Lunch Menu
Main
Chef's Soup of the Day£4.95
Served with freshly baked bread
Haggis Pakora£7.95
Our take on a classic favourite accompanied by fresh dressed salad & homemade chilli jam
Veggie Haggis Pakora£7.95
The vegetarian option of a classic favourite, accompanied by fresh dressed salad & homemade chilli jam
Tomato & Basil Bruschetta£6.00
Tossed in olive oil with rocket & balsamic dressing
The Classic Club£9.95
Chicken, lettuce and bacon with egg mayonnaise served with freshly dressed salad
Steak & Cheese Ciabatta£9.50
Steak and Orkney matured cheddar, with a crisp side salad
Chicken Chimichanga£9.95
Marinated chicken, peppers, onions, cheese and savoury rice encased and deep fried in a tortilla wrap and served with sour cream and salsa
Vegan Chimichanga£9.95
Refried beans, mixed peppers, onions, cheese and savoury rice encased and deep fried in a tortilla and served with salad, guacamole and salsa
Fish Goujons & House-Cut Chips£9.00
Scottish Haddock, deep fried in beer batter with tartar sauce and a crisp salad
Macaroni & Cheese£7.95
Served with garlic bread and freshly dressed salad
Battered Haddock Wrap£9.00
With mixed leaves and lemon mayonnaise with house-cut chips
Moules Frites*£8.00
Steamed blue lip west coast mussels bound in your choice of a white wine or whiskey sauce with house-cut chips and dipping bread
House Sandwiches
Available as a sandwich (choose from: white, brown or gluten free bread) ciabatta or wrap. All sandwiches served with dressed leaves & house slaw. Sandwiches can be toasted on request
Goats' Cheese£6.95
Melted goats' cheese and red onion marmalade
Hummus Avo*£6.95
Hummus, avocado and roasted red pepper
Ham & Cheese£6.95
Honey roast ham & Orkney cheddar cheese
Roast Chicken Mayo£6.95
Roast chicken in a garlic and herb mayo
Egg & Roasted Red Pepper£5.95
Egg mayonnaise and roasted red pepper
Cheese£6.50
Orkney matured cheddar & coleslaw
Tuna & Cheese£6.95
Tuna mayonnaise and Orkney cheddar cheese
Sides
Halloumi Fritters£6.95
House-Cut Chips*£3.50
Onion Rings£3.50
House Salad£2.95
Slaw£2.95
Nachos£6.95
choose from: Cheese [Vegetarian, Gluten Free], Haggis + Cheese, Veggie Haggis + Cheese
Loaded Fries£6.95
choose from: Haggis, Veggie Haggis [Vegetarian]
Dinner Menu
Starters
Soup of the Day£5.50
Chef's soup of the day served with freshly baked bread
Duck Confit Salad£8.50
Warmed duck leg confit salad served with our homemade sweet plum dressing
Sweet Potato & Pecan Salad£6.95
Caesar Salad*£6.50
Cos lettuce, boiled egg, fried pancetta, croutons and parmesan
Caprese Salad£9.50
Heritage tomatoes and buffalo mozzarella salad finished with green pesto, basil leaves and pine nuts
Haggis Pakora£7.95
Our take on a classic favourite – accompanied by crisp, dressed leaves and our house chilli jam
Veggie Haggis Pakora£7.95
The vegetarian option of a classic favourite – accompanied by crisp, dressed leaves and outhouse chilli jam
Grilled Halloumi£7.50
Served on a salad of roasted sweet potato, rocket and pecan nuts, and finished with a honey glaze
Crabcakes£7.95
Moray Firth crab bound in golden breadcrumbs with crisp, dressed leaves and a sweet chilli mayo
West Coast Mussels*£8.50
Steamed mussels in your choice of a white wine or a whisky sauce and served with freshly baked bread
West Coast Langoustines*£9.50
Braised in white wine and served with garlic butter, side salad, fresh lemon and chunky bread
Garlic & Chilli King Prawns*£8.50
Served on a toasted ciabatta with lemon crème fraîche
Scottish Mackerel Pate£8.50
Served with beetroot purée, dressed leaves, horseradish crème fraîche
Mains
Highland Venison Haunch*£22.50
Pan-fried venison haunch steak served with Parmentier potatoes, green beans and a bacon and mushroom jus
West Coast Mussels*£16.50
Steamed West Coast mussels in your choice of a white wine of a whisky sauce and served with freshly baked bread
West Coast Langoustines*£18.50
Braised in white wine and served with garlic butter, side salad, fresh lemon and chunky bread
Alfredo Linguine
Bound in a creamy, Cajun-style sauce – available with chicken or seafood
- Chicken£14.95
- Seafood£16.95
Fish 'n' Chips£15.50
Scottish haddock, deep fried in a Black Isle Blonde beer batter. Served with house-cut chips, tartar sauce and a crisp salad
Vegan Fish & Chips£14.95
Banana blossom coated in crispy beer batter and served with house-cut chips, vegan tartar sauce and salad
Chicken Chimichanga£16.95
Marinated chicken, peppers, onions, cheese and savoury rice encased and deep-friend in a tortilla wrap and served with sour cream, salsa and housecut chips
Vegan Chimichanga£15.50
Refried beans, mixed peppers, onions, cheese and savoury rice encased and deep fried in a tortilla and served with salad, guacamole, salsa and house-cut chips
Roast Lamb Rump*£22.50
Served with crushed new potatoes, ratatouille and red wine sauce
Beef Short Rib*£22.50
With red wine gravy, horseradish mash and roasted root vegetables
Scottish Sirloin Steak*£28.00
10oz steak with roasted vegetables, cherry vine roasted tomatoes and rocket salad. Served with house-cut chips and Black Isle Blonde beer battered onion rings with a choice of sauce. Sauces to choose from: whisky, pepper, garlic butter or Scottish Blue Murder cheese
Surf's Up*£32.50
Langoustines, garlic king prawns, mussels, mackerel pâté, hot and cold smoked salmon, and crab cake with lemon mayo, salad, bread and oatcakes
Caesar Salad£12.50
Cos lettuce, boiled egg, dried pancetta, croutons and parmesan cheese
Macaroni Cheese£14.95
Served with freshly dressed salad and garlic bread
Beetroot Risotto* **£16.95
Served with goats' cheese and garlic ciabatta
Burgers
£14.95. Our very own in-house burgers served in a toasted brioche bun. Burgers are accompanied by salad, dill pickles, Black Isle Blonde beer battered onion rings, slaw and house-cut chips
Highland 8oz Beef Burger
Scottish 8oz Venison Burger
Munlochy Fried Chicken Burger
Halloumi & Honey Burger
Mushroom & Kidney Bean Burger
Ag Pies
£16.50. Pies are served with a choice of boiled baby potatoes or house-cut chips and roasted vegetables
Scottish Steak & Ale Pie
Tender Scottish beef cooked in Black Isle Blonde beer, with a rich gravy
Cullen Skink Pie
Scottish smoked haddock, sauteed leeks and potato bound in a rich, creamy sauce
Highland Venison Pie
Filled with delicious venison, winter vegetables, juniper and red wine gravy
Mediterranean Veggie Pie
Root vegetables in a rich tomato sauce
Sides
Halloumi Fritters£6.95
House-Cut Chips*£3.50
Onion Rings