Fall Menu
Soups
Chicken Corn$10.00
Chicken Broth with Chicken, Sweet Corn, Celery, Carrots, and Onions
Curry Sweet Potato Bisque$10.00
Vegetable Stock with Roasted Sweet Potatoes, Coconut Milk, Yellow Curry Spice, Ginger, and Tumeric
Salads and Bowls
Add A Protein To Any Salad Or Bowl
6 oz Grilled or Blackened Chicken Breast; (6) Shrimp; 4 oz Salmon; 4 oz Filet Medallion
Caesar Salad$12.00
Chopped Romaine, Parmesan Cheese, Classic Caesar Dressing with Herb Croutons
Chopped Broccoli$13.00
Fresh Chopped Broccoli, Mixed Greens, Kale, Candied Walnuts, Dried Cranberries, Shredded Mozzarella, served with Creamy Maple Bacon Vinaigrette
Greek Salad$13.00
Mixed Greens, Spinach, Red Onions, Kalamata Olives, Cherry Tomatoes, Red Peppers, Cucumbers, Feta Cheese tossed in a Greek Vinaigrette
Tikka Masala Jasmine Rice Bowl$18.00
Tikka Masala Sauce, Marinated Chicken, and Jasmine Rice
Fall Harvest Bowl$15.00
Super Grain Rice Blend, Roasted Sweet Potatoes, Butternut Squash, and Kale, topped with Crispy Lime Chickpeas
Tuscan Bowl$15.00
Super Grain Rice Blend, Cherry Tomatoes, Spinach, Roasted Zucchini and Red Peppers, Kalamata Olives, Fresh Basil, Parmesan Cheese, and Balsamic Vinaigrette
Sandwiches
Sandwiches are served on a Toasted Brioche bun with Chips and a Pickle
Upgrade to Gluten Free Bun // $2
Barn Burger$16.00
Char-grilled Burger, Bacon and Cooper Cheese, topped with Baby Greens, Tomato, Onion, and Mayo
Blackened Chicken Sandwich$16.00
Red Cabbage, Jalapeño Slaw, Lettuce, Tomato, Onion, and Bacon
Fried Chicken Sandwich$16.00
Buttermilk Fried Chicken Breast with Lettuce, Tomato, Sliced Pickles, and Mayo
Crab Cake Sandwich$16.00
Classic Maryland Lump Crab Cake with Lettuce, Tomato, Red Onion and Lemon Tartar Sauce
Small Plates
Truffle Fries$12.00
Smoked Sea Salt and Lemon Rosemary Aioli
Crispy Brussel Sprouts$15.00
Flash-fried with Chipotle Honey and Candied Walnuts
Shrimp Cocktail$18.00
8 Shrimp, Steamed in a House-made Beer-infused Tomato Sauce, served with Cocktail Sauce
Homestyle Pierogies $15.00
Fried Cheese and Potato Pierogies, served on a bed of stewed Cabbage and Bacon, topped with Sour Cream, Shredded Cheddar Cheese, Caramelized Onions and Bacon Bits
Pumpkin Hummus$13.00
Classic Hummus infused with Pumpkin and Fall Spices, topped with Pepitas and Dried Cranberries, served with Toasted Lavash
Entrees
Chipotle Honey Glazed Duck$35.00
Pan-seared Jurgielewicz Duck Breast with Chipotle Honey Glaze, Sweet Potato Hash, and Asparagus
Braised Short Rib$30.00
Short Rib Braised and Slow-cooked, topped with Hunter Sauce, served with Broccolini and Sour Cream and Chive Mashed Potatoes
Lobster Tortellini$34.00
Sauteed Spinach with Cherry Tomatoes and Garlic Cream Sauce
Filet Mignon Medallions$42.00
Two 4 oz Filets, Sweet Potato Hash, Asparagus, and Bearnaise Sauce
Pork Udon$32.00
Thinly Sliced Marinated Pork Tenderloin, Broccoli, Carrot, and Red Pepper Stir-fry with Japanese Udon Noodles and Asian-style Broth
Shrimp and Grits$25.00
Pan-seared and Blackened Shrimp, served with Smoked Gouda and Bacon-infused Grits and Broccolini
Veal Parmigiana$32.00
Lightly Breaded and Pan-fried Veal with Marinara Sauce and Fresh Mozzarella, served with Fettuccine Marinara
Maryland Style Crab Cakes$36.00
Lump Crab Meat, Classic Maryland Style Seasoning, Roasted Garlic Mashed Potatoes, Asparagus and an Old Bay Lemon Tartar Sauce
Honey Dijon Salmon$29.00
Baked Salmon encrusted with Garlic and Herb-infused Honey Dijon Sauce, served with Asparagus and Jasmine Rice