The Atrium Lounge at The College Green Hotel (Formerly The Westin Dublin)

SELECTION OF TEA SANDWICHES

• Thyme Roasted Chicken, Chive & Citrus Salad on a Ciabatta Baked Loaf (1, 5, 6, 11, 16, 17, 18)

• Rosemary Sliced Ham with Applewood Smoked Cheese, Mustard Mayonnaise on Brown (1, 5, 6, 17, 18)

• Soft Poached Egg Salad, Cress with Smoked Salt & Brioche (1, 5, 6, 17, 18)

• Smoked Salmon, Cracked Black Pepper, Dill Cream Cheese on our Guinness Soda with Caviar (1, 5, 6, 7, 17, 18)

SELECTION OF HOMEMADE SCONES

• Our Warm College Green Hotel Baked Buttermilk Scones, Available both with Seasonal Fruits and Plain, Served with Raspberry Jam & A Locally Sourced Clotted Cream (1, 3, 5, 6)

• Baked Lemon Drizzle Cake, With Candied Pecans (1, 4, 5, 6, 8, 14)

SWEET DELICACIES

• 70% Dark Chocolate & Orange Crunch, Cocoa Popping Soil Candy (1, 4, 5, 6, 9)

• Caramelized White Chocolate & Coconut Cheesecake, White Chocolate Soil (1,5,6,9)

• Bitter Lemon Meringue Tart, Five Spice Sugar (1,5,6,9)

• Our Signature College Green Tea Panna Cotta, Sable Biscuit, Salted Caramel Popcorn & Shaved Almonds (1, 5, 6, 10)

Allergen Guide

1 Wheat, 2 Rye, 3 Oats, 4 Barley, 5 Dairy, 6 Egg, 7 Fish, 8 Peanut, 9 Soybean, 10 Almond, 11 Walnut, 12 Hazelnut, 13 Cashew, 14 Pecan, 15 Pistachio, 16 Celery, 17 Mustard, 18 Sulphites, 19 Sesame, 20 Lupin, 21 Shellfish, 22 Crustaceans, 23 Pinenut, 24 Mollusk.

SIGNATURE LOOSE TEA SELECTION

• Signature College Green Tea

  Sophisticated blend of darjeeling, eldenflower and lemon verbena, combining muscatel notes with gentle uplifting lemon and floral top notes

• Irish Breakfast

  Specially selected, powerful, spicy Assam tea gives the delicious and intense taste of the popular classic.

• Darjeeling Spring

  This incomparably delicate and yet flowery top tea is only harvested in Spring on the southern slopes of the Himalayas.

• Irish Whiskey Cream

  This malty Assam tea effuses a flamboyant fragrance of whiskey with breath of cocoa.

• Greenleaf

  A delicate flowery green tea from Indian highlands.

• Hot Toddy

  A full bodied distinct Assam with an assortment of winter spices. A touch of true magic for the cosy Wintery nights.

• Christmas Surprise

  Flavoured blend of black tea and spices with marzipan and cinnamon flavour

• Christmas Delight

  Flavoured fruit infusion with vanilla biscuit and almond flavour

• Mulled Wine

  Flavoured fruit infusion, spicy and fruity, sweet and deep crimson in colour.

• Earl Grey

  Flavoured black tea with refreshing citrus aroma of bergamot.

• Chai Ginger Orange

  A fresh touch of ginger, seasoned with orange, blended with an Indian spice mixture, full and aromatic.

• Jasmine Pearls

  Delicate tea leaves, rolled into small balls by hand and flavoured with fragrant jasmine flowers.

• Christmas Punch

  Tasty Christmas fruits with typical Christmas spices. Crowned with masses of delicious apple pieces.

• Tipsy Marzipan

  Flavoured fruit infusion with marzipan flavour,tart fruits meet the vivid flavour of rum and the fine nuances of marzipan and almonds.

• Cinnamon Plum

  A magnificent winter delight with full bodied rooibos and the sweetness of fruit plums, harmoniously fused with notes of cinnamon.