Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Executive chef: Teiichi Sakurai
From the OpenTable editors: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.
$110.00 per person
Prepaid
$145.00 per person
Prepaid
$250.00 per person
Prepaid
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas - Fort Worth
Japanese
J.G.
Dallas
1 review
1 review
Dined 1 day ago
Is this helpful?
John
VIPDallas
4 reviews
4 reviews
Dined 1 day ago
Is this helpful?
Emily
VIPAtlanta
4 reviews
4 reviews
Dined 3 days ago
Is this helpful?
Brenda
Dallas
1 review
1 review
Dined on February 8, 2025
Is this helpful?
Susana
VIPDallas
18 reviews
18 reviews
Dined on February 8, 2025
Is this helpful?
OpenTable Diner
Chicago
2 reviews
2 reviews
Dined on February 6, 2025
Is this helpful?
Gavin
Chicago
3 reviews
3 reviews
Dined on February 6, 2025
Is this helpful?
Noelle
Dallas
1 review
1 review
Dined on January 29, 2025
Is this helpful?
Jerry
VIPGreater Boston
19 reviews
19 reviews
Dined on January 29, 2025
Is this helpful?
Eric
Dallas
5 reviews
5 reviews
Dined on January 26, 2025
1 person found this helpful
Tei-An is rated 4.8 stars by 59 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1722 Routh St ste 110, Dallas, TX 75201-2535