms and brandy; served with warm toast and red-currant jelly.
Prawn Cocktail£8.00
Norwegian prawns on a bed of shredded lettuce and topped with Marie Rose sauce, served with brown bread and butter
Oriental Pork Belly£8.00
Slow roasted pork belly in sweet chilli and soy glaze, on a shredded Asian salad.
Goat's Cheese bonbons£7.50
Crispy fried goats cheese bonbons with beetroot purée and pickled walnut dressing.
Cauliflower Pakora £7.00
Crispy cauliflower florets marinated in tandoori yoghurt, tomato and onion salad. With mint yoghurt dressing and mango chutney.
Mozzarella, Avocado & Sun Blush Tomato £7.00
Marinaded buffalo mozzarella, crushed avocado and sun blush tomatoes with rocket leaves and bread crisps. Add Parma Ham £1.00
Gambas Pil Pil£9.00
Tiger Prawns flash fried in olive oil with chilli, garlic, parsley and paprika. Served in a sizzle with fresh crusty bread. Main £16.00
Mains
all served with a selection of vegetables
Tandoori Baked Salmon £20.00
Fillet of salmon baked in tandoori yoghurt, with minted yoghurt, tomato, onion and coriander salad.
Deep Fried Cod£17.50
A large fillet of cod served with garden peas and chips and tartare sauce.
Beef Wellington£26.00
Cooked pink, or not, and served on a port and mushroom sauce
Roast Rump of Lamb£24.00
English lamb, roasted with garlic and rosemary, on a fine ratatouille and rosemary sauce.
Bay Tree Rossini£26.00
Chargrilled fillet steak, on a pâté croute topped with caramelised red onions and stilton cheese, served with port and mushroom sauce
Chicken en Croûte£19.00
Stuffed with leeks, brie and mushrooms, served on a garlic, cream and white wine veloute
Slow Roasted Pork Belly £22.50
Roast pork belly on a fricassee of red onions and apple calvados sauce.
Bay Tree Pie£18.50
Steak and mushrooms cooked in a rich sauce of local ale, served in a light puff pastry hat and coat
Pan Roasted Chicken £19.50
Breast of chicken with smoked bacon, asparagus and shallots in a creamy white wine sauce.
Roast Loin of Cod £20.00
Chunky cod with leeks and creamy saffron white wine sauce.
Sea Bass & King Prawns£21.50
Pan fried fillet of seabass and king prawns, finished with garlic and herb butter and roasted pizzaiola tomatoes.
Malaysian Sweet Potato & Aubergine Curry£16.50
Roast aubergine and sweet potato cooked in Malaysian spices with coconut milk, and a timbale of spring onion and coriander rice. Add chicken £5.00
Spinach and Pine Nut Baklava£16.50
With feta and light honey in filo pastry
Mafaldine, Spinach, Mushroom & Truffle £16.50
Long ribbon pasta with sauteed mushrooms and baby spinach in a creamy sauce with vegetarian parmesan and truffle oil.
From the Grill
All steaks are served with either grilled tomatoes and mushrooms, or a choice of sauce.
8oz Fillet Steak£28.50
5oz Fillet Steak£23.50
10oz Sirloin Steak£24.50
Chargrilled Chicken Breast
Mixed Grill£25.50
4oz Rump steak, Lamb chop, Pork chop, Gammon, Sausage and Egg.
Extra Sauces£3.00
Stilton and Garlic sauce. Au Poivre sauce. Port and Mushroom sauce.
Sides
Buttered Seasonal Greens £3.00
Dauphinoise Potatoes £3.50
Sauteed Mushrooms£3.00
Garlic & Truffle Mushrooms£3.50
Fresh Homemade Onion Rings£3.00
Dressed Mixed Salad£3.00
Creamy Mash Potato £3.00
Chips£3.00
Bread & Butter£2.50
