Vegetarian option available upon request
Gold Set Menu
With soup £33 per person. Without soup £28 per person. Minimum of 2 people
Mixed Starter
Chicken Satay*
Allergens: Crustaceans, Peanuts
Golden Sacks
Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya
Chicken and Prawn on Toast
Allergens: Gluten, Crustaceans, Eggs, Sesame seeds
Vegetable Spring Rolls
Allergens: Gluten, Mustard
Corn Cakes
Allergens: Gluten, Mustard
Soup
Tom Yum Goong* ^^
The most popular hot and spicy prawn soup with mushrooms, lemongrass, and fresh chillies from Thailand. Allergens: Celery, Gluten, Crustaceans, Fish
Main Course
Please select one dish from the following
Roasted Duck Curry^^
Slices of roasted duck breast cooked in red curry paste with coconut milk, lychee fruit, pineapples, aubergines, pepper and tomatoes. Allergens: Crustaceans, Fish
Pad Poh Tak^^^
Pan fried mixed seafood flavoured with wild ginger, fresh peppercorns, lemongrass, garlic, chillies, and sweet basil leaves. Allergens: Crustaceans, Molluscs
Garlic Tilapia*
Crispy deep fried Tilapia fillets, topped with Thai garlic and pepper sauce. Allergens: Celery, Gluten, Fish, Molluscs, Soya
Weeping Tiger^
Succulent chargrilled marinated sirloin of beef, served with spicy Thai herb sauce. Allergen: Fish
Served With
Mixed Vegetables
With Garlic and Soya Sauce. Allergens: Gluten, Soya
Chicken Pad Thai*
Allergens: Celery, Eggs, Fish, Peanuts, Soya
Steamed Thai Jasmine Rice
Silver Set Menu
With soup £29 per person. Without soup £25 per person. Minimum of 2 people
Mixed Starter
Chicken Satay*
Allergens: Crustaceans, Peanuts
Golden Sacks
Allergens: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya
Chicken and Prawn on Toast
Allergens: Gluten, Crustaceans, Eggs, Sesame seeds
Vegetable Spring Rolls
Allergens: Gluten, Mustard
Corn Cakes
Allergens: Gluten, Mustard
Soup
Tom Kha Gai* ^
Coconut soup poaches chicken to supreme tenderness with mushrooms, galangal, lemongrass, and roasted chillies for the spice and smokiness. Allergens: Celery, Crustaceans
Main Course
Please select one dish from the following
Beef Green Curry^^
Our notorious green curry paste cooked in coconut milk with lime leaves, aubergines, bamboo shoots and basil leaves. Allergens: Crustaceans, Fish
Pork with Ginger*
Lightly stir fried with shredded ginger, onions and black fungus mushrooms. Allergens: Celery, Gluten, Molluscs, Soya
Chicken with Cashew Nuts* ^
Stir fried chicken with cashew nuts, spring onions, capsicums, garnished with roasted chillies. Allergens: Celery, Gluten, Molluscs, Nuts, Soya
Spicy Tilapia^^
Battered Tilapia fillets topped with chef's special aromatic sweet chilli sauce. Allergens: Gluten, Fish
Served With
Mixed Vegetables
With Garlic and Soya Sauce. Allergens: Gluten, Soya
Vegetarian Pad Thai*
Allergens: Celery, Eggs, Peanuts, Soya
Steamed Thai Jasmine Rice
