Our kitchen is run by Air Culinaire Worldwide and each dish is handcrafted by their team. Please ask your server if you require an allergen list menu. Whilst every effort has been made for certain dishes not to contain nuts, we do not operate a nut free kitchen - some products are outsourced which may contain nut derivatives too.
On Arrival
Olives£4.00
Warm Artisanal Bread£5.25
Served with seasonal whipped butter
Appetisers
Seasonal Soup & Garnish£7.95
(v)
Vietnamese Style Chicken Wings£12.50
Truffle Mac and Cheese£8.95
(v) With pangrattato crumb & parmesan crisp
Pulled Shoulder of Beef Crumpet£10.95
With pickled onion, Sussex blue & petit leaf
Salads
Classic Caesar Salad£10.95
With prosciutto crisps, parmesan garlic croutons & Caesar dressing
- Chicken£3.50
- Salmon Fillet£3.50
Beetroot Radicchio & Crumbled Blue Cheese Salad£12.50
With toasted pecans & maple vinaigrette
Roasted Vegetable Salad£10.95
(VE) With saffron dressing
Sandwiches
Please note Sandwiches are only available between 11:30 & 16:30
Bacon, Brie & Cranberry