Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.5Ambience
- 4Value
Noise • Moderate
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Well worth a visit.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Terry","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-12-17T14:38:45Z","dinedDateTime":"2024-12-14T18:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-192742-11655-130039715003","text":"Decor should keep it up today, atmosphere can be improved, Certain between kitchen is very dirty. Not like traditional Japanese in Japan,","rating":{"food":4,"service":3,"ambience":3,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Wayne","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"W","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-11-03T16:44:44Z","dinedDateTime":"2024-11-01T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-192742-11554-130016613653","text":"A symphony of flavors and textures served with quintessential Japanese care. It's like being in Kyoto.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":37,"nickname":"Jack","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-30T17:13:20Z","dinedDateTime":"2024-09-27T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-192742-11507-180122124148","text":"Tempura Endo is an entirely Japanese - and entirely Japanese - presentation of tempura, which Americans know as the kind of chewy mix of shrimp and vegetables that you might order at any Japanese restaurants. Tempura Endo isn't that. Instead, it's a celebration of a very precise and delicate art of cooking, with a whole variety of fish, shrimp, and vegetables served fresh and hot with a light, crispy exterior. Mixed in with the highest quality sashimi and other Japanese delicacies, Tempura Endo gives a dining experience that you simply can't find in many places in the US (I've been to Tempura Endo in Kyoto, as well - it's hard to say which one is better). It's not inexpensive, but it's worth saving up for a fantastic experience.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-09-11T15:17:07Z","dinedDateTime":"2024-09-08T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-192742-11119-190167687109","text":"Tempura like no other. Fresh, light and creative. And very good.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"LISAU","metro":{"metroId":80,"displayName":"Central Coast","__typename":"Metro"},"initials":"LI","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-04-01T04:24:52Z","dinedDateTime":"2024-03-28T18:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-192742-10984-110038600481","text":"Food was very good but be very prepared for the most expensive meal of your life! We weren’t offered cocktails so, we all drank green tea, which was fine. Bill for 5 people ended up being over $1,100. I will say each course was very tasty and they were wonderful about allergies.","rating":{"food":5,"service":5,"ambience":3,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":null,"metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-03-21T15:01:26Z","dinedDateTime":"2024-03-18T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-192742-11019-180021520518","text":"Amazing food + service as expected from a tempura endo.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"OT","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-02-18T01:42:47Z","dinedDateTime":"2024-02-16T20:45:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-192742-10927-120048119472","text":"The tempura here is amazing. This is the only tempura restaurant on the entire West coast. I believe that the only other tempura restaurant in America of similar quality is the only tempura restaurant in New York (Tempura Matsui). Other than these 2 places, tempura of this standard can only be found at the best tempura restaurants in Japan. The batter is perfect. The oil is pure and just the right temperature. The cooking time is just right. The result is the thinnest layer of crispiness, nothing at all like most Americans are used to. The underlying ingredients (whether vegetables, shrimp, scallops, uni) are top quality and perfectly fresh. True, the restaurant is expensive, but to see how perfect (and greaseless) tempura can be, Temura Endo is the place.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Stephen","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-02-08T02:01:40Z","dinedDateTime":"2024-02-04T19:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-192742-10879-170019564497","text":"Amazing dempura selection. One and only. Service was awesome. Value is lacking given the price of $240. Little bit old interior and vibe now. 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Tempura Endo reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Terry
Los Angeles1 review
Dined on December 15, 2024
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Wayne
Central Coast2 reviews
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Jack
Los Angeles37 reviews
Dined on September 28, 2024
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LISAU VIP
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Los Angeles7 reviews
Dined on March 19, 2024
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OpenTable Diner VIP
Pittsburgh3 reviews
Dined on February 17, 2024
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Stephen
New York City1 review
Dined on February 5, 2024
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OpenTable Diner VIP
Los Angeles8 reviews
Dined on January 29, 2024
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Allin32 VIP
Los Angeles3 reviews
Dined on November 7, 2023
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Tempura Endo offers takeout which you can order by calling the restaurant at (310) 708-0224.
Tempura Endo is rated 4.6 stars by 138 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
9777 S. Santa Monica Blvd, Beverly Hills, CA 90210